Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Book
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and...
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Book
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of...
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests
Derek Byerlee, Walter P. Falcon and Rosamond L. Naylor
Book
Over the last two decades global production of soybean and palm oil seeds have increased enormously....
Squirrel Pie and Other Stories: Adventures in Food Across the Globe
Book
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and...
The Political History of American Food Aid: An Uneasy Benevolence
Book
American food aid to foreigners long has been the most visible-and most popular-means of providing...
Battersby: Extraordinary Food from an Ordinary Kitchen
Book
Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice...