Public Policies for Food Sovereignty: Social Movements and the State
Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger
Book
An increasing number of rural and urban-based movements are realizing some political traction in...
The Water-Food-Energy Nexus: Processes, Technologies, and Challenges
I.M. Mujtaba, R. Srinivasan and N.O. Elbashir
Book
Exponential growth of the worldwide population requires increasing amounts of water, food, and...
Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat
Colman Andrews, Pedro Madueno Palma and El Bulli
Book
Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus...
Party Food to Share: Sharing Platters, Boards and Dig-in Dinners
Book
Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of...
Food Safety: Interpreting and Applying the Various Agency Regulations
Book
Recent legislation now allows the FDA to focus on preventing food safety problems rather than...
Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
Book
This is the handbook that answers the age-old question that cooks everywhere struggle with all the...
