Labels of Origin for Food: Local Development, Global Recognition
Elizabeth Barham and Bertil Sylvander
Book
Agri-food traditional, regional and typical products are an important resource for agricultural and...
Land of Plenty: A Journey Through the Fields and Foods of Modern Britain
Book
A charming travelogue exploring the little-understood world of British agriculture
Better Brain Food: Eat to Cheat Dementia and Cognitvie Decline
Ngaire Hobbins and Michelle Crawford
Book
With dementia on the rise, Ngaire Hobbins explains how we can eat to cheat dementia and cognitive...
Food Security and Social Protection for the Rural Poor in China
Book
Economic growth and its relevant subjects have been given the first priority in the research agenda...
The Nation's Favourite Healthy Food: 100 Good-for-You Recipes
Book
These days, many of us are looking to make a few small changes to our diet to look and feel better....
The Food Medic: Recipes & Fitness for a Healthier, Happier You
Book
Junior Doctor, personal trainer and Instagram hit Dr Hazel Wallace's first book brings you over 70...
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
Anthony Myint and Karen Leibowitz
Book
Mission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger...
Coastline: The Food of Mediterranean Italy, France and Spain
Book
Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's...
Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life
Book
Nutritional health coach to the stars, and bestselling author of GET THE GLOW, Madeleine Shaw knows...