ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
Podcast
A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New...
The Right to Food Guidelines, Democracy and Citizen Participation: Country Case Studies
Book
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted...
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Usha Thiyam-Hollander, N.A. Michael eskin and Bertrand Matthaus
Book
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional...
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Book
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that...
food history
Gordon Ramsay's Ultimate Fit Food: Mouth-watering recipes to fuel you for life
Book
'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire...
The Newcastle Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
Book
Newcastle has always been synonymous with a great night out, but these days it's not just about...
The 5:2 Good Food Kitchen: More Healthy and Delicious Recipes for Everyone, Everyday: Book 2
Book
More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate...
Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
Book
Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillis from Peru...