Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico
Book
Disrupting Maize undertakes a critical interrogation of maize, the staple food and symbol of the...
Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant
Tanya Holland, Jan Newberry and Jody Horton
Book
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot,...
The Great American Cookbook: 500 Time-Tested Recipes: Favourite Food from Every State
Clementine Paddleford and Molly O'Niell
Book
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine...
Dairy Nutrition, an Issue of Veterinary Clinics of North America: Food Animal Practice
Book
Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition....
The Food and Cooking of Peru: Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes
Book
This book helps you discover the vibrant food of Peru, one of the most delicious and ancient...
Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera
Carmela Sophia Sereno and Carmela Hayes
Book
Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina...
Route One Food Run: A Rollicking Tour of the 100 Best Road Trip Eats from Connecticut to Maine
Book
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can't...
100 Best Jewish Recipes: Modern Classics, from Everyday Meals to Food for Special Occasions
Evelyn Rose and Judi Rose
Book
100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This...