Classis Recipes of Portugal: Traditional Food and Cooking in 25 Authentic Dishes
Book
Portugal's culinary traditions change with the landscape, from the north to the south of the country...
Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
Tomas S Walker and Jeffrey R Alwang
Book
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume...
Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks
Book
A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties...
Great Escapes: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Book
Cited by tastemakers as a true original in the field of aspirational lifestyle photography, Slim...
Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes
Book
This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish...
Agribusiness and the Neoliberal Food System in Brazil: Frontiers and Fissures of Agro-Neoliberalism
Antonio Augusto Rossotto Ioris
Book
Due to new production areas and persistent productivity gains, Brazil has consolidated its position...
Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love
Book
The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm!...