New Pizza: A Whole New Era for the World's Favourite Food

Stefano Manfredi

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While Italy, and more precisely Naples, is pizza's spiritual home, it's fair to say it has become...

The Brexit Cookbook: British Food for British People

Marc Blakewill, James Harris and Nigel Sewage

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On 23rd June 2016, Britain voted to take back its culinary sovereignty. For far too long this...

Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties

Rafael Palomino

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Visual Feast: Contemporary Food Staging and Photography

Gestalten

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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

Maryana Vollstedt

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Stuffed and Starved: The Hidden Battle for the World Food System

Raj Patel

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We have so much choice over what we eat today because rural communities all over the world have had...

Fine Cooking Italian: 200 Recipes for Authentic Italian Food

Fine Cooking Magazine

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Williams-Sonoma Good Food to Share: Recipes for entertaining

Sara Kate Gillingham-Ryan

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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity

Vandana Shiva

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'One of the world's most prominent radical scientists.' The Guardian This book is classic of the...

Semplice: Real Italian Food: Ingredients and Recipes

Dino Joannides

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Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek...