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Food in England: A Complete Guide to the Food That Makes Us Who We are
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"A history of British food that has the same, odd, dreamy, lysergic air as Through The Looking Glass. Takes you through an England of roast swans, possets, syllabubs, gold-leaf jellies, boiled elvers, and elderflower fritters."

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40x40

Samin Nosrat recommended Longthroat Memoirs in Books (curated)

 
Longthroat Memoirs
Longthroat Memoirs
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"Most everything I know about Nigerian cooking, I’ve learned from Ms. Aribisala, the nation’s finest culinary writer. She writes with emotion, grace and good humor about pop culture, history, geography, art and economics, all through her very personal stories of food and sex."

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    Just Food Fun

    Just Food Fun

    Education, Games and Stickers

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    PLAY, LEARN, SHARE You are what you eat, so why not play with your food? Just Food Fun is the...