The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts
Book
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a...
Rice, Agriculture, and the Food Supply in Premodern Japan: The Place of Rice
Charlotte von Verschuer and Wendy Cobcroft
Book
The majority of studies on the agricultural history of Japan have focused on the public...
The Food of Spain
Book
Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing...
Origins and Phylogeny of Rices
Book
Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and...
How the Other Half Ate: A History of Working-class Meals at the Turn of the Century
Book
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that...
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Book
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation,...
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Book
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that...
food history
The Right to Food Guidelines, Democracy and Citizen Participation: Country Case Studies
Book
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted...
Flavors of Empire: Food and the Making of Thai America
Book
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto...
Our Korean Kitchen
Book
WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY...