The Cooking Gene
Book
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Book
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system....
I Heart Rome: Recipes & Stories from the Eternal City
Book
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories...
Sicilian Food & Wine: The Cognoscente's Guide
Francesca Lombardo and Jacqueline Alio
Book
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in...
Truffle: A Global History
Book
What is a truffle? Is it the highest order of fungal foods, above the many mushrooms we eat? Despite...
Genetic Resources, Chromosome Engineering, and Crop Improvement: Medicinal Plants: Volume 6:
Book
Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement...
Autobiography by the Horse
Book
Sara Wyche's Autobiography by the Horse is a unique read as it examines the history of horses...
A Short Account of Canteens in the British Army
Book
Originally published in 1928, this book presents a concise account regarding the nature and...
In a Polish Country House Kitchen
Book
In My Polish Country House Kitchen is a beautifully written cookbook that explores the fall of...
