The Beer and Food Companion
Book
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and...
Herring: A Global History
Book
For such a small fish, the herring has played an enormous role in history. Since the Middle Ages...
Civic Engagement in Food System Governance: A Comparative Perspective of American and British Local Food Movements
Book
The local food movement is one of the most active of current civil engagement social movements. This...
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Anthony Bourdain, Matt Goulding and Nathan Thornburgh
Book
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish...
The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts
Book
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a...
Rice, Agriculture, and the Food Supply in Premodern Japan: The Place of Rice
Charlotte von Verschuer and Wendy Cobcroft
Book
The majority of studies on the agricultural history of Japan have focused on the public...
The Food of Spain
Book
Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing...
Origins and Phylogeny of Rices
Book
Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and...
How the Other Half Ate: A History of Working-class Meals at the Turn of the Century
Book
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that...
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Book
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation,...