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Serial Damage
Book
An 80-year-old widow is pruning her roses in Cornwall when she is shot dead by a stranger. This is...

The Fairy Tales of Charles Perrault
Jack David Zipes and Angela Carter
Book
In eighteenth century France, Charles Perrault rescued from the oral tradition fairy tales that are...

The Murder on the Links
Book
On a French golf course, a millionaire is found stabbed in the back...An urgent cry for help brings...

Curse of the Pink Panther (1983)
Movie Watch
When legendary Inspector Clouseau (Roger Moore) goes missing, New York police officer Clifton Sleigh...

Aiden Gillen recommended L'Atalante (1934) in Movies (curated)

D. A. Pennebaker recommended Jules and Jim (1962) in Movies (curated)

Bethr1986 (305 KP) rated Generation of Vipers in Books
Jul 14, 2021
Milo and Rosabella have moved to France to a gorgeous mansion. Rosabella feels like she's been here before and it's not long before the mansion starts showing her it's history.
An utterly captivating story it really does seem to pull you into it. I enjoyed the style of writing but I will be honest and say with the internal battles I got a bit confused between Ro/Jo a couple of times.
The description of the mansion and its grounds aswell as the town simply breathtaking.
I did not expect the ending at all absolutly fantastic
4/5 truly captivating
An utterly captivating story it really does seem to pull you into it. I enjoyed the style of writing but I will be honest and say with the internal battles I got a bit confused between Ro/Jo a couple of times.
The description of the mansion and its grounds aswell as the town simply breathtaking.
I did not expect the ending at all absolutly fantastic
4/5 truly captivating
This book was almost like two books in one. One being everything associated with the food in France and the other being all of Mah's tangents that could almost be described as a coming-of-age story. To defend this, one could say that without the sauce, the meat will seem too dry. On the other hand, without a good enough sized portion of meat, the extra sauce will just end up being a congealing puddle on your plate. You can read my full review here. https://tcl-bookreviews.com/2014/07/11/a-taste-for-french-gusto/