Werner Herzog - A Guide for the Perplexed: Conversations with Paul Cronin
Book
This edition of Herzog on Herzog presents a completely new set of interviews in which Werner Herzog...
Drink Your Own Garden: A Homebrew Guide Using Your Garden Ingredients
Book
A delightful revised edition of a classic book from the Batsford backlist, Drink Your Own Garden...
Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...
Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters
Book
Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a...
Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites
Anne Keenan Higgins and Marisa Bulzone
Book
Entertain in style with Ladies Who Drink, a gloriously glamorous excursion into the world of...
Oh Come All Ye Tasteful: The Foodie's Guide to a Millionaire's Christmas Feast
Book
'Well written and incredibly descriptive, the author has clearly done homework about the field of...
Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home
Book
Learn to brew extreme beer at home with the experts! Sam Calagione, founder of Dogfish Head Craft...