Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson and Justin Piers Gellatly
8.0
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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of...
Choux: Chic and Delicious French Pastries
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From the quintessential Chocolate Eclair to the impressive Gateau St. Honore, this light-as-air...
Feed Your Fitness
Rowena Visagie, Karlien Duvenage and Shelly Meltzer
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Want to know how to best Feed Your Fitness routine? This sports nutrition cook book advises you on...
Food in England: A Complete Guide to the Food That Makes Us Who We are
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Her love of the infinite variety of English cooking and her knowledge of British culture and history...
Gin Cocktails
Book
This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin...
Pods: Delicious Frozen Pods for Every Meal and Occasion
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It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have...
The Book of (Even More) Awesome
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Based on the award-winning blog 1000 Awesome Things, The Book of (Even More) Awesome is the sequel...
The Neanderthals
Stephanie Muller and Friedemann Schrenk
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The Neanderthal is among the most mysterious relatives of Homo sapiens: Was he a dull, club-swinging...
Winter
10.0
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The dazzling second novel in Ali Smith's essential Seasonal Quartet — from the Baileys...
Literary Fiction Contemporary
Slave to Sensation (Psy-Changeling #1)
9.3
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In a world that denies emotions, where the ruling Psy punish any sign of desire, Sascha Duncan must...