Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...
Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...
Lucky Peach: The Street Food Issue: Issue 10
David Chang, Peter Meehan and Chris Ying
Book
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and...
Make Mine a Martini: 130 Cocktails & Canapes for Fabulous Parties
Book
'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination....
Maple Syrup Cookbook
Book
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything...
Milkshake Bar: Shakes, Malts, Floats and Other Soda Fountain Classics
Book
Nothing sings of leisurely weekend indulgence like supping chocolate milkshakes through a stripy...
My Pregnancy Recipes and Meal Planner
Book
Do you feel overwhelmed by all the advice on what to eat during pregnancy? With an enormous amount...
Nature is the Worst: 500 Reasons You'll Never Want to Go Outside Again
Book
500 of the most absurd and horrifying things that happen in nature! Crashing waves, stunning...
E175 Flash Cards
Reference and Travel
App
Aeroprogramming's E175 Flash Cards for iPad, iPhone and iPod touch provides pilots with an...
Ju 52/3M Bomber and Transport Units 1936-41
Jim Laurier, Robert Forsyth and Mark Postlethwaite
Book
The all-metal Junkers Ju 52/3m enjoyed a solid - indeed, revered - reputation amongst its crews and...