Wanderlust: Hiking on Legendary Trails
Book
Explore the world one step at a time. Wanderlust presents legendary walking routes with inviting...
travel
A Good Egg: A Year of Recipes from an Urban Hen-Keeper
Book
An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat,...
Bake! the Quick-Look Cookbook
Book
Baking expertise explained, one step at a time. The latest installment from the bestselling Show Me...
Beer Cocktails: 100 Recipes Using Lagers, Ales, Stouts and More
Book
Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days...
Cocktails with Bompas and Parr
Sam Bompas and Harry Parr
Book
Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus...
Doughnuts: A Classic Treat Reinvented - 60 Easy, Delicious Recipes
Book
What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...Rosie...
Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...
Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...
Lucky Peach: The Street Food Issue: Issue 10
David Chang, Peter Meehan and Chris Ying
Book
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and...
Make Mine a Martini: 130 Cocktails & Canapes for Fabulous Parties
Book
'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination....