From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better
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From Junk Food to Joy Food provides an innovative solution to eating the most popular comfort foods,...
How to Amaze Your Daughter: Crafts, Recipes and Other Creative Experiences to Teach Her to See Gold in the Ordinary
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More than 50 projects and experiences that nourish creativity and play in a girl. How to Amaze Your...
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Gwyneth Paltrow and Julia Turshen
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Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was...
Making Sense of Food and Wine: Concepts for Combinations
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In the past decade alone, globalisation has presented us with very diverse culinary products and...
Mezzogiorno
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Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing...
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
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A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew...
Natural Swimming Pools: Inspiration for Harmony with Nature
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Natural swimming pools rely on the correct balance of living plants and micro-organisms to clean and...
On the Table
Blair Fornwald and Jennifer Matotek
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"On the Table" considers the cultural dichotomies surrounding food, presenting work by 15 Canadian...
A Year at Otter Farm
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WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It...
Happy Street: Bookshop
Book
Each book in the Happy Street series focuses on a different shop - children can pop out the shop and...