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Restaurant Weeks are Murder
Restaurant Weeks are Murder
Libby Klein | 2019 | Mystery
10
9.0 (2 Ratings)
Book Rating
Murder & Mayhem In The Kitchen
“Restaurant Weeks Are Murder” is Libby Klein’s very enjoyable third novel, chock full of madness and mayhem in the ‘Poppy McAllister Mystery’ series. The first book is ‘Class Reunions Are Murder,’ followed by book two which is ‘Midnight Snacks Are Murder.’
 
I haven’t read these other books in this series yet, however, I don’t think that this spoilt my enjoyment of this novel. That said, there is nothing more exciting than picking up a book which is the first in a new series.
Poppy McAllister is opening a new Bed & Breakfast in Cape May, New Jersey, but working in a professional kitchen has always been her passion. Now she’s realising her dream, at least briefly, as she is teaming up with her former fiancée Tim and his partner, Gigi, during a high-profile Restaurant Week challenge. Poppy’s speciality is pastries and if anyone can make glorious gluten-free goodies, it’s Poppy.
 
As it might be expected, things start to go badly wrong very quickly, especially when some ingredients get switched and Tim is accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fat fryer. Then one of the judges dies after taking a bite of Poppy’s limoncello cannoli, making her one of the prime suspects . . .

Forty-odd-year-old, pastry chef, Poppy, the protagonist, lives with her elderly Aunt Ginny and Figaro, her mischievous cat. I found Poppy and many of the other characters very funny and likeable, so much so that I felt as though I would like to spend some time in their company myself! As someone who has read several cozies, Poppy’s Aunt Ginny has become one of my favourite cozy characters. She provided plenty of humour in this book from her choice of outlandish outfits to her zaniness and zest for life. I couldn’t help but adore her and look forward to her mischievous antics.

I liked that the opening chapters drew me into the story and captured my attention immediately. Although I had to wait a while before an actual murder took place, there was never a dull moment with such a lot going on. The mystery itself was well thought out with plenty of twists and turns as I puzzled over the clues to discover the perpetrator.

The book had a natural, steady pace, and even though the murder occurred towards the end of the first half of the book I was kept guessing until the surprising reveal. Delightful and entertaining “Restaurant Weeks Are Murder” is a highly recommended, quick, light read for all cozy mystery fans.

{Thank you to #NetGalley and Kensington Books for the free copy of this novel and for giving me the opportunity to provide an honest review.}
  
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The I Hate to Cook Book
8
8.0 (1 Ratings)
Book Rating
The I Hate to Cook Book starts off like this:

Some women, it is said, love to cook.
This book is not for them.

Basically, this book is for me.

The I Hate To Cook Book has tons of great recipes sorted in to simplistic chapters, each focusing on another important aspect of the chore of cooking: how to use leftovers, soups, salads, fancy meals for guests, last minute meals, cooking tips etc.

I loved the recipes in this book, and I actually (almost) want to get into a kitchen and try some of them out (usually I hand cookbooks to my mom and say “here, make this pretty please!!”). This one will stay on my shelf for… well in all honesty, I don’t ever intend to part with it. I mean, if the way to a man’s heart is through his stomach, I’d better learn how to make something edible, right?

riiight.

The only reason I don’t give it five stars… there aren’t any pictures. And I really need pictures… because I can’t cook. Still, the recipes are easy enough that I’d probably survive just fine. As well as any man I might attempt to feed.

I recommend The I Hate To Cook Book for anyone who… well, hates to cook but is stuck with the job.
  
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