Enough is Plenty: The Year on the Dingle Peninsula
Book
Foreword by Alice Taylor.An emigrant to England in the 1970s, Felicity Hayes-McCoy knew she'd return...
Mumpreneur: The Complete Guide to Starting and Running a Successful Business
Book
Annabel Karmel MBE is proof-positive that you don't need a business degree to build a successful...
150 Best Spiralizer Recipes
Jennifer Williams and Marilyn Haugen
Book
A spiralizer is a razor-sharp kitchen appliance that creates thin ribbons of vegetable, like...
300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles & So Much More
Book
The step-by-step bible for home sweets-makers. With hundreds of recipes for mouthwatering candies,...
A House Husbands Guide
Book
The House Husband's Guide is aimed at the man wanting to get more involved in the kitchen at home -...
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Book
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the...
Good and Cheap
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Book
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help...
Good Drinks
Edward Bawden and Ambrose Heath
Book
How do you mix a Manhattan? Which classic cocktails should be served at a party? And how do you make...
Good Food: Month by Month Recipes
Edward Bawden and Ambrose Heath
Book
How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you...
Leith's Meat Bible
Book
"Leiths Meat Bible" is the ultimate meat cookbook. Packed with recipes from all over the world, it...