300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles & So Much More
Book
The step-by-step bible for home sweets-makers. With hundreds of recipes for mouthwatering candies,...
A House Husbands Guide
Book
The House Husband's Guide is aimed at the man wanting to get more involved in the kitchen at home -...
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Book
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the...
Good and Cheap
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Book
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help...
Good Drinks
Edward Bawden and Ambrose Heath
Book
How do you mix a Manhattan? Which classic cocktails should be served at a party? And how do you make...
Good Food: Month by Month Recipes
Edward Bawden and Ambrose Heath
Book
How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you...
Leith's Meat Bible
Book
"Leiths Meat Bible" is the ultimate meat cookbook. Packed with recipes from all over the world, it...
Mamushka: Recipes from Ukraine & Beyond
Book
'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European...
Pomegranate
Book
Thsi is a book of recipes. It is a fabulous collection of 25 pomegranate recipes, from delicious...
The French Country Garden: New Growth on Old Roots
Louisa Jones, Joelle Caroline Mayer and Gilles Le Scanff
Book
In France today, the heritage of classic parterres and landscaped parks, of botanical enquiry and...