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Nigella: The Quick Collection
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Nigella’s bestselling and award-winning Quick Collection - now with over 120 recipes, exclusive...
Eleanor (1463 KP) rated the PC version of Two Point Hospital in Video Games
Jun 10, 2019
Graphics (2 more)
Humour
Nostalgia (for Theme Hospital veterans)
Fun simulation game
Many moons ago (1997) I used to love playing the PC simulation game called Theme Hospital made by Bullfrog, this game from Sega is very much a spiritual successor.
You design and operate hospitals with the aim to cure patients of a number of comical illnesses. Some of my favourites include Emperor Complex where patients wander around naked; Emperor’s New Clothes style, and need a psychiatrist to put them right and Pandemic the description of which is:
“What were you thinking? Look, we know things can get a little heated in the kitchen… but, frankly, if you’re putting a pan on your head you’re just doing cooking wrong. However, we accept that sometimes these things just happen. We won’t judge.”
To cure pandemic you need to build, one of many illness specific treatment rooms, the Extract-a-Pan. It’s the fun illnesses and graphics for them and their cures that keep this lighthearted.
You take control of various hospitals each with their own specific issues and as we are following the US healthcare model here the aim is frequently to make loads of money!! You control what rooms to build, staff to hire and research to complete providing lots of micromanagement opportunities.
Unlike Theme hospital in the age of DLC more hospitals and illnesses are becoming available as well as more ways to customise your hospitals. I still feel nostalgic for the original and maybe just because I’m older I found this a lot easier but still very enjoyable experience.
You design and operate hospitals with the aim to cure patients of a number of comical illnesses. Some of my favourites include Emperor Complex where patients wander around naked; Emperor’s New Clothes style, and need a psychiatrist to put them right and Pandemic the description of which is:
“What were you thinking? Look, we know things can get a little heated in the kitchen… but, frankly, if you’re putting a pan on your head you’re just doing cooking wrong. However, we accept that sometimes these things just happen. We won’t judge.”
To cure pandemic you need to build, one of many illness specific treatment rooms, the Extract-a-Pan. It’s the fun illnesses and graphics for them and their cures that keep this lighthearted.
You take control of various hospitals each with their own specific issues and as we are following the US healthcare model here the aim is frequently to make loads of money!! You control what rooms to build, staff to hire and research to complete providing lots of micromanagement opportunities.
Unlike Theme hospital in the age of DLC more hospitals and illnesses are becoming available as well as more ways to customise your hospitals. I still feel nostalgic for the original and maybe just because I’m older I found this a lot easier but still very enjoyable experience.
Phoebe (13 KP) rated Hannibal - Season 1 in TV
Oct 8, 2018
Hannibal's character portrayal (3 more)
Will's character depth
The aesthetic
The portrayal of mental disorders
A true favourite
I'm loving the show so far, and considering one of my all time favourite films is Silence of the Lambs, I have high expectations.
It did not disappoint.
The relationships built within this season are well thought out and captivating, especially that of Will Graham and Hannibal Lecter. The way the two men circle each other, their relationship filled with manipulation and a subtle seduction, you learn the ways they need each other, and become dependant on each other as they delve further into each other's psyches.
Speaking of, the way in which Will is both portrayed by Hugh Dancy, and treated within the show in regards to his innate aptitude for understanding the macabre is fascinating. I found it opened a new door to how the mind can work, and the dark repercussions they can have. This is also well shown through Abigail, as we follow through the aftermath of a traumatic event at the hands of her father.
The overly stunning aesthetics of this show work not only to entice but also to act as a juxtaposition to the gore caused by Hannibal and the "monsters of the week" in every episode. It allows the viewer a glimpse into how Hannibal sees the world; as a work of art. Even down to his victims. The elegance that he constantly exudes, particularly in scenes in his kitchen, almost numbs the viewer to the horrific truth behind his character.
Overall, a beautiful show. One I would highly recommend, but maybe not to those with a particularly weak stomach.
It did not disappoint.
The relationships built within this season are well thought out and captivating, especially that of Will Graham and Hannibal Lecter. The way the two men circle each other, their relationship filled with manipulation and a subtle seduction, you learn the ways they need each other, and become dependant on each other as they delve further into each other's psyches.
Speaking of, the way in which Will is both portrayed by Hugh Dancy, and treated within the show in regards to his innate aptitude for understanding the macabre is fascinating. I found it opened a new door to how the mind can work, and the dark repercussions they can have. This is also well shown through Abigail, as we follow through the aftermath of a traumatic event at the hands of her father.
The overly stunning aesthetics of this show work not only to entice but also to act as a juxtaposition to the gore caused by Hannibal and the "monsters of the week" in every episode. It allows the viewer a glimpse into how Hannibal sees the world; as a work of art. Even down to his victims. The elegance that he constantly exudes, particularly in scenes in his kitchen, almost numbs the viewer to the horrific truth behind his character.
Overall, a beautiful show. One I would highly recommend, but maybe not to those with a particularly weak stomach.
I absolutely love Mexican cuisine! Spicy, hot, wonderful goodness for my taste buds. But, I love my Crock-Pot even more! Combine the two and you have an incredible cookbook that not only delivers delicious recipes, but takes a load of time off of prep work as well.
The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most of the recipes do require more work than simply turning on the slow cooker and leaving it all day. But it takes a lot of the stress out of preparing a Mexican dish. For a lot of the recipes the meat is cooked in the slow cooker and then you must put the finishing touches on the particular dish. I am excited to have this in my arsenal of Slow Cooker Cookbooks. I know without a doubt that it will be one of my most used.
I received a free print copy of The Mexican Slow Cooker from the publisher through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.
The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most of the recipes do require more work than simply turning on the slow cooker and leaving it all day. But it takes a lot of the stress out of preparing a Mexican dish. For a lot of the recipes the meat is cooked in the slow cooker and then you must put the finishing touches on the particular dish. I am excited to have this in my arsenal of Slow Cooker Cookbooks. I know without a doubt that it will be one of my most used.
I received a free print copy of The Mexican Slow Cooker from the publisher through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.
Merissa (12051 KP) rated Natasha (Blackbird #2) in Books
Dec 17, 2018
This series started with a bang when we met Ivy and her beloved Alpha Gits, Steve and Gareth. Would this book be able to match that one? The simple answer is yes, yes it can. As this book is about Natasha and Darren, they are obviously the main ones we see. However, we do still see Ivy, Gareth and Steve as well as the others from Blackbird Security as Ivy once more tries to remain out of the Auctioneer's clutches.
Darren and Natasha have a history together, a difficult history. So much so that Darren needed all the help of his pack to keep him together after their last meeting. Will it be any different this time? I love Ivy's answer to Natasha as they are talking about it - “You know what I love about history?” Ivy stood from the couch she‟d been curled up on to make her way into the kitchen to start making tea. “It‟s in the past. You don‟t have to give a damn about it, unless you want to.”
This is a wonderful, fast paced addition to the Blackbird Series, written in Dahlia Donovan's inimitable style. I loved seeing Ivy and her gits again and I think I always will. What was brilliant though was being able to 'meet' some of the others and learn more about them. I can't wait for the other stories that I hope won't be too long in making an appearance but for some reason, I am especially looking forward to Elaine's. She's prickly and stand-offish and I love her.
Highly recommended.
Darren and Natasha have a history together, a difficult history. So much so that Darren needed all the help of his pack to keep him together after their last meeting. Will it be any different this time? I love Ivy's answer to Natasha as they are talking about it - “You know what I love about history?” Ivy stood from the couch she‟d been curled up on to make her way into the kitchen to start making tea. “It‟s in the past. You don‟t have to give a damn about it, unless you want to.”
This is a wonderful, fast paced addition to the Blackbird Series, written in Dahlia Donovan's inimitable style. I loved seeing Ivy and her gits again and I think I always will. What was brilliant though was being able to 'meet' some of the others and learn more about them. I can't wait for the other stories that I hope won't be too long in making an appearance but for some reason, I am especially looking forward to Elaine's. She's prickly and stand-offish and I love her.
Highly recommended.
Deborah (162 KP) rated Consider the Fork: A History of How We Cook and Eat in Books
Dec 19, 2018
I don't know about you, but I can't say I've ever spent much time considering the fork - it's just one of those things we have in everyday life. Of course, some cultures would think about forks much less, as they don't use them at all! Bee Wilson takes us on a tour of the history of domestic cookery and the implements used. There is a good deal of focus on the West, but also lots of information about the different Eastern cultures and how their different approach to eating has a visible impact!
The book is very well written and very entertaining and not at all heavy or pompous. There are some illustrations in the shape of line drawings, but this is the one area for me where a few more illustrations would really have helped things. I'm afraid I still have no idea what a potato ricer looks like, of why I would possibly need one!
This book made me think (but without the head wanting to explode!) about the origins of words and sayings associated with food and eating and how they came into being. It also made you think about other things; when you realise that the balloon whisk is a relatively modern invention, your mind boggles at all the whipped desserts our ancestors enjoyed and how they were actually made without what is to us a fairly basic piece of kitchen equipment! I can't imagine using a bunch of twigs for 3 hours to whip up some egg whites!
A really different book and a really interesting one - highly recommended to anyone with an interest in cooking or social history.
The book is very well written and very entertaining and not at all heavy or pompous. There are some illustrations in the shape of line drawings, but this is the one area for me where a few more illustrations would really have helped things. I'm afraid I still have no idea what a potato ricer looks like, of why I would possibly need one!
This book made me think (but without the head wanting to explode!) about the origins of words and sayings associated with food and eating and how they came into being. It also made you think about other things; when you realise that the balloon whisk is a relatively modern invention, your mind boggles at all the whipped desserts our ancestors enjoyed and how they were actually made without what is to us a fairly basic piece of kitchen equipment! I can't imagine using a bunch of twigs for 3 hours to whip up some egg whites!
A really different book and a really interesting one - highly recommended to anyone with an interest in cooking or social history.
Russ Troutt (291 KP) rated Won't You Be My Neighbor? (2018) in Movies
Jul 2, 2019
It's always a beautiful day in the neighborhood,
For in the worst of times you always made me see the good.
You would walk in with a smile on your face,
I knew that I was welcome at your place.
And no matter the weather,
You would put on your sweater.
Then you would sit down to put on more comfortable shoes,
Making me comfortable knowing I had a neighbor like you.
Together we would feed the fish,
Sometimes go to the kitchen and make a dish.
It was always my brain and heart that you were feeding,
As a kid you knew exactly what I was needing.
Messages would come from Mr. McFeely,
Who would show up with a speedy delivery.
When I'd hear the bell of the trolley,
I'd get excited and feel jolly.
For I knew we were off to visit our puppetry friends,
On the other side of the tunnel in make believe land.
You taught me what to do with my mad,
And that it was okay to be sad.
You helped in dealing with the bad and serious issues of the world,
But at the end of everyday in me the good you had restored.
In our daily meetings on television with me there is so much that you left,
I am special, amazing the way I am, and in the scary to be the one that helps.
It was in your words that I did find,
The key to success is being kind.
In many ways you were a savior whose love will always be savored,
Mister Rogers I will be forever grateful that you were my neighbor.
For in the worst of times you always made me see the good.
You would walk in with a smile on your face,
I knew that I was welcome at your place.
And no matter the weather,
You would put on your sweater.
Then you would sit down to put on more comfortable shoes,
Making me comfortable knowing I had a neighbor like you.
Together we would feed the fish,
Sometimes go to the kitchen and make a dish.
It was always my brain and heart that you were feeding,
As a kid you knew exactly what I was needing.
Messages would come from Mr. McFeely,
Who would show up with a speedy delivery.
When I'd hear the bell of the trolley,
I'd get excited and feel jolly.
For I knew we were off to visit our puppetry friends,
On the other side of the tunnel in make believe land.
You taught me what to do with my mad,
And that it was okay to be sad.
You helped in dealing with the bad and serious issues of the world,
But at the end of everyday in me the good you had restored.
In our daily meetings on television with me there is so much that you left,
I am special, amazing the way I am, and in the scary to be the one that helps.
It was in your words that I did find,
The key to success is being kind.
In many ways you were a savior whose love will always be savored,
Mister Rogers I will be forever grateful that you were my neighbor.
Mark @ Carstairs Considers (2200 KP) rated Revenge is Sweet in Books
Mar 11, 2020
Tally Holt has just opened a vintage sweets shop next to the basket shop operated by her best friend, Yolanda Bella, in the town of Fredericksburg, Texas. Tally’s opened in time for tourist season, and she’s hoping that will give her new business a boost. However, things get derailed when she finds a body in her kitchen. The victim was Gene Faust, the mayor’s adopted son. Gene didn’t have a good reputation, dating multiple women and borrowing money from all of them. Yolanda was one of his victims, and her scissors are the murder weapon. Can Tally and Yolanda figure out what really happened before one of them is arrested for the crime?
This book gets off to a good start, with several strong suspects before Gene even dies. From there, we have fun watching Tally and Yolanda try to figure out who actually committed the crime. The clues are woven into the story well, but one aspect of the plot is never fully explained. Who killed Gene and why is solved, however. The book is written third person from both Tally and Yolanda’s points of view. These switches definitely help tell the story and are always easy to follow. The characters could have been stronger at the beginning of the book, but we do get some development by the time the book is over. This is the first in the series, and I’m sure the characters will get stronger as the series progresses. There is a recipe at the end for one of Tally’s specialties – homemade Twinkies. This is an entertaining debut in what could turn into a series as addicting as Tally’s sweets.
This book gets off to a good start, with several strong suspects before Gene even dies. From there, we have fun watching Tally and Yolanda try to figure out who actually committed the crime. The clues are woven into the story well, but one aspect of the plot is never fully explained. Who killed Gene and why is solved, however. The book is written third person from both Tally and Yolanda’s points of view. These switches definitely help tell the story and are always easy to follow. The characters could have been stronger at the beginning of the book, but we do get some development by the time the book is over. This is the first in the series, and I’m sure the characters will get stronger as the series progresses. There is a recipe at the end for one of Tally’s specialties – homemade Twinkies. This is an entertaining debut in what could turn into a series as addicting as Tally’s sweets.
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Shopping
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