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Fear naut, the next Destinations Murder collection is here: Murder at Sea. Third in this...
Purple Phoenix Games (2266 KP) rated Cooking Customers in Tabletop Games
Feb 4, 2020
Raise your hand if you have ever worked in the food industry. Okay, I see a few hands. Now raise your hand if you have ever been so torqued by a customer that you wanted to cook them in a pie. Oh, thanks for your hand Mrs. Lovett. Good to know. Well this game is an experience of getting your money and getting out. Fastest one to do so will win, and if you have to stew a few eyeballs in the process, more power to you.
DISCLAIMER: We were provided a copy of this game for the purposes of this review. This is a retail copy of the game, so what you see in these photos is exactly what would be received in your box. I do not intend to cover every single rule included in the rulebook, but will describe the overall game flow and major rule set so that our readers may get a sense of how the game plays. For more in depth rules, you may purchase a copy online or from your FLGS. -T
Cooking Customers is a card and dice game where the first player to amass $20 in “tips” will be crowned the winner. Players earn tips by serving enough meals to customers at each table. Players can receive meals by rolling them on dice, or by card manipulation. Let me explain.
To setup, place the meals (black discs) in the middle of the table for all to reach. Similarly, place all the dice nearby. These dice have three sides: FIRED, MEAL, and a blank side. Shuffle the mighty deck of cards and deal five to each player, placing the rest of the deck in the middle of the table. Finally, shuffle the Table cards and place somewhere near the other components. Players are now ready to begin!
On a player’s turn, they will first draw the topmost Table card to be placed in front of themselves. This card will show how many meals need to be served to it to be satisfied and earn tips. The Table cards will mostly just sit there in front of players collecting meal discs for the game’s duration. Once a Table card is drawn (and only one Table per player, please) the active player may then play cards from hand. A player may play one or two cards, but only one card may be played to the active player’s tableau, and only one card may be played on an opponent. Should a player not wish to play a card to anyone’s tableau, they must discard a card to the middle of the table. Then the active player will draw back to the hand size of five cards.
Cards played to other players are usually bad, Munchkin-esque cards that halt progression or just cause mayhem for their designs. I will not go into detail on these, as half the fun of this game is the Take-That of these cards. Cards played to a player’s own tableau can be a myriad choices: Cooks, Helpers, Kitchen Supplies, etc. The most important are the Cook cards. A player will need to have a Cook “hired” in front of them in order to participate in the next phase of the game: rolling dice. Players can have Helper cards (sous chefs) and Kitchen Supplies active without a Cook, but the player may not roll dice or serve meals without a Cook. Cooks and Helpers will dictate how many dice are rolled in the next phase of a turn, and rolling more dice is always better.
Once all cards have been played on a player’s turn, they may now roll the dice (though for a game with such a dark theme I say we use the “Roll Them Bones” colloquialism). When the dice are rolled, players are hoping for MEAL to show up on all dice. This is how a meal can be collected and served to the Table cards. However, if at any time all dice read FIRED then the player’s Cook is fired and they may not continue rolling dice. The Cook is discarded and play is forfeited to the next player. #cheflife amirite?
Once a Table card has all the meals it needs to be satisfied, the player may score it by flipping it over to reveal the amount in tips they have earned. Play continues in this fashion until one player has earned $20 in tips. They can then taunt the other players with their superiority.
Components. Cooking Customers is a BUNCH of cards, some painted wooden discs, and some embossed dice. The cards are good quality, the discs are good as well, and the dice are great. All the components are pretty darn good. The art, though gross at times, is really well-done (see what I did there) and kept us laughing throughout our plays.
I do have one qualm about this game: the rulebook. Though only six pages long and with lots of illustrations throughout, I found that reading it made me more confused than it should have. I did take the rulebook’s advice to go to the publisher’s website, goodenoughgames.com, and watch the rules explanation and playthrough. That helped immensely to clear up what the rulebook did to my brain.
All in all, we had a great time playing this one. We all like Munchkin, and though it is NOT Munchkin, Cooking Customers delivers a take-that dice and card game that really is worth checking out. If you are looking for something with a new theme that plays quickly and has some meat on its bones (and there), then we certainly recommend Cooking Customers. Purple Phoenix Games gives this one a hearty (food puns are too easy) 13 / 18. You can purchase a copy at goodenoughgames.com currently. While you’re there please watch the video.
DISCLAIMER: We were provided a copy of this game for the purposes of this review. This is a retail copy of the game, so what you see in these photos is exactly what would be received in your box. I do not intend to cover every single rule included in the rulebook, but will describe the overall game flow and major rule set so that our readers may get a sense of how the game plays. For more in depth rules, you may purchase a copy online or from your FLGS. -T
Cooking Customers is a card and dice game where the first player to amass $20 in “tips” will be crowned the winner. Players earn tips by serving enough meals to customers at each table. Players can receive meals by rolling them on dice, or by card manipulation. Let me explain.
To setup, place the meals (black discs) in the middle of the table for all to reach. Similarly, place all the dice nearby. These dice have three sides: FIRED, MEAL, and a blank side. Shuffle the mighty deck of cards and deal five to each player, placing the rest of the deck in the middle of the table. Finally, shuffle the Table cards and place somewhere near the other components. Players are now ready to begin!
On a player’s turn, they will first draw the topmost Table card to be placed in front of themselves. This card will show how many meals need to be served to it to be satisfied and earn tips. The Table cards will mostly just sit there in front of players collecting meal discs for the game’s duration. Once a Table card is drawn (and only one Table per player, please) the active player may then play cards from hand. A player may play one or two cards, but only one card may be played to the active player’s tableau, and only one card may be played on an opponent. Should a player not wish to play a card to anyone’s tableau, they must discard a card to the middle of the table. Then the active player will draw back to the hand size of five cards.
Cards played to other players are usually bad, Munchkin-esque cards that halt progression or just cause mayhem for their designs. I will not go into detail on these, as half the fun of this game is the Take-That of these cards. Cards played to a player’s own tableau can be a myriad choices: Cooks, Helpers, Kitchen Supplies, etc. The most important are the Cook cards. A player will need to have a Cook “hired” in front of them in order to participate in the next phase of the game: rolling dice. Players can have Helper cards (sous chefs) and Kitchen Supplies active without a Cook, but the player may not roll dice or serve meals without a Cook. Cooks and Helpers will dictate how many dice are rolled in the next phase of a turn, and rolling more dice is always better.
Once all cards have been played on a player’s turn, they may now roll the dice (though for a game with such a dark theme I say we use the “Roll Them Bones” colloquialism). When the dice are rolled, players are hoping for MEAL to show up on all dice. This is how a meal can be collected and served to the Table cards. However, if at any time all dice read FIRED then the player’s Cook is fired and they may not continue rolling dice. The Cook is discarded and play is forfeited to the next player. #cheflife amirite?
Once a Table card has all the meals it needs to be satisfied, the player may score it by flipping it over to reveal the amount in tips they have earned. Play continues in this fashion until one player has earned $20 in tips. They can then taunt the other players with their superiority.
Components. Cooking Customers is a BUNCH of cards, some painted wooden discs, and some embossed dice. The cards are good quality, the discs are good as well, and the dice are great. All the components are pretty darn good. The art, though gross at times, is really well-done (see what I did there) and kept us laughing throughout our plays.
I do have one qualm about this game: the rulebook. Though only six pages long and with lots of illustrations throughout, I found that reading it made me more confused than it should have. I did take the rulebook’s advice to go to the publisher’s website, goodenoughgames.com, and watch the rules explanation and playthrough. That helped immensely to clear up what the rulebook did to my brain.
All in all, we had a great time playing this one. We all like Munchkin, and though it is NOT Munchkin, Cooking Customers delivers a take-that dice and card game that really is worth checking out. If you are looking for something with a new theme that plays quickly and has some meat on its bones (and there), then we certainly recommend Cooking Customers. Purple Phoenix Games gives this one a hearty (food puns are too easy) 13 / 18. You can purchase a copy at goodenoughgames.com currently. While you’re there please watch the video.
Haley Mathiot (9 KP) rated Babushka's Beauty Secrets: Old World Tips for a Glamorous New You in Books
Apr 27, 2018
Rating: 4.5
Ruder's grandmother—Babushka, in Russian—seemed to have an answer for every ailment, and it was always organic and made from things in your kitchen. After years of using her Babushka's beauty secrets on herself and her grandmother's clients, Ruder moved to America and started using the treatments on the women in her salon. Now, studies have proven that the treatments that her grandmother used for decades are just as good or better than the ones in the stores, because they're more concentrated and have less chemicals and more organic material.
The idea behind Babushka's Beauty Secrets is this: Instead of an expensive treatment that is not as concentrated or involves being eaten, getting soaked into the bloodstream, and deposited in the right place, why not just apply the vitamin or the mineral in high concentration directly to where you need it?
Babushka's Beauty Secrets has everything from foot scrubs to facial masks to hair treatments to acne treatments. There are treatments for eyes, lips, hair, hands, feet, and whole body. There are even waxing processes and shaving creams. There are recipes in here aimed for younger pre-teens all the way up.
All the ingredients in Babushka's Beauty Secrets are the ones you'll have in your refrigerator: Milk, eggs, mustard, mayonnaise, avocado, olive oil, etc. In one section of the book, Ruder compares prices of treatments and natural foods: the prices are hundreds of dollars difference, and they work better.
The only thing that bothered me slightly was the vagueness of some of the ingredients. When she says "milk," does it have to be whole milk? fat free? does it make a difference? Milk is an example, but there are other ingredients she mentions that are not specific. With so many chemicals in our food today, is there a specific brand that is best? is there a brand that we need to avoid? there is nothing in the book along these lines. In the long run, I think if it did make a big enough difference she would mention it, but it still raised questions for me.
Some of the specific things that Babushka's Beauty Secrets hits on:
Skin treatments that make your skin glow and look young
eye treatments for dark circles, crows feet, and eyelashes
lip moisturizers and colors
hair treatments for dandruff, dry hair, thin hair, oily hair, every kind of hair etc
feet treatments
treatments for cellulite and sunburns
one ingredient wonders
I was very impressed and surprised by Babushka's Beauty Secrets. Not only did I learn cool recipes, but I know now why each one works the way it does, because the reason you're using it is explained in the recipe. Basically, this book will save you a lot of money and educate you on keeping your body healthy. It's 110% worth the sixteen dollars—because you'll be set for beauty treatments for everything for the rest of your life.
Ruder's grandmother—Babushka, in Russian—seemed to have an answer for every ailment, and it was always organic and made from things in your kitchen. After years of using her Babushka's beauty secrets on herself and her grandmother's clients, Ruder moved to America and started using the treatments on the women in her salon. Now, studies have proven that the treatments that her grandmother used for decades are just as good or better than the ones in the stores, because they're more concentrated and have less chemicals and more organic material.
The idea behind Babushka's Beauty Secrets is this: Instead of an expensive treatment that is not as concentrated or involves being eaten, getting soaked into the bloodstream, and deposited in the right place, why not just apply the vitamin or the mineral in high concentration directly to where you need it?
Babushka's Beauty Secrets has everything from foot scrubs to facial masks to hair treatments to acne treatments. There are treatments for eyes, lips, hair, hands, feet, and whole body. There are even waxing processes and shaving creams. There are recipes in here aimed for younger pre-teens all the way up.
All the ingredients in Babushka's Beauty Secrets are the ones you'll have in your refrigerator: Milk, eggs, mustard, mayonnaise, avocado, olive oil, etc. In one section of the book, Ruder compares prices of treatments and natural foods: the prices are hundreds of dollars difference, and they work better.
The only thing that bothered me slightly was the vagueness of some of the ingredients. When she says "milk," does it have to be whole milk? fat free? does it make a difference? Milk is an example, but there are other ingredients she mentions that are not specific. With so many chemicals in our food today, is there a specific brand that is best? is there a brand that we need to avoid? there is nothing in the book along these lines. In the long run, I think if it did make a big enough difference she would mention it, but it still raised questions for me.
Some of the specific things that Babushka's Beauty Secrets hits on:
Skin treatments that make your skin glow and look young
eye treatments for dark circles, crows feet, and eyelashes
lip moisturizers and colors
hair treatments for dandruff, dry hair, thin hair, oily hair, every kind of hair etc
feet treatments
treatments for cellulite and sunburns
one ingredient wonders
I was very impressed and surprised by Babushka's Beauty Secrets. Not only did I learn cool recipes, but I know now why each one works the way it does, because the reason you're using it is explained in the recipe. Basically, this book will save you a lot of money and educate you on keeping your body healthy. It's 110% worth the sixteen dollars—because you'll be set for beauty treatments for everything for the rest of your life.
Movie Metropolis (309 KP) rated Halloween II (2009) in Movies
Jun 10, 2019
Michael Myers has returned, again! But this time it’s personal. Halloween II is the brainchild of Rob Zombie who directed the remake of the 1978 John Carpenter original.
However, in this, the first sequel of the rebooted slasher series, Zombie has been able to splash his creative wisdom all over the celluloid with somewhat successful results. Unfortunately, in some parts, the phrase somewhat successful seems even more appropriate.
By now, we all know that having Sheri Moon in a Rob Zombie film is a given, but her role here is perhaps slightly too implausible for even the most hardened fans to appreciate, playing what seems like a schizophrenic Michael’s dead mother. Unfortunately, the idea, whilst being excellent at the pre-production stages of the movie, is badly executed on screen and what we’re left with, is a mess of a storyline that doesn’t ever know which way it is going; supernatural thriller one-minute and slasher flick the next.
Regrettably, Zombie has made some horrific choices concerning Michael’s character. Of course we have to give him credit for taking on a Halloween sequel without any prior experience. The inexperience shows in Michael, who has been turned into a Jason Voorhees rip off; grunting as he kills and not using the typical kitchen knife as the primary weapon. Here, Zombie also decides to remove Michael’s iconic mask, which should in theory become an iconic cinema moment; unfortunately it does not and is forgotten in a mass of blood and gore.
Negativity aside, the story is pretty much the same as last time around, though Zombie has focused in on Laurie Strode (Scout Taylor Compton) and the way her character changes from the events of Halloween night. As with giving the characters a back-story in the 2007 Halloween, this storyline change really does work and gives the film something which isn’t usually necessary for the horror genre; depth.
The acting is surprisingly superb; Compton is much better this time around and really brings a whole new grungy side to her character and most of the other returning characters are given much more room to grown and develop, probably due to the film’s long running time. On the other hand, Malcolm McDowell’s portrayal of the iconic Sam Loomis has been shoddily remastered into a greedy, fame-obsessed man whose objectives are simply to make as much money as possible. This doesn’t suit the role and leaves the usually excellent McDowell wanting.
Overall, Halloween II is a decent stab at recreating the old franchise; Zombie has made it work on so many levels and it certainly moves the game on. Unfortunately, he has tried to pack too many elements into the film and the pay off for that is a messy looking cinema encounter. Enjoyable as a film, yes, but the jury is still out on whether this deserves a spot on the Halloween collector’s shelf.
https://moviemetropolis.net/2010/10/19/halloween-ii-2009/
However, in this, the first sequel of the rebooted slasher series, Zombie has been able to splash his creative wisdom all over the celluloid with somewhat successful results. Unfortunately, in some parts, the phrase somewhat successful seems even more appropriate.
By now, we all know that having Sheri Moon in a Rob Zombie film is a given, but her role here is perhaps slightly too implausible for even the most hardened fans to appreciate, playing what seems like a schizophrenic Michael’s dead mother. Unfortunately, the idea, whilst being excellent at the pre-production stages of the movie, is badly executed on screen and what we’re left with, is a mess of a storyline that doesn’t ever know which way it is going; supernatural thriller one-minute and slasher flick the next.
Regrettably, Zombie has made some horrific choices concerning Michael’s character. Of course we have to give him credit for taking on a Halloween sequel without any prior experience. The inexperience shows in Michael, who has been turned into a Jason Voorhees rip off; grunting as he kills and not using the typical kitchen knife as the primary weapon. Here, Zombie also decides to remove Michael’s iconic mask, which should in theory become an iconic cinema moment; unfortunately it does not and is forgotten in a mass of blood and gore.
Negativity aside, the story is pretty much the same as last time around, though Zombie has focused in on Laurie Strode (Scout Taylor Compton) and the way her character changes from the events of Halloween night. As with giving the characters a back-story in the 2007 Halloween, this storyline change really does work and gives the film something which isn’t usually necessary for the horror genre; depth.
The acting is surprisingly superb; Compton is much better this time around and really brings a whole new grungy side to her character and most of the other returning characters are given much more room to grown and develop, probably due to the film’s long running time. On the other hand, Malcolm McDowell’s portrayal of the iconic Sam Loomis has been shoddily remastered into a greedy, fame-obsessed man whose objectives are simply to make as much money as possible. This doesn’t suit the role and leaves the usually excellent McDowell wanting.
Overall, Halloween II is a decent stab at recreating the old franchise; Zombie has made it work on so many levels and it certainly moves the game on. Unfortunately, he has tried to pack too many elements into the film and the pay off for that is a messy looking cinema encounter. Enjoyable as a film, yes, but the jury is still out on whether this deserves a spot on the Halloween collector’s shelf.
https://moviemetropolis.net/2010/10/19/halloween-ii-2009/
Nicole Hadley (380 KP) rated The Seekers (Amish Cooking Class, #1) in Books
Jun 16, 2018
Showing Amish culture
Contains spoilers, click to show
The Seekers is the first installment to Wanda Brunstetter's newest series, Amish Cooking Class. I really enjoyed this book. In The Seekers, Heidi starts an Amish cooking class. I loved all the different individuals and their own stories and what bought each one to the cooking class held by Heidi.
This book revolves around a woman named Heidi Troyer and her Amish cooking class.Heidi Troyer and her husband of eight years, Lyle, have no children yet. She loves her Lyle and their life together but desires children, also. Lyle refuses to adopt, believing that if it is God’s will, Heidi will be able to conceive a child. Heidi considers giving cooking classes since cooking has come naturally to her and classes won’t take time away from her husband. Heidi will lead six lessons over the next three months.
The Lord prepares students for her first class. The students come with different problems to the classes and through out the book, they find solutions. First is Loretta, a widow and single mother of two little kids that just wants to learn a more simpler way of life. She wants to know more about being Amish, so learning Amish cooking in an Amish home sounds beneficial.
Second, Charlene is engaged to a wonderful man, but has no experience in the kitchen. Her financé has a mother who is an expert cook and doesn’t like Charlene. She doesn’t want her future mother-in-law to know she can’t cook.
Third is Eli, is a young widowed man who is part of the Amish community and also doesn't know how to cook much of anything. His wife had been killed by a hit-and-run driver. He couldn’t cook, and eats out frequently after work.
Fourth, Kendra is a young lady who got pregnant out of wedlock and was kicked out of her home by her dad so he wouldn’t be embarrassed in front of church or social friends. The young man also left her.
Last but not least is Ron. He pulls his older RV into the Troyer’s yard, hungry and broke. He tells Heidi and Lyle the first lie, that his rig needs repairs and he needs a place to park until he can repair it. He ends up in the cooking class without planning to be there. The Troyers share their food and time, but he holds his secrets close. A Viet Nam vet with PTSD, Ron always finds ways to justify what he does.
Most of the characters are very likable. We see Heidi as a three-dimensional woman of faith, and get to know her students through their everyday lives. I love how this book focuses so much on God. I also love the recipes and how after each class she gives a notecard with the recipe and a verse on the back.
This book revolves around a woman named Heidi Troyer and her Amish cooking class.Heidi Troyer and her husband of eight years, Lyle, have no children yet. She loves her Lyle and their life together but desires children, also. Lyle refuses to adopt, believing that if it is God’s will, Heidi will be able to conceive a child. Heidi considers giving cooking classes since cooking has come naturally to her and classes won’t take time away from her husband. Heidi will lead six lessons over the next three months.
The Lord prepares students for her first class. The students come with different problems to the classes and through out the book, they find solutions. First is Loretta, a widow and single mother of two little kids that just wants to learn a more simpler way of life. She wants to know more about being Amish, so learning Amish cooking in an Amish home sounds beneficial.
Second, Charlene is engaged to a wonderful man, but has no experience in the kitchen. Her financé has a mother who is an expert cook and doesn’t like Charlene. She doesn’t want her future mother-in-law to know she can’t cook.
Third is Eli, is a young widowed man who is part of the Amish community and also doesn't know how to cook much of anything. His wife had been killed by a hit-and-run driver. He couldn’t cook, and eats out frequently after work.
Fourth, Kendra is a young lady who got pregnant out of wedlock and was kicked out of her home by her dad so he wouldn’t be embarrassed in front of church or social friends. The young man also left her.
Last but not least is Ron. He pulls his older RV into the Troyer’s yard, hungry and broke. He tells Heidi and Lyle the first lie, that his rig needs repairs and he needs a place to park until he can repair it. He ends up in the cooking class without planning to be there. The Troyers share their food and time, but he holds his secrets close. A Viet Nam vet with PTSD, Ron always finds ways to justify what he does.
Most of the characters are very likable. We see Heidi as a three-dimensional woman of faith, and get to know her students through their everyday lives. I love how this book focuses so much on God. I also love the recipes and how after each class she gives a notecard with the recipe and a verse on the back.
Gareth von Kallenbach (980 KP) rated Call Of Duty: United Front in Video Games
Jun 19, 2019
The third of four DLC packs for Call of Duty: WW2 has arrived for PC and Xbox One. United Front brings three new multiplay maps, a new War map, and a brand new chapter in the Zombie saga for players to enjoy.
The content first released on the PS4 which gives that platform a 30 day advanced released window over the other platforms.
The three maps are as follows…
Market Garden
Set during Operation Market Garden in The Netherlands, players must fight in and around Allied Headquarters which leads to several close-quarter battles. The kitchen is a very dangerous area and there are multiple places for enemies to hide in the shadows and strike.
If you like a run and gun style of play, this is the map for you.
Stalingrad
The snow-covered map is set in the factory district and provides raised areas, long range attacks, tunnels, and solid action. The detail level is good and using train cars to hide behind before launching an attack makes the map a great mix of gameplay styles.
Monte Cassino
This map set in Italy has players battle in a village and has some great tactical variation. From courtyards to rooftops, players can alternate between run and gun and distanced attacks. There is some great fun in shooting enemies from the roof and then jumping down to finish them off point blank.
Operation Supercharge
Set in Tunisia during the second battle of El Alamein players must build and defend bridges as they look to assault and defend a key train bridge. Anyone who has played the War mode knows what to expect as teamwork is the key for this mode and different play styles are well-supported.
The final part of the pack is the new Zombie chapter and it is very difficult even for experienced players.
The Tortured Path
Players make a last-ditch stand to fight the evil hordes but the ideal village where the game takes place offers few places to hide and narrow passages which makes players develop hit and run tactics as standing your ground does not work well.
I have played all of the Zombie modes to date and this one is very challenging. I have asked other players if I am wrong about this and they have all agreed that the map offers a very high challenge as not only are the enemies tougher and abundant; the weapons do not seem to do as must damage.
United Front is a nice selection of content which will increase the options for fans of Call of Duty: WW2. However some fans may find it is a mix of good but not great content that does not change greatly from what is already offered. The new maps are fun but they do not have a unique or quirky quality to them like some maps have.
http://sknr.net/2018/07/31/call-of-duty-united-front/
The content first released on the PS4 which gives that platform a 30 day advanced released window over the other platforms.
The three maps are as follows…
Market Garden
Set during Operation Market Garden in The Netherlands, players must fight in and around Allied Headquarters which leads to several close-quarter battles. The kitchen is a very dangerous area and there are multiple places for enemies to hide in the shadows and strike.
If you like a run and gun style of play, this is the map for you.
Stalingrad
The snow-covered map is set in the factory district and provides raised areas, long range attacks, tunnels, and solid action. The detail level is good and using train cars to hide behind before launching an attack makes the map a great mix of gameplay styles.
Monte Cassino
This map set in Italy has players battle in a village and has some great tactical variation. From courtyards to rooftops, players can alternate between run and gun and distanced attacks. There is some great fun in shooting enemies from the roof and then jumping down to finish them off point blank.
Operation Supercharge
Set in Tunisia during the second battle of El Alamein players must build and defend bridges as they look to assault and defend a key train bridge. Anyone who has played the War mode knows what to expect as teamwork is the key for this mode and different play styles are well-supported.
The final part of the pack is the new Zombie chapter and it is very difficult even for experienced players.
The Tortured Path
Players make a last-ditch stand to fight the evil hordes but the ideal village where the game takes place offers few places to hide and narrow passages which makes players develop hit and run tactics as standing your ground does not work well.
I have played all of the Zombie modes to date and this one is very challenging. I have asked other players if I am wrong about this and they have all agreed that the map offers a very high challenge as not only are the enemies tougher and abundant; the weapons do not seem to do as must damage.
United Front is a nice selection of content which will increase the options for fans of Call of Duty: WW2. However some fans may find it is a mix of good but not great content that does not change greatly from what is already offered. The new maps are fun but they do not have a unique or quirky quality to them like some maps have.
http://sknr.net/2018/07/31/call-of-duty-united-front/
JT (287 KP) rated Sleep Tight (2011) in Movies
Mar 10, 2020
Jaume Balagueró brought terror to our screens with [Rec] in 2007, a tightly filmed horror set inside the walls of an apartment block over run with flesh eating zombies.
In Sleep Tight Balagueró again goes back inside an apartment block, this time the zombies are replaced by normal residents and a concierge with a sinister secret. César (Luis Tosar) is unhappy, and has been pretty much all his life, from the opening shot we see him standing on a ledge high above the streets preparing himself to drop to the concrete below.
He goes about his daily business with meticulous routine greeting the residents with a wry smile and engaging them in conversation day to day, but deep down he loathes it.It seems that his quest is to make others just as unhappy as he is, with main target being the gorgeous Clara (Marta Etura). Initially César seems pleasant enough, he’s polite and courteous and is always making himself available to those who need his help, whether it’s from feeding dogs to fumigating apartments.
It’s when we finally see him under Clara’s bed lying in wait that you realize that Balagueró is about to deliver us a 21st century boogieman. The lengths that César will go to to put Clara in harm’s way will leave you with your jaw open. The idea being that he wants to break her, “we’ll wipe that smile off her face,” he tells his bed ridden mother in hospital.
This almost nods right away to a Hitchcockian feel to the film, think of César as the Spanish version of Norman Bates without the dress, although at one point he does toy with the idea of using a large kitchen knife. During his torment of poor Clara he infests her house with bugs, injects things into her moisturizing products and even goes so far as to sleep in the same bed, with a little help from chloroform.
It would be unfair to explain anything more as it would give too much of the story away, and when Clara’s boyfriend Marcos arrives on the scene things only get worse. During the film you almost feel sorry for César and you’d be guilty for feeling anything but admiration towards him, at his dedication the very least.
It’s a voyeuristic nightmare, more so for the audience as Clara doesn’t really have much of a clue what is going on. Even when César is caught in the apartment during one of the films more gripping scenes he has an embarrassed excuse.
Balagueró proves to critics that he can capture as much tension and suspense through conventional cameras as opposed to the point of view of a hand held camcorder, which he used so effectively throughout [Rec] and its sequel.
Sleep Tight is an edgy slow burning thriller, a different take on the horror genre that will leave you gasping after the final act.
In Sleep Tight Balagueró again goes back inside an apartment block, this time the zombies are replaced by normal residents and a concierge with a sinister secret. César (Luis Tosar) is unhappy, and has been pretty much all his life, from the opening shot we see him standing on a ledge high above the streets preparing himself to drop to the concrete below.
He goes about his daily business with meticulous routine greeting the residents with a wry smile and engaging them in conversation day to day, but deep down he loathes it.It seems that his quest is to make others just as unhappy as he is, with main target being the gorgeous Clara (Marta Etura). Initially César seems pleasant enough, he’s polite and courteous and is always making himself available to those who need his help, whether it’s from feeding dogs to fumigating apartments.
It’s when we finally see him under Clara’s bed lying in wait that you realize that Balagueró is about to deliver us a 21st century boogieman. The lengths that César will go to to put Clara in harm’s way will leave you with your jaw open. The idea being that he wants to break her, “we’ll wipe that smile off her face,” he tells his bed ridden mother in hospital.
This almost nods right away to a Hitchcockian feel to the film, think of César as the Spanish version of Norman Bates without the dress, although at one point he does toy with the idea of using a large kitchen knife. During his torment of poor Clara he infests her house with bugs, injects things into her moisturizing products and even goes so far as to sleep in the same bed, with a little help from chloroform.
It would be unfair to explain anything more as it would give too much of the story away, and when Clara’s boyfriend Marcos arrives on the scene things only get worse. During the film you almost feel sorry for César and you’d be guilty for feeling anything but admiration towards him, at his dedication the very least.
It’s a voyeuristic nightmare, more so for the audience as Clara doesn’t really have much of a clue what is going on. Even when César is caught in the apartment during one of the films more gripping scenes he has an embarrassed excuse.
Balagueró proves to critics that he can capture as much tension and suspense through conventional cameras as opposed to the point of view of a hand held camcorder, which he used so effectively throughout [Rec] and its sequel.
Sleep Tight is an edgy slow burning thriller, a different take on the horror genre that will leave you gasping after the final act.
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