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Samin Nosrat recommended On Food and Cooking: The Science and Lore of the Kitchen in Books (curated)

 
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee | 2004
10.0 (1 Ratings)
Book Favorite

"This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen."

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