"Bob [Hardy, bassist] and I used to work in the same kitchen. This is one of the songs we bonded over. It’s unconventional, but it feels honest. It’s deceptively simple. It’s got a straightforward poppy feel about it, but it’s actually really cool and interesting. It reminds me of being back in the kitchen in Groucho Saint Jude’s in the year 2000 with Bob washing the dishes and me cooking the self-saucing chocolate pudding."
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