Gertrude Jekyll at Munstead Wood
Martin Wood and Judith B. Tankard
Book
First published in the UK by Sutton Publishing in 1996 (and by Timber Press in the US), this...
Syria: Recipes from Home
Book
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their...
The Forager's Kitchen: Over 100 Field-to-Table Recipes
Book
The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents,...
The Modern Peasant: Adventures in City Food
Book
This is the winner of the Fortnum & Mason Food Book of the year award 2014. Inspired by those who...
The Pocket Homebrew Handbook: 75 Recipes for the Aspiring Backyard Brewer
Book
Following the explosion of interest in properly brewed beer, "The Pocket Homebrew Handbook" is here...
The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits
Kerstin Ehmer, Beate Hindermann and Kevin Brauch
Book
Wherever and whenever people have been found talking, they have been found drinking: an age-old...
The Science of the Oven
Book
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become...
Migration, Culture Conflict and Crime
Joshua D. Freilich, Moshe Addad and Graeme Newman
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This title was first published in 2002: The issue of immigration and crime in all of its many...
Anxiety and Panic: How to Reshape Your Anxious Mind and Brain
Book
A practical guide to understanding, managing and overcoming anxiety and panic attacks by bestselling...
Breaking the Habit of Being Yourself: How to Lose Your Mind and Create a New One
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You are not doomed by your genes and hardwired to be a certain way for the rest of your life. A new...