This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.
Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!
I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.
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Aug 13, 2018
James and the rest of the flab five tried to weed through who could have killed the ex-jock. Was it one of the ladies he has spurned, a boyfriend that didn’t like Brinkley’s attention to his girl, or the sweet young waitress at the town diner?
The book is more than just about a mystery. The author pulls you in and has you falling in love with the likable yet flawed James, the wanna be cop Lucy, Bennett the postman, Lindy the teacher, Gillian the pet groomer, and Jackson (James’s dad) the lovable grump.
This book is a great start to what I know will be a favored series.