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Alison Pink (7 KP) rated What Happened to Ochopee? in Books

Jan 15, 2018

I have to say, after reading this book, I have a whole different perspective on the area. I've driven & ridden through this area several times. I've been down the Loop Road and snapped pictures of massive gators sunning on the side of the gravel road. I've visited Lucky Cole's and drank a beer with him. I've gazed at the post office and been broken hearted at the loss of Monroe Station. Hearing the story of how this area suffered is heart breaking. It is such a beautiful, peaceful area and to think of the pain its residents went through is awful. The book drags at times but all in all it is a wonderful look at the area, how it began, and its eventual loss to create Big Cypress.

Kudos

The Wonderful Wizard of Oz

L. Frank Baum and Lorena Alvarez

7.8 (20 Ratings) Rate It

Book

A complete and unabridged, illustrated edition of L. Frank Baum's classic tale of magic and...

Leading The Way #2 (獨領風騷)

Nicky Lee

6.0 (1 Ratings) Rate It

Book

Lele’s first flat show was out of the ocean! In the end, Ai Luo privately hugged back to the...

Kimmic (814 KP) rated Rebellion (The Resistance Trilogy #3) in Books

Sep 3, 2021

Rebellion (The Resistance Trilogy #3)

K.A. Riley | 2019 | Dystopia, Science Fiction/Fantasy

6.0

(1 Ratings)

Book Rating

Series started well, I was hooked and sped through to book 2. I started slowing towards the end of book 2 and never regained the pace during book 3. Was very involved and detailed on the tactics and training and then the actual battle was one or 2 chapters? This is the end of the road for me with this series.

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Beck recommended The Who Sell Out by The Who in Music (curated)

The Who Sell Out by The Who

2009 | Rock

(0 Ratings)

Album Favorite

"Daltry in the beans is kind of disgusting. Reminds me of this ridiculous British fetish magazine my old tour manager found on the road years ago, called Splosh!, which featured pictorials of office secretaries at their desks, dousing themselves with high volumes of food, all mishmashed into a culinary miasma."

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