Mission Street Food: Recipes and Ideas from an Improbable Restaurant
Anthony Myint and Karen Leibowitz
Book
Mission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger...
Global Sourcing and Supply Management Excellence in China: Procurement Guide for Supply Experts: 2017
Book
This book provides readers a holistic and pragmatic approach towards supply management in China. It...
Acrylamide in Food: Analysis, Content and Potential Health Effects
Book
Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical...
Agricultural Transformation, Food and Environment: Perspectives on European Rural Policy and Planning: Volume 1
Henry Buller and Keith Hoggart
Book
This title was first published in 2001. An interdisciplinary team of leading European scholars bring...
Beyond E-Business: Towards Networked Structures
Book
In Beyond E-Business: Towards Networked Structures Paul Grefen returns with his tried and tested...
Building the Agile Business Through Digital Transformation
Book
Building the Agile Business through Digital Transformation is a guide for organizational development...
Challenges of the Developing World
Book
For many Westerners, the challenges faced by Less Developed Countries, or LDCs, seem remote until a...
Insider Threat: Prevention, Detection, Mitigation, and Deterrence
James Turner and Michael G. Gelles
Book
Insider Threat: Detection, Mitigation, Deterrence and Prevention presents a set of solutions to...
Creating Business Plans: Gather Your Resources, Describe the Opportunity, Get Buy-in
Book
A well-crafted business plan generates enthusiasm for your idea and boosts your odds of...
Crunch Time: How to be Your Best When it Matters Most
Rick Peterson, Judd Hoekstra and Billy Beane
Book
Everybody faces high-pressure situations, and in today's fast-paced, hypercompetitive world it's...