The Cultivation of Taste: Chefs and the Organization of Fine Dining
Book
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain,...
Reconstructing Organization: The Loungification of Society: 2017
Book
This unique book breaks original ground in management and organization studies by drawing on over...
Computer Organization and Design: The Hardware Software Interface
David Patterson and John Hennessy
Book
The new ARM Edition of Computer Organization and Design features a subset of the ARMv8-A...
Managing Innovation: Integrating Technological, Market and Organizational Change
John Bessant and Joe Tidd
Book
Managing Innovation is an established, bestselling text for MBA, MSc and advanced undergraduate...
Handbook of Qualitative Organizational Research: Innovative Pathways and Methods
Roderick M. Kramer and Kimberly D. Elsbach
Book
This handbook provides a comprehensive overview of state-of-the-art, innovative approaches to...
The Aging Workforce Handbook: Individual, Organizational and Societal Challenges
Sir Cary L. Cooper, Alexander-Stamatios Antoniou and Ronald Burke
Book
This volume critically reviews the phenomenon of the aging workforce, adopting an interdisciplinary...
Quality Management for Organizational Excellence: Introduction to Total Quality
David L. Goetsch and Stanley Davis
Book
For courses in quality management, quality engineering, quality technology, and continuous process...
Digital Transformation: B.U.I.L.D Your Organization's Future
Book
As with any large infrastructure project, the costs and risks involved in a major innovation...
Computer Organization and Design: The Hardware/Software Interface
David A. Patterson and John L. Hennessy
Book
Computer Organization and Design, Fifth Edition, is the latest update to the classic introduction to...
The Psychology of Behaviour at Work: The Individual in the Organization
Book
This superb introduction to the field of organizational psychology and organizational behaviour...