Rachel King (13 KP) rated Candyfreak: A Journey Through the Chocolate Underbelly of America in Books
Feb 11, 2019
While the descriptions of the variety of concoctions was delectable enough to keep me enthralled, Almond's tours through the different kinds of factories were both educating and enlightening. Some companies went through great trouble to get every detail exactly right, while others used out-dated methods and equipment, depending on the whim of the people operating it. Some owners cared passionately about their products, while others were ready to give in to the big candy companies and sell out. Still others found a comfortable compromise in sharing their beloved factory with other companies for the sake of continued production.
In an economy that can not truly afford the luxury of a non-essential product like candy, Steve Almond shows how such confections still provide the creature comforts that the struggling masses look for to fill the void.
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