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I found this book fascinating from start to finish. While I have not eaten candy every single day of my life, it is not for a lack of trying. I am a true chocoholic, but I have my preferences and personal methods of taste-testing, just as Steve Almond does. He goes into great detail as to his personal candy-sampling habits, and his life-long history with candy all the while traveling the country and exploring some of the many small and struggling candy-making companies. It is easily any kid's dream to be able to walk into and eat so many of these delicious creations with the blessing of the company owners, but it was Steve Almond's genius that propelled him to turn it into a book almost good enough to eat.
While the descriptions of the variety of concoctions was delectable enough to keep me enthralled, Almond's tours through the different kinds of factories were both educating and enlightening. Some companies went through great trouble to get every detail exactly right, while others used out-dated methods and equipment, depending on the whim of the people operating it. Some owners cared passionately about their products, while others were ready to give in to the big candy companies and sell out. Still others found a comfortable compromise in sharing their beloved factory with other companies for the sake of continued production.
In an economy that can not truly afford the luxury of a non-essential product like candy, Steve Almond shows how such confections still provide the creature comforts that the struggling masses look for to fill the void.
  
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