Haley Mathiot (9 KP) rated Get Your Bake On: Sweet and Savory Recipes from My Home to Yours in Books
Apr 27, 2018
I feel like this book was made for me because one of the things Emmett said about his baking was he liked sweet items, but he also liked to take traditionally sweet things and make them savory: for example, the Savory Bacon Cheddar Chive scones sound awesome and are totally on my “to-bake” list (what, you don’t have a to-bake list? what’s wrong with you?) and Salted Peanut Cookies? Why didn’t I think of that?
The instructions are very reader friends and clear, and you don’t have to be an experienced baker to follow the directions (though you have to have serious patience and lots of time to make the traditional Croissants. Like seriously? Who ever thought that process up?).
The only reason this book isn’t 5 stars is because there are only a few pictures. in the middle of the book is a photo section where some of Emmett’s recipes are beautifully and colorfully photographed. And I totally understand how expensive and time consuming it would be to photograph ever. single. recipe. But I’m a visual person. I flip through photos and decide what to make on the photos, not the titles of the recipes.
However, even without every recipe being shown, they all sound great, and was really excited about using this book.
The recipe I tried was the Blueberry Almond scones. I didn’t have lemon juice for the glaze, so I made a vanilla-almond glaze with butter and cream, and I used gluten free flour (because I was making breakfast for a GF friend). I also miss-read the amount of almonds I was supposed to use, and ended up using double the amount. But they turned out phenomenal. Ugly, since I don’t have a rolling pin and I didn’t have any flour to dust the cutting board. Also I only have one cookie sheet so I used some muffin tins– they sort of turned into “drop scones”—but they were delish.
This book is totally on my favorite cookbook list and I will absolutely use more of these recipes.
There is SO MUCH information in this book. Unlike some of the other books, there's no big spreads of full-color, glossy photos (which can be useful, I'm not digging on those); The Food Forest Handbook is mostly text with a few black-and-white photos tucked in. There are spreadsheets and diagrams and lists, sidebars of useful information, how-to walkthroughs and case studies of specific plants. I'm not sure how they packed so much into a little over 200 pages, but this book is a treasure trove of permaculture strategies.
The book starts with a chapter on why permaculture is important; they explore past examples of permaculture, some present food forests, and why it could be useful to us going forward. The second chapter gets into designing a food forest to fit your needs - scoping out your site, determining what resources you have, all of the planning aspects. Then we have a short chapter on putting all that knowledge together and going "from concept sketch to detailed designs" - how to refine your research and plans into something you can work off of. Chapter 4 is about selecting the specific plants; going from "okay here I want a fruit tree and a nitrogen fixer" to "a peach and comfrey." Plant varietals are discussed here, as well as the different needs of tree guilds.
The rest of the book gets into maintenance, harvesting, and propagating the food forest, and the last chapter is on a tour of established food forests in various climates, to see what's possible.
This is definitely a book I want on my resource shelf; it can get a little dry at points, but there is so much knowledge here. One thing I really liked was the diagram of tree shapes - if one tree says it has a conical shape when full grown, and one has a pyramid shape, there's a diagram that shows what exactly the difference is.
Overall an excellent, information-packed book, if a little difficult to read straight through.You can read all my book reviews at http://goddessinthestacks.com
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