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Rachel King (13 KP) rated 101 Gourmet Cake Bites: For All Occasions in Books
Feb 11, 2019
The recipes in this book takes the simplicity of a pre-packaged cake mix and builds on it with a few extra ingredients and decorating techniques to create what are known as cake balls, cake bites, cake pop, and cupcake pops. The basic concept is crumbling a baked cake and mixing it with frosting, forming a desired shape, and then coating it in melted chocolate. Further decorations all depend on the recipe and your personal preference.
There is something quite appealing about bite-size finger foods like these little bites of cake. Any occasion is made more special by baked goodies, and cake on a stick is a both unique and appealing concept. I thought the Scrabble recipe made quite adorable cake bites and the Southern Red Velvet I would hoard all for myself.
The one thing that bugged me about these recipes is that if you do not want to depend on a pre-packaged cake mix, then you have to find your recipes elsewhere, as this cookbook does not give any other options.
There is something quite appealing about bite-size finger foods like these little bites of cake. Any occasion is made more special by baked goodies, and cake on a stick is a both unique and appealing concept. I thought the Scrabble recipe made quite adorable cake bites and the Southern Red Velvet I would hoard all for myself.
The one thing that bugged me about these recipes is that if you do not want to depend on a pre-packaged cake mix, then you have to find your recipes elsewhere, as this cookbook does not give any other options.
Meg Dean (138 KP) rated Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite in Books
Jun 20, 2018
Claire Chambers (14 KP) rated Pinterest in Apps
Dec 13, 2018
Andrea Thompson (5 KP) rated The Food of Thailand: A Journey for Food Lovers in Books
Feb 29, 2020
Nicole Hadley (380 KP) rated Breaking Breads in Books
Jun 16, 2018
Breaking Breads by Uri Scheft is a book full of many new and interesting breads. The recipes are easy to follow. The photos are wonderful.
The sections on baking at home was very good and one of the best I have read. His explanation on how to knead dough was helpful.
The book has great step-by-step pictures and fairly simple instructions for the recipes. The photos are great for intimidating for a novice baker.
The entire book was thoughtfully put together with clear explanations and helpful tips along the way. Step by step pictures were also included (super helpful for the above-mentioned apple strudel) as were suggestions for achieving perfect bakery-likeconsistency.
The sections on baking at home was very good and one of the best I have read. His explanation on how to knead dough was helpful.
The book has great step-by-step pictures and fairly simple instructions for the recipes. The photos are great for intimidating for a novice baker.
The entire book was thoughtfully put together with clear explanations and helpful tips along the way. Step by step pictures were also included (super helpful for the above-mentioned apple strudel) as were suggestions for achieving perfect bakery-likeconsistency.
Irene M (130 KP) rated Game of Scones: All Men Must Dine in Books
Dec 7, 2018
THIS BOOK IS BRILLIANT!!!
All baking recipes are themed on Game of Thrones with an artistic or puntastic edge to them.
From Hot Pie’s Wolfbread (a basic wholemeal bread, shaped into a wolf like he did on the show) and Sansa’s Lemon Cakes to a Red (velvet) Wedding Cake (3 tier cake with ‘blood’ pouring down the side) and the one I really REALLY wanna try myself Oberyn’s Smashing Surprise (long story short a decorated chocolate shell filled with red jelly so you can re-enact the scene and squish it open with your fingers, just like The Mountain did to Oberyn’s skull, mwahahahahaaa).
Oh yes, I shall be making a few of these recipes.
All baking recipes are themed on Game of Thrones with an artistic or puntastic edge to them.
From Hot Pie’s Wolfbread (a basic wholemeal bread, shaped into a wolf like he did on the show) and Sansa’s Lemon Cakes to a Red (velvet) Wedding Cake (3 tier cake with ‘blood’ pouring down the side) and the one I really REALLY wanna try myself Oberyn’s Smashing Surprise (long story short a decorated chocolate shell filled with red jelly so you can re-enact the scene and squish it open with your fingers, just like The Mountain did to Oberyn’s skull, mwahahahahaaa).
Oh yes, I shall be making a few of these recipes.
Mark @ Carstairs Considers (2103 KP) rated Strawberry Shortcake Murder (Hannah Swensen, #2) in Books
Mar 9, 2018
When a fellow judge at a dessert bake off is killed, Hannah begins poking around. A bit too many plot points like book one, but still a surprising ending and some delicious recipes.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2013/02/book-review-strawberry-shortcake-murder.html">Carstairs Considers</a>.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2013/02/book-review-strawberry-shortcake-murder.html">Carstairs Considers</a>.
Irene M (130 KP) rated Drink Me: Curious Cocktails from Wonderland in Books
Dec 7, 2018
A great book for Alice in Wonderland fans and also for anyone wanting to try making cocktails.
Each recipe is well described, and even has recipes for their own flavoured vodka ingredients ... those alone sound intriguing.
I mean ... vanilla bean and cake frosting infused vodka... what more do you need to know??? :D
Each recipe is well described, and even has recipes for their own flavoured vodka ingredients ... those alone sound intriguing.
I mean ... vanilla bean and cake frosting infused vodka... what more do you need to know??? :D
graveyardgremlin (7194 KP) rated Vegan Cooking for Dummies in Books
Feb 15, 2019
Background:
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.
The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.
The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.
Nicole Hadley (380 KP) rated Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip in Books
Jun 14, 2018
QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain a cookbook dedicated queso. This book has a wide variety of different versions of one of our favorite game-time dips. Most do rely on processed cheese, but several use natural cheeses.
The book explains the modern origin of Chile Con Queso, and tracks the history and regional differences of the dish. The recipes provided range from early appearances in magazines and Woman's clubs cooking publications, to restaurant versions that popularized the dish, and ending with modern vegan varieties.
It is a fun cookbook. Queso is incredibly comforting, delicious, and easy to make. Each recipe is presented with an explanation of the geographical origin of the version, and / or some tips on how to incorporate it into a meal. The recipes are straightforward, and easy to follow. The delicious entrees included prove that Queso is not merely a side or dip. I did not know that I needed a book completely about Chile Con Queso until I read this book.
I received this ARC from Ten Speed Press via NetGalley in exchange for an honest review.
The book explains the modern origin of Chile Con Queso, and tracks the history and regional differences of the dish. The recipes provided range from early appearances in magazines and Woman's clubs cooking publications, to restaurant versions that popularized the dish, and ending with modern vegan varieties.
It is a fun cookbook. Queso is incredibly comforting, delicious, and easy to make. Each recipe is presented with an explanation of the geographical origin of the version, and / or some tips on how to incorporate it into a meal. The recipes are straightforward, and easy to follow. The delicious entrees included prove that Queso is not merely a side or dip. I did not know that I needed a book completely about Chile Con Queso until I read this book.
I received this ARC from Ten Speed Press via NetGalley in exchange for an honest review.