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Christmas Cookies - Baked by Angels

Food & Drink and Book

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App

❃ Heavenly recipes! ❃ Made with love! Isn’t it great to watch the most cosy season of the...

The Video Cookbook

Food & Drink and Lifestyle

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App

Access over 290 easy to follow video recipes on your iPad/iPhone. Created by current industry...

Lauren Ashley (1 KP) rated Pinterest in Apps

Sep 10, 2018

Photo & Video, Social Networking

8.7

(242 Ratings)

App Rating

I love the app, great for inspiration, phone wallpapers, or cooking recipes. (0 more)

Sometimes you get recommended boards your not a total fan of, this can be annoying at times. (0 more)

Kudos

Olive Oil: Secrets of Good Health

Nikos Psilakis and Maria Psilakis

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Book

150 recipes For healthy hearts and for healthy eatingSalads, scented oils, dips, pulses, meat and...

Nicole Hadley (380 KP) rated Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More in Books

Jun 18, 2018

Food52 Ice Cream and Friends 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Editors of Food52 is a fabulous book for anybody who has an interest in making their own frozen desserts and will have special appeal to those that have already mastered the more mainstream recipes. I was not only impressed with the ingredient choices but also all the wealth of information on making healthier cones, sprinkle toppings and how to fix shakes, ice cream etc.. to your individual taste ie: more creamy, more silky or more icey.

Ice Cream & Friends is a book that is contains a fresh new look at what to put in ice cream from tea to spices. Having easy to read recipes and even recipes to make your own sprinkles, this book is surly to be hit. I love ice cream and reading this book that gives you more ideas to incorporated in your own homemade ice cream, is just perfect.

Kudos

Nicole Hadley (380 KP) rated Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner in Books

Jun 18, 2018

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too by Editors of Food52 is a very extensive collection of recipes including a lot of earthy recipes as well as some of the classics with European and Asian based choices as well.

What I like the most about Food52 cookbooks is all the helpful hints they give you such as how to refresh wilted greens, best way to store and easiest way to peel hardboiled eggs. This book is filled with good advice as well as gorgeous recipes. It has great photos and there is an abundant amount of dressing recipes and not just your standard vinaigrettes. I really want to try the seared scallop salad with black lentils, peanut noodle salad, spring vegetable panzanella and the Caesar- style kale salad sounds interesting.

I received this book from Ten Speed Press via NetGalley in exchange for an honest review.