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Comfort: Food to Soothe the Soul

John Whaite

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Book

With the concept of hygge emphasising the importance of enjoying the sensual, warming things in...

Food

GoBanting

Food & Drink

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App

South Africa's first Banting App! Loads of Banting recipes from breakfast to dinner, starters to...

Haley Mathiot (9 KP) rated Party for Two: Fun, Fancy & Easy Romantic Recipes from the Date Night Chef in Books

Apr 27, 2018

Party for Two was a really neat recipe book designed to help you plan a great date night for you and your spouse. Cadle's date nights are regular occurrences: he says when people get married they stop "dating" their spouse, and although the love doesn't go away, it changes and fades into something less passionate than it was when they got married. But Cadle says his regular date nights with his wife have made a huge difference in their marriage.

The book is divided into two parts: the first part consists of reasons why you should schedule a regular date night with your spouse, how to do it for a reasonable cost, what to do with the kids, and even how to present and arrange the food. Part two has recipes ranging from sauces and dressings, appetizers, entrees, and more.

The recipes are easy and affordable, and Cadle gives tips and advice on how to find them for an even lower price than normal, how to plan the food ahead of time to save money, and how to use purposeful leftovers in meals for the next few days. These recipes could be used for nice dinner parties, potlucks, or dinner guests as well.

My only complaint about the book is that there are no photographs of the recipes in the book. The recipes sound very complicated (Grilled Brie, Conch Fritters, Gorgonzola Bruschetta) even though after reading them I can tell that they're not, but I'd still like to see what it looked like. On a very minor note, there was some weird formatting and type face stuff going on, but I'm not sure if the untrained eye would notice it or not. It took me a few times looking at it to notice.

Kudos

graveyardgremlin (7194 KP) rated New Vegetarian in Books

Feb 15, 2019

I was very disappointed with this cookbook of so-called "simple" vegetarian recipes. While there is good information in the introduction of the book such as 'How to Get Your Protein' and a source guide for getting unusual ingredients online, most of the recipes required some ingredients that are either not stocked in my pantry or not available at all in stores where I live.

I don't consider these recipes simple when:
1) Ingredients aren't normally on hand
2) They can't be purchased locally or
3) They must be purchased online, therefore having to wait to even try most recipes. Not to mention the extra money spent on them.

I thought simple means easy! This was the deciding factor that made me choose to get this book.

The book is attractive enough, although the font is small, but had I known the recipes were more for someone that is either a chef or has enough time and energy to cook for a while, I would never have gotten it. Had I picked this up when I first became a vegetarian twelve years ago, it might just have turned me off the whole thing. Also, it would have been nice to include a glossary for the unusual ingredients and a substitute chart for more easily found items to replace them. I shouldn't have to go online to research so much just for a cookbook. I do appreciate having vegan desserts included, as I am trying to eat less dairy.

I'd advise anyone interested in buying this cookbook to either get it from the library first or browse through it at a bookstore. I have a feeling this will be one that gathers dust more often than not.