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Mark @ Carstairs Considers (2346 KP) rated The Raven Thief in Books
Jan 25, 2024 (Updated Jan 25, 2024)
Who Made the Impossible Possible?
Tempest Raj’s family’s specialty construction company has just finished a project for a family friend. Lavinia Kingsley wanted to redesign a space her ex-husband had used. She’s planning an open house followed by a séance, overseen by Tempest’s friend Sanjay, to ceremonially get her ex out of her life. However, when the lights come on in the middle of the séance, the group finds Lavinia’s ex’s very real body on the table in their midst. With the police looking at her grandfather, Tempest jumps into the case. But she realizes there are four impossible things that she needs to figure out in order to solve the case. Can she figure out not only who did it, but how?
I’m not sure why I didn’t get to this book sooner, but I’m glad I finally did. I was quickly hooked, and the locked room aspect really added to the plot. The complications and twists just made the book harder to put down, but I was completely satisfied when I turned the last page. I fell in love with the characters even more here, as well. We get some advancement to the overarching storyline related to Tempest’s family, which made me glad the next book is coming soon. There are even three recipes at the end. If you haven’t read this book yet, fix that today.
I’m not sure why I didn’t get to this book sooner, but I’m glad I finally did. I was quickly hooked, and the locked room aspect really added to the plot. The complications and twists just made the book harder to put down, but I was completely satisfied when I turned the last page. I fell in love with the characters even more here, as well. We get some advancement to the overarching storyline related to Tempest’s family, which made me glad the next book is coming soon. There are even three recipes at the end. If you haven’t read this book yet, fix that today.
Mark @ Carstairs Considers (2346 KP) rated A Very Woodsy Murder in Books
Jul 25, 2024 (Updated Jul 25, 2024)
A Sitcom Writer’s Death Isn’t a Laughing Matter
Dee Stern is looking for something new after her career as a sitcom writer declines. When she spots the Golden Motel outside of Majestic National Park, she buys it with her best friend, Jeff Cornetta. Their first guest is Michael Adam Baker, a former co-worker from Dee’s sitcom writing days. She’s less than happy to see him again. But then he’s murdered. With Dee and Jeff both on the suspect list and all reservations cancelling because of the news, Dee has to figure out what happened to save her livelihood. Can she do it?
While the motel and the areas where the action takes place are all fictional, anyone familiar with the Sierra Nevada mountains will pick up on the inspiration for the setting. Between that and the motel itself, I was completely charmed and wanted to go visit in real life. The characters we meet are a bit eccentric even for a cozy but also just as delightful. Dee’s background as a sitcom writer provides some good laughs and adds to how Dee views the events. The mystery sets itself up well so it can really get going once Michael is killed. I was hooked and surprised by the logical conclusion. While not a full-blown culinary cozy, there are a couple of recipes at the end. I was utterly charmed by this debut and am already booking my return visit.
While the motel and the areas where the action takes place are all fictional, anyone familiar with the Sierra Nevada mountains will pick up on the inspiration for the setting. Between that and the motel itself, I was completely charmed and wanted to go visit in real life. The characters we meet are a bit eccentric even for a cozy but also just as delightful. Dee’s background as a sitcom writer provides some good laughs and adds to how Dee views the events. The mystery sets itself up well so it can really get going once Michael is killed. I was hooked and surprised by the logical conclusion. While not a full-blown culinary cozy, there are a couple of recipes at the end. I was utterly charmed by this debut and am already booking my return visit.
Mark @ Carstairs Considers (2346 KP) rated Chocolate Can Be Deadly in Books
Feb 15, 2025
Death By Chocolate is Real
Emory has reluctantly agreed to cater a post Valentine’s Day bash. The hostess is horrible to Emory since she has a long-standing feud with Emory’s friend Tillie. The theme also puts her off since Dying for Chocolate hits a little too close to home given all the murders Emory has found herself involved in. Just as she is thinking that she might pull off the event, the hostesses new finance is found dead clutching one of Emory’s cupcakes. With the rumors of poison in a cupcake destroying her business, not to mention a cop that wants to arrest her, Emory has to find the killer. Can she do it?
I was so happy to be revisiting these characters. We don’t see much of a couple of the regulars, but the updates with the ones we did get to see were lots of fun. The mystery was engrossing, including good suspects and a climax I couldn’t put down. I did figure out one aspect early, but I didn’t have it all figured out. I enjoy the slightly different setting of Orange County since I’m in Southern California myself, but everything else still feels like a cozy. The book includes ten delicious sounding chocolate themed recipes, many of them gluten free. This book will find you turning pages and craving chocolate. If you want a good culinary cozy series, I highly recommend it.
I was so happy to be revisiting these characters. We don’t see much of a couple of the regulars, but the updates with the ones we did get to see were lots of fun. The mystery was engrossing, including good suspects and a climax I couldn’t put down. I did figure out one aspect early, but I didn’t have it all figured out. I enjoy the slightly different setting of Orange County since I’m in Southern California myself, but everything else still feels like a cozy. The book includes ten delicious sounding chocolate themed recipes, many of them gluten free. This book will find you turning pages and craving chocolate. If you want a good culinary cozy series, I highly recommend it.
Mark @ Carstairs Considers (2346 KP) rated Waters of Destruction in Books
Apr 3, 2025
Last Call for the Bartender
It’s been a few months since we last checked in with Valerie and Kristen, and in that time, they’ve completed their move to Hawai’i. While they are trying to settle into their new life, Valerie agrees to help out their friend Sachiko who needs a bartender at the restaurant she manages. The old bartender has disappeared, but when his body turns up, the police start looking at Sachiko as a suspect. Can Valerie figure out what really happened to him?
Since Valerie and Kristen were fighting in the first book, I had trouble buying into their relationship. I’m happy to say they were getting along better here, and I enjoyed spending more time with them. The rest of the characters were great as well, and I hope we see many of them again. The plot appeared to be wandering a bit at the beginning, but everything came into play on the way to the surprising climax. Some of the characters do use Pigeon English, but I didn’t have trouble following their dialog. There is a glossary in the back if you want to learn more as well as five recipes to enjoy after you’ve finished. The setting came to life, and it was the next best thing to getting to visit myself. This is a fun second book for when you want a tropical retreat filled with murder.
Since Valerie and Kristen were fighting in the first book, I had trouble buying into their relationship. I’m happy to say they were getting along better here, and I enjoyed spending more time with them. The rest of the characters were great as well, and I hope we see many of them again. The plot appeared to be wandering a bit at the beginning, but everything came into play on the way to the surprising climax. Some of the characters do use Pigeon English, but I didn’t have trouble following their dialog. There is a glossary in the back if you want to learn more as well as five recipes to enjoy after you’ve finished. The setting came to life, and it was the next best thing to getting to visit myself. This is a fun second book for when you want a tropical retreat filled with murder.
Kara Skinner (332 KP) rated Confessions of an Expat in Paris in Books
Sep 16, 2019
I’ve been a fan of Vicki Lesage for years. I’ve read both Confessions of a Paris Party Girl and Confessions of a Paris Potty Trainer. So I was thrilled when she contacted me for an honest review (click here to learn how to get me to review your book).
Paris Potty Girl details her first few years in Paris, from bar-hopping to getting her first apartment to meeting her husband and Paris Potty Trainer, of course, details pregnancies and getting used to parenthood.
Confessions of an Expat in Paris is an anthology of anecdotes spanning across both these eras in Vicki Lesage’s life. You’ll learn about the cheesy and downright weird pick-up lines she received from French guys as well as the time she might have eaten part of her friend’s thumb.
Yep, you read that last sentence right.
Each anecdote is paired with a drink recipe, many of which sound really good. I can’t wait to try the mulled gin recipe.
Mulled Gin
For when you need to recover from face mask fails
1 bottle of red wine
12 oz. gin
1 teaspoon honey
1 oz. orange juice
1 oz. lemon juice
1 cinnamon stick
Add all the ingredients to a pot
Stir and Simmer until honey is dissolved
Serve warm
I really enjoyed Expat in Paris. The stories are usually hilarious and sometimes just a little bit cringy in a good way. Others are sweet and make me smile, like when she was on her honeymoon with her husband.
With her first two books, I felt like there was more of an overall story instead of disjointed anecdotes. As much as I liked being able to enjoy a quick and witty snapshot of her life before I had to get back to my own, I think I preferred the more continuous storyline in Party Girl and Potty Trainer.
While some of the stories were without a doubt hilariously absurd, like her boss’s father asking about how her vaginal rejuvenation was coming along in front of her coworkers (what the everloving fuck), others were less climactic. Lesage included an entire chapter about how she’s an awkward dancer, except when she did the Dirty Dancing move with her brother on her wedding.
A perfect wedding dance move.
The dancing chapter felt more like a summary than a specific moment in her life, which made my eyes glaze over. And she only casually mentioned what could have been some good stories, like her drunkenly dancing on tabletops in public. I would have loved a complete chapter about one of those times, but they are only mentioned now and then.
Vicki Lesage often makes me laugh out loud when reading her books. Her chapter “10 Ways Living in Paris is Like Dental Work” will always make me smile. She talks about how both involve interesting flavors, a lot of paperwork, and a lot of money, and I’ll go “Oh shit, she’s right.”
Now and then, however, her jokes miss the mark. At one point she veered off-topic to stage an imaginary trial to defend herself against herself for eating so much Ben and Jerry’s ice cream and then, within the trial, she goes even more off-topic by talking about how France doesn’t have Phish Food flavor until I just wanted to skip the chapter.
As of this review, I still haven’t tried any of the drink recipes, but I trust a former hardcore drinker like Vicki Lesage to come up with some good drinks, although I don’t think I’ll ever try The Fluoride Treatment because, well, ew. Not the drink itself, but the name. Even though it’s relevant to the chapter, I’m weirdly squeamish.
However, most of these drinks are probably not for amateurs like me, who drink wine out of a box and can’t tell the difference between Stella Artois and Schlitz (I’m guessing. I’ve never actually had Schlitz. But Stella Artois tastes like every other beer to me).
With the exception of the mulled gin, most of the drink recipes require either a martini shaker or a blender. You can probably mostly pull off these recipes without either, though. Just don’t take a page out of Lesage’s book and use lite pancake syrup instead of honey.
I rate Confessions of an Expat in Paris 4 out of 5 stars. It’s a hilarious book that I recommend to anyone who wants a light-hearted memoir.
Paris Potty Girl details her first few years in Paris, from bar-hopping to getting her first apartment to meeting her husband and Paris Potty Trainer, of course, details pregnancies and getting used to parenthood.
Confessions of an Expat in Paris is an anthology of anecdotes spanning across both these eras in Vicki Lesage’s life. You’ll learn about the cheesy and downright weird pick-up lines she received from French guys as well as the time she might have eaten part of her friend’s thumb.
Yep, you read that last sentence right.
Each anecdote is paired with a drink recipe, many of which sound really good. I can’t wait to try the mulled gin recipe.
Mulled Gin
For when you need to recover from face mask fails
1 bottle of red wine
12 oz. gin
1 teaspoon honey
1 oz. orange juice
1 oz. lemon juice
1 cinnamon stick
Add all the ingredients to a pot
Stir and Simmer until honey is dissolved
Serve warm
I really enjoyed Expat in Paris. The stories are usually hilarious and sometimes just a little bit cringy in a good way. Others are sweet and make me smile, like when she was on her honeymoon with her husband.
With her first two books, I felt like there was more of an overall story instead of disjointed anecdotes. As much as I liked being able to enjoy a quick and witty snapshot of her life before I had to get back to my own, I think I preferred the more continuous storyline in Party Girl and Potty Trainer.
While some of the stories were without a doubt hilariously absurd, like her boss’s father asking about how her vaginal rejuvenation was coming along in front of her coworkers (what the everloving fuck), others were less climactic. Lesage included an entire chapter about how she’s an awkward dancer, except when she did the Dirty Dancing move with her brother on her wedding.
A perfect wedding dance move.
The dancing chapter felt more like a summary than a specific moment in her life, which made my eyes glaze over. And she only casually mentioned what could have been some good stories, like her drunkenly dancing on tabletops in public. I would have loved a complete chapter about one of those times, but they are only mentioned now and then.
Vicki Lesage often makes me laugh out loud when reading her books. Her chapter “10 Ways Living in Paris is Like Dental Work” will always make me smile. She talks about how both involve interesting flavors, a lot of paperwork, and a lot of money, and I’ll go “Oh shit, she’s right.”
Now and then, however, her jokes miss the mark. At one point she veered off-topic to stage an imaginary trial to defend herself against herself for eating so much Ben and Jerry’s ice cream and then, within the trial, she goes even more off-topic by talking about how France doesn’t have Phish Food flavor until I just wanted to skip the chapter.
As of this review, I still haven’t tried any of the drink recipes, but I trust a former hardcore drinker like Vicki Lesage to come up with some good drinks, although I don’t think I’ll ever try The Fluoride Treatment because, well, ew. Not the drink itself, but the name. Even though it’s relevant to the chapter, I’m weirdly squeamish.
However, most of these drinks are probably not for amateurs like me, who drink wine out of a box and can’t tell the difference between Stella Artois and Schlitz (I’m guessing. I’ve never actually had Schlitz. But Stella Artois tastes like every other beer to me).
With the exception of the mulled gin, most of the drink recipes require either a martini shaker or a blender. You can probably mostly pull off these recipes without either, though. Just don’t take a page out of Lesage’s book and use lite pancake syrup instead of honey.
I rate Confessions of an Expat in Paris 4 out of 5 stars. It’s a hilarious book that I recommend to anyone who wants a light-hearted memoir.
Rachel King (13 KP) rated Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health in Books
Feb 11, 2019
The face of Brendan Brazier blazes across the opening page of the book, along with a full body shot of him again at the beginning of the introduction. He certainly has an intimidating litany of accomplishments, from a former profession as an Ironman triathlete and two-time Canadian 50 km Ultra Marathon champion to designing the Vega product line to supplement the plant-based diet taught in his previous books, Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life and Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness. The list goes on, and this is only on the first page of the book.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
Mark @ Carstairs Considers (2346 KP) rated One Feta in the Grave in Books
Feb 28, 2019
Beach Festival Interrupted by Murder
It’s mid-August in Ocean Crest, New Jersey, and Lucy Berberian is on the planning committee for this year’s beach festival. Unfortunately, Archie Kincaide is proving to be a pain during the week. He owns a shop on the boardwalk, and he and his neighbor have been feuding since Archie moved to town. He’s also been causing problems for Lucy’s friend Katie, not only at the festival but also at her job at city hall. Taking a break one afternoon, Lucy is walking on the beach when she discovers Archie’s body under the boardwalk. It’s clear he’s been shot, but who did it? With Katie among Detective Clemmons’s suspects, Lucy jumps in to figure out what really happened.
This is another fun mystery. While we have two obvious suspects before Lucy finds Archie’s body, we quickly get more, and I enjoyed how the plot unfolded. The climax was a lot of fun. I do wish the supporting cast of the series were better developed; I like them, but I feel like most are still not as developed as they could be. That isn’t true for Lucy or the suspects, who manage to keep us guessing. And I loved the location. I can easily picture myself enjoying an annual vacation in Ocean Crest, and the added fun of the beach festival made me long to go stick my feet in some warm sand myself. There are 3 delicious sounding recipes to be enjoyed once you’ve finished the book.
This is another fun mystery. While we have two obvious suspects before Lucy finds Archie’s body, we quickly get more, and I enjoyed how the plot unfolded. The climax was a lot of fun. I do wish the supporting cast of the series were better developed; I like them, but I feel like most are still not as developed as they could be. That isn’t true for Lucy or the suspects, who manage to keep us guessing. And I loved the location. I can easily picture myself enjoying an annual vacation in Ocean Crest, and the added fun of the beach festival made me long to go stick my feet in some warm sand myself. There are 3 delicious sounding recipes to be enjoyed once you’ve finished the book.
Molly J (Cover To Cover Cafe) (106 KP) rated Eat, Live, Thrive, Diet in Books
Mar 26, 2019
As some one who was recently diagnosed with food allergies, I knew my diet would have to change. It did. But not in a way I wanted. I was suddenly giving up hope because it was so hard to find food I could eat, food I would enjoy. But, then, not long ago, I received this book. It’s a self help book called Eat Live Thrive Diet.
Since I’m pushing 40, I know my lifestyle isn’t the greatest, but this book. This book is amazing for helping me. There are things in this book to help with boosting your metabolism late in life, for dieting without the big E word mixed in. There are amazing elements to this book that will make you feel refreshed, awake, healthier. I loved, too, that this book had some recipes in it that I could actually use because it uses things like coconut oil or milk, versus the dairy milk that I’m allergic to.
As an added bonus, this 4 star worthy book has a website to go with it, where you register your email and boom. You’ve got other elements beyond the book that these two talented ladies created. Definitely a life gamechanger in my opinion! If you want a fantastically put together self help book, grab this one. You will not be disappointed! I look forward to seeing what these ladies hand us in the future!
*I received a complimentary copy of this book from Waterbrook Press and was under no obligation to post a review, positive or negative.*
Since I’m pushing 40, I know my lifestyle isn’t the greatest, but this book. This book is amazing for helping me. There are things in this book to help with boosting your metabolism late in life, for dieting without the big E word mixed in. There are amazing elements to this book that will make you feel refreshed, awake, healthier. I loved, too, that this book had some recipes in it that I could actually use because it uses things like coconut oil or milk, versus the dairy milk that I’m allergic to.
As an added bonus, this 4 star worthy book has a website to go with it, where you register your email and boom. You’ve got other elements beyond the book that these two talented ladies created. Definitely a life gamechanger in my opinion! If you want a fantastically put together self help book, grab this one. You will not be disappointed! I look forward to seeing what these ladies hand us in the future!
*I received a complimentary copy of this book from Waterbrook Press and was under no obligation to post a review, positive or negative.*
Mark @ Carstairs Considers (2346 KP) rated The Hidden Corpse in Books
Mar 27, 2019
Can Hope Find the Hidden Killer?
Hope’s neighbor Peggy Olson has come to Hope for help after catching some stuff on fire in her kitchen. Peggy had fallen asleep only to wake up to the smoke. What bothers her is she didn’t even remember starting to cook anything. When Peggy’s house burns down the next day with Peggy inside, Hope feels extremely guilty for not saying anything to protect Peggy from accidentally doing this again. That guilt changes when the police find evidence that it could have been arson. A second body in the house only further confuses things. Can Hope figure out what happened to her neighbor?
This book has a very strong mystery with plenty of questions that need to be answered. The suspects were strong as well, and they kept me guessing until the end. In fact, I was certain it was several of them at various points in the book, yet the final solution made perfect sense. Hope is a great main character as well. My biggest issue is the supporting cast. I feel like they are still fairly thin characters, and several of them are annoying. I hope they get more fleshed out as the series progresses, allowing us to like them more. Since I am a blogger (but not a food blogger), I found that aspect of Hope’s life very interesting, although her world is very different from mine. And, speaking of food, there are six delicious sounding recipes at the end of the book.
This book has a very strong mystery with plenty of questions that need to be answered. The suspects were strong as well, and they kept me guessing until the end. In fact, I was certain it was several of them at various points in the book, yet the final solution made perfect sense. Hope is a great main character as well. My biggest issue is the supporting cast. I feel like they are still fairly thin characters, and several of them are annoying. I hope they get more fleshed out as the series progresses, allowing us to like them more. Since I am a blogger (but not a food blogger), I found that aspect of Hope’s life very interesting, although her world is very different from mine. And, speaking of food, there are six delicious sounding recipes at the end of the book.
Mark @ Carstairs Considers (2346 KP) rated A Deadly Feast in Books
May 13, 2019
Thanksgiving Wedding Bells
Hayley Snow’s wedding is just a few days away, and her list of things to do is long, as you’d expect. She’s got family coming in from out of town, Thanksgiving the day before, and contractors to get working on the houseboat she wants to move into soon after she gets married. So the last thing she needs to do is find herself embroiled in a mystery. But when a woman on a seafood tour Hayley is covering for work drops dead, Hayley is asked by the friend who owns the company to find out what happened. Can Hayley squeeze that into her busy week?
As you can see, there is plenty happening here, and I found the pages turning quickly. Unfortunately, I felt the mystery suffered as a result. It was often buried in everything else going on, and the resolution was rushed as a result. But I do love these characters, and getting to spend time with them is wonderful as always. I enjoyed getting to see a different side of a couple and have others return. Thanks to these books, I’ve fallen in love with Key West, so it was fantastic to get to visit again. It was a much-needed mini vacation. There are nine new recipes for us to try; personally, I’m most intrigued by the pumpkin pie recipe. While newcomers to the series won’t be as charmed with this outing, longtime fans will be happy to visit Hayley again here.
As you can see, there is plenty happening here, and I found the pages turning quickly. Unfortunately, I felt the mystery suffered as a result. It was often buried in everything else going on, and the resolution was rushed as a result. But I do love these characters, and getting to spend time with them is wonderful as always. I enjoyed getting to see a different side of a couple and have others return. Thanks to these books, I’ve fallen in love with Key West, so it was fantastic to get to visit again. It was a much-needed mini vacation. There are nine new recipes for us to try; personally, I’m most intrigued by the pumpkin pie recipe. While newcomers to the series won’t be as charmed with this outing, longtime fans will be happy to visit Hayley again here.