Slime Maker
Education and Reference
App
Instructions, tutorials, original textures and new ideas on how to make your own Slime! Slime...
Ramen Fury
8.0
Rate It
Tabletop Game
Rush to prepare and slurp up delicious bowls of ramen filled with tasty ingredients. Collect combos...
Mass Politics in Tough Times: Opinions, Votes and Protest in the Great Recession
Larry M. Bartels and Nancy Bermeo
Book
The impact of the Great Depression on politics in the 1930s was both transformative and shocking....
Hollywood Math and Aftermath: The Economic Image and the Digital Recession
Book
Hollywood Math and Aftermath begins by exploring Hollywood's fictional numbers in normal...
African American Men and the Labor Market During the Great Recession: 2017
Book
This book analyzes the status and position of African American men in the U.S. labor market prior...
Jason Vale’s Super Fast Food
Food & Drink and Health & Fitness
App
THE WORLD’S NUMBER 1 NAME IN JUICING BRINGS YOU HIS FIRST EVER WHOLE-FOOD RECIPE APP! * OVER 4...
Haley Mathiot (9 KP) rated How to Roast a Lamb: New Greek Classic Cooking in Books
Apr 27, 2018
There are eleven categories: My Father’s Garden, Open Water, Dinner family style, My First Recipes, The hunting trip, a Lamb and a Goat, Psilakis Birthday Dinners, Kefi—A time to dance, Big party cooking, Anthos—the new world, and The Aegean Pantry. the back of the book includes recipes by type of dish and even metric conversions.
Each section is headed off with a two or three page story about Michael’s life and lots of photographs. some of the stories are sweet, like him remembering cooking for his parents for the first time. some are things i can relate to, like the thrill and pride of learning to dance. (though I never learned to dance on an empty glass beer bottle.) and some stories are sad and sweet, like him telling the time he watched his father kill the lamb that was his friend for Easter dinner.
a quick sampling of the recipes, some that sound fantastic:
*Warm Feta with Tomato, Olive and pepper salad
*Whole Spit roasted lamb
*Grilled watermelon and grilled manouri (which sounds discussing but the photograph looks incredible)
*roasted scallops with cauliflower, tart dried cherries, and capers in brown butter sauce
*Steak with bone marrow htippiti
*Dumplings with sausage, dandelion greens, sundried tomato and pine nuts
Now I’m hungry.
Recommendation: anyone who enjoys cooking really good food, gourmet, beautiful photographs of really good food, or just loves cooking in general.
Sushi & Maki
Food & Drink and Lifestyle
App
Have fun making sushi today ! Featured by Apple as “New and Noteworthy” on the US App Store! ...
Dice Brewing
Tabletop Game
Dice Brewing is a dice-building game in which you manage resources and brew beer to become the beer...
Boardgames BeerGames DiceGames BrewingGames 2014Games Thirstygames
Caffeinated Fae (464 KP) rated Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies in Books
Jul 12, 2018
I really enjoyed the author of this book and her narration. It was quirky and fun. Honestly, I was laughing through the descriptions and her random graphics thrown in.
I loved the concept of this book but I have to wonder if the author knew her stuff when it comes to creating recipes. I cooked "You're a Total Monster" cookies and they were okay. The addition of Nacho Cheese Doritos was weird yet fun. My one complaint though was the fact that the cooking time was completely wrong and I mean completely wrong. Luckily, I was able to figure out that it should be 5 minutes and then turn for 5 more minutes. This reduced the cooking time by 8 minutes. My first batches were burnt to a crisp which annoyed me.
All in all, if you're looking for a cookbook with attitude, this is a fun one. The recipes are weird and will surely be the talk of the gathering you bring them too. Just make sure that you change cooking times if they come out burnt.
I received this book from Bookish First in Exchange for an honest review.