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Mark @ Carstairs Considers (2346 KP) rated Six Feet Deep Dish in Books
Dec 14, 2023 (Updated Dec 14, 2023)
Delilah Finds Some Deep Trouble at Her Opening
Delilah O’Leary is delighted to be opening her new deep dish pizza restaurant in the resort town of Geneva Bay, Wisconsin. However, the day of her soft opening/grand opening party doesn’t go well. First, she gets into a fight with her fiancé, who is financing everything, and he storms out. Then, in the middle of the party, she sees her aunt standing over a dead body holding the murder weapon; a weapon she admits is hers. With the official opening on hold, can Delilah figure out what is really going on?
I’ll admit the first chapter had me a bit worried, giving us lots of background on the characters. But the data dumps didn’t last for long, and we soon had a great mystery on our hands. The plot had plenty of twists and didn’t fall into a familiar plot pattern, something the author pulled off well. The climax answered all my questions. Delilah might have been an annoying character in less capable hands, but I really liked her right off, and that only grew as I got further into the book. The rest of the regulars are great, and I already love the community that Delilah is building. The setting is charming, and I wish I could visit in person. All the talk about pizza made me crave it. If that’s you, too, you’ll be happy with the recipes at the end. This debut left me hungry for the next course.
I’ll admit the first chapter had me a bit worried, giving us lots of background on the characters. But the data dumps didn’t last for long, and we soon had a great mystery on our hands. The plot had plenty of twists and didn’t fall into a familiar plot pattern, something the author pulled off well. The climax answered all my questions. Delilah might have been an annoying character in less capable hands, but I really liked her right off, and that only grew as I got further into the book. The rest of the regulars are great, and I already love the community that Delilah is building. The setting is charming, and I wish I could visit in person. All the talk about pizza made me crave it. If that’s you, too, you’ll be happy with the recipes at the end. This debut left me hungry for the next course.
Mark @ Carstairs Considers (2346 KP) rated Cheddar Off Dead in Books
Apr 27, 2022 (Updated Apr 27, 2022)
This New Series is Off to a Cheddar Start
Willa Bauer is thrilled to be opening her new cheese shop, Curds & Whey, in the town of Yarrow Glen in the Sonoma Valley. She’s hoping to make her dream a huge success, and part of that is a good review from local food critic Guy Lippinger. However, Guy has a reputation for being harsh, and when he shows up to the shop, things don’t go well at all. Hours later, Willa finds Guy’s dead body in the alley next to her shop with a knife from her shop as the murder weapon. With the police looking at her as the killer, Willa begins to try to find alternative suspects. Can she solve the crime?
While the cheese drew me to the book, I loved the setting since I grew up in Sonoma County myself. I appreciate how the background we needed on Willa was doled out instead of being dumped on us at the beginning. The result is a mystery with a steady pace and several secrets to be uncovered before we reach the logical ending. I really liked the cast of characters, both potential series regulars and suspects. In fact, I wanted to see more of them, but I’m sure that will come in later books. If this book leaves you craving cheese (it sure did for me), you’ll be happy to see the recipes at the end of the book. I’ll definitely be back to check in on Willa in the future.
While the cheese drew me to the book, I loved the setting since I grew up in Sonoma County myself. I appreciate how the background we needed on Willa was doled out instead of being dumped on us at the beginning. The result is a mystery with a steady pace and several secrets to be uncovered before we reach the logical ending. I really liked the cast of characters, both potential series regulars and suspects. In fact, I wanted to see more of them, but I’m sure that will come in later books. If this book leaves you craving cheese (it sure did for me), you’ll be happy to see the recipes at the end of the book. I’ll definitely be back to check in on Willa in the future.
Merissa (12911 KP) rated The Poison Keeper in Books
Jun 11, 2021 (Updated Jul 18, 2023)
THE POISON KEEPER is the first book about Giulia Tofana, a real historical figure, known for her poison Aqua Tofana which could both heal and harm. In this book, we grow with her from a young woman - chomping at the reins and not liking the constrictions placed upon her by her mother, to a strong woman with an agenda and life of her own with extremely difficult circumstances.
I cannot tell you the amount of research that must have gone into this book! There is just so much. Incredible details of clothing, hair, jobs, places, you name it. Also, you find out about the pomanders used, plus other 'recipes'. All of which help to draw you into an intriguing story. There are hints of a possible romance between Giulia and Fabio but only hints.
Make no mistake, Giulia Tofana is a killer. She provides the means, knowing full well what she's doing, even if she doesn't actually do the deed herself. However, after reading her story, you will understand just why she did it. She is a figure from history I have always been interested in, and this story helped to bring her alive.
The first in a series, I now have The Silkworm Keeper on my To-Be-Read list, and I can highly recommend this book.
** same worded review will appear elsewhere **
* A copy of this book was provided to me with no requirements for a review. I voluntarily read this book, and the comments here are my honest opinion. *
Merissa
Archaeolibrarian - I Dig Good Books!
Jun 11, 2021
I cannot tell you the amount of research that must have gone into this book! There is just so much. Incredible details of clothing, hair, jobs, places, you name it. Also, you find out about the pomanders used, plus other 'recipes'. All of which help to draw you into an intriguing story. There are hints of a possible romance between Giulia and Fabio but only hints.
Make no mistake, Giulia Tofana is a killer. She provides the means, knowing full well what she's doing, even if she doesn't actually do the deed herself. However, after reading her story, you will understand just why she did it. She is a figure from history I have always been interested in, and this story helped to bring her alive.
The first in a series, I now have The Silkworm Keeper on my To-Be-Read list, and I can highly recommend this book.
** same worded review will appear elsewhere **
* A copy of this book was provided to me with no requirements for a review. I voluntarily read this book, and the comments here are my honest opinion. *
Merissa
Archaeolibrarian - I Dig Good Books!
Jun 11, 2021
Mark @ Carstairs Considers (2346 KP) rated A Sense for Murder in Books
Aug 3, 2023
Fundraising is Murder
When Sally Solari hears about the farm-to-fork fundraiser that the new restaurant in Santa Cruz is hosting, she immediately volunteers to help with the cooking for the event. As a result, she on hand when someone steals one of the auction items – a signed set of Julia Child’s Mastering the Art of French Cooking – killing a member of the restaurant’s staff as well. Can Sally figure out what happened?
The book takes a bit of time setting up the suspects, but it isn’t too long before the body is found and things really pick up. There were several puzzling twists on the way to the satisfying climax. I was anxious to see how Sally’s relationship with her new boyfriend was going to go. I appreciated that their storyline didn’t drag their conflict out too much. The rest of the cast was great; we mostly focus on the suspects, and they kept me guessing. The book touches on the issue of the homeless, and I felt it did a good job of presenting the concerns fairly, which I appreciated. We also dabble a little with the sixth sense in this book, but it didn’t go so far that it bothered me or took this book out of the real world. There are five gourmet recipes at the end to enjoy later. This series was always intended to be a six book series, and if the author does stick with that, fans will be happy with where Sally winds up here.
The book takes a bit of time setting up the suspects, but it isn’t too long before the body is found and things really pick up. There were several puzzling twists on the way to the satisfying climax. I was anxious to see how Sally’s relationship with her new boyfriend was going to go. I appreciated that their storyline didn’t drag their conflict out too much. The rest of the cast was great; we mostly focus on the suspects, and they kept me guessing. The book touches on the issue of the homeless, and I felt it did a good job of presenting the concerns fairly, which I appreciated. We also dabble a little with the sixth sense in this book, but it didn’t go so far that it bothered me or took this book out of the real world. There are five gourmet recipes at the end to enjoy later. This series was always intended to be a six book series, and if the author does stick with that, fans will be happy with where Sally winds up here.
Morgan Sheppard (936 KP) created a post
Feb 16, 2024
Mark @ Carstairs Considers (2346 KP) rated Easter Basket Murder in Books
Jan 25, 2024 (Updated Jan 25, 2024)
Here’s to a Deadly Easter
Kensington has called on their go to trio for three new holiday themed mysteries, this time featuring Easter. Up first, Leslie Meier’s Lucy Stone gets involved with a promotion for the local businesses leads to the theft of a golden Easter egg. Then Lee Hollis’s Hayley Powell finds the Easter Bunny dead at a community Easter egg hunt. Finally, Barbara Ross’s Julia Snowden’s Easter on the family island off the coast of Maine is interrupted when she finds a man in coat tails dead in the garden. Then, a few minutes later, he’s gone.
All three stories have fun with the theme, and present it in some clever ways. As is often the case, I found the first story the weakest, but the mysteries in the other two stories are strong. Still, I was engaged no matter which story I was reading. All three have some great Easter elements that made me feel like it was spring. And I love the community aspects we get. I’m only a regular reader of Barbara Ross’s series, and I was interested in the updates we got on the characters there. If you are looking for some new dishes to serve this year, you’ll be interested in the recipes we get with the second and third story. Each story is roughly 100 pages, so you can read them in a sitting or two. Overall, this is a fun anthology you’ll be happy hopped on to your to be read pile.
All three stories have fun with the theme, and present it in some clever ways. As is often the case, I found the first story the weakest, but the mysteries in the other two stories are strong. Still, I was engaged no matter which story I was reading. All three have some great Easter elements that made me feel like it was spring. And I love the community aspects we get. I’m only a regular reader of Barbara Ross’s series, and I was interested in the updates we got on the characters there. If you are looking for some new dishes to serve this year, you’ll be interested in the recipes we get with the second and third story. Each story is roughly 100 pages, so you can read them in a sitting or two. Overall, this is a fun anthology you’ll be happy hopped on to your to be read pile.
Mark @ Carstairs Considers (2346 KP) rated A Midnight Puzzle in Books
May 18, 2024
Litigious Customer Murdered
Secret Staircase Construction is being sued by their latest customer. He maintains that his wife’s accidental fall down the stairs was the result of their shoddy construction. Tempest Raj doesn’t believe a word of it and thinks he may have tried to kill his wife and blame them. Before they can figure out what to do the man dies at the theater where Tempest is preparing for her farewell tour – a theater with a connection to the Raj family’s tragic past. While the police are initially looking elsewhere, Tempest knows it is just a matter of time before they look at her family. Can she figure out what really happened?
This book wraps up an arc that Tempest has been on, which means fans of the series will be satisfied. If you are new to the series, there is some background, but you might not fully understand some of what happens here. The pacing in this book is off, with things a little slow in the second act. Unfortunately, it means that the third act, while it does logically wrap things up, also feels very rushed. We needed a little more time to fully absorb the twists. Still, I love the premise of this series, and Tempest and her friends and family are always a joy to spend time around. As usual, there are a couple of recipes at the end. Fans will be looking forward to the next entry when they finish this one.
This book wraps up an arc that Tempest has been on, which means fans of the series will be satisfied. If you are new to the series, there is some background, but you might not fully understand some of what happens here. The pacing in this book is off, with things a little slow in the second act. Unfortunately, it means that the third act, while it does logically wrap things up, also feels very rushed. We needed a little more time to fully absorb the twists. Still, I love the premise of this series, and Tempest and her friends and family are always a joy to spend time around. As usual, there are a couple of recipes at the end. Fans will be looking forward to the next entry when they finish this one.
Mark @ Carstairs Considers (2346 KP) rated Dying for Devil’s Food in Books
May 8, 2019
Somebody’s Dying for this Reunion
Mel Cooper is less than excited about her high school reunion because of all the bad memories she has from those years, yet she gets talked into going by her best friend, Angie, mainly because of the gig Angie gets them providing cupcakes for the event. Once there, Mel finds herself beginning to make peace with her past, that is until she finds the dead body of Cassidy in the bathroom. Cassidy was the worst bully in school, and just a couple hours with her has proved that things haven’t changed. With her classmates looking at her as the killer, Mel knows she has to clear her name. Can she do it?
Fortunately, most high school reunions aren’t nearly as bad as this one is. But all the horrible people from Mel’s past make for wonderful suspects as she attempts to figure out what really happened to Cassidy. What impressed me was that this book allowed for some growth in Mel and it showed us deeper suspects than I was expecting from the first few chapters. This allowed the plot to move along at a quick pace with plenty of twists to keep me engaged. Trust me, I didn’t want to put this book down until I reached the great climax. There is a dose of humor mixed in that kept me smiling and laughing as I read. Cupcake fans will be pleased with the three new cupcake recipes included at the back of the book. It’s hard to read just one book in this series, and I’m already hungry for my next visit with Mel, Angie, and the rest of the gang.
Fortunately, most high school reunions aren’t nearly as bad as this one is. But all the horrible people from Mel’s past make for wonderful suspects as she attempts to figure out what really happened to Cassidy. What impressed me was that this book allowed for some growth in Mel and it showed us deeper suspects than I was expecting from the first few chapters. This allowed the plot to move along at a quick pace with plenty of twists to keep me engaged. Trust me, I didn’t want to put this book down until I reached the great climax. There is a dose of humor mixed in that kept me smiling and laughing as I read. Cupcake fans will be pleased with the three new cupcake recipes included at the back of the book. It’s hard to read just one book in this series, and I’m already hungry for my next visit with Mel, Angie, and the rest of the gang.
ArecRain (8 KP) rated Pure Soapmaking: How to Create Nourishing, Natural Skin Care Soaps in Books
Jan 18, 2018
I received a complimentary copy in exchange for an honest review.
Soap making is something I have recently become interested in so imagine my delight when I saw this book on Netgalley. I was even more thrilled that my request as accepted. I had to download an app to be able to read it, but boy it was worth it!
For someone who has never made soap in her life and knows nothing about soap making, this was the absolute best book to start with. It describes everything from the tools you will need to the different processes you can use with such detail, that even an absolute novice like me can make it. In fact, I got it right on my first try thanks to the detailed instructions.
The writing is far from dry either. The author really knew how to make it interesting for the reader as well as instructing them. She breaks each section down to make it easier. It starts with a little science (which a science nerd like me loved!) then she follows it with a short glossary of commons terms you should familiarize yourself with. There is a section about safety guidelines (since lye is involved) and detailed section about the equipment needed as well as images to match. In fact, all the images through the book are beautiful and beneficial.
I dont think I can brag about this book enough. It was exactly what a novice like me needed. I am sure someone familiar to soap making wouldnt need all the extra information but there is still a lot of recipes in here they may interested in using.
Soap making is something I have recently become interested in so imagine my delight when I saw this book on Netgalley. I was even more thrilled that my request as accepted. I had to download an app to be able to read it, but boy it was worth it!
For someone who has never made soap in her life and knows nothing about soap making, this was the absolute best book to start with. It describes everything from the tools you will need to the different processes you can use with such detail, that even an absolute novice like me can make it. In fact, I got it right on my first try thanks to the detailed instructions.
The writing is far from dry either. The author really knew how to make it interesting for the reader as well as instructing them. She breaks each section down to make it easier. It starts with a little science (which a science nerd like me loved!) then she follows it with a short glossary of commons terms you should familiarize yourself with. There is a section about safety guidelines (since lye is involved) and detailed section about the equipment needed as well as images to match. In fact, all the images through the book are beautiful and beneficial.
I dont think I can brag about this book enough. It was exactly what a novice like me needed. I am sure someone familiar to soap making wouldnt need all the extra information but there is still a lot of recipes in here they may interested in using.
Chili has grown and changed over the years. But one simple fact remains. Chili is a dish that continues to bring us warmth and comfort.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.
Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.
Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.
I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.