Salt Fat Acid Heat
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In the tradition of The Joy of Cooking and How to Cook Everything comes SALT FAT ACID HEAT, an...
Food and Drink
Coming To My Senses: The Making of a Counterculture Cook
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the...
Biography memoir food
Cat Got Your Crown
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Julie Chase is back with her fourth delightful Kitty Couture mystery, perfect for fans of Rita Mae...
Fiction Mystery Thriller
Super Blend Me!
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Jason Vale, the world s number one name in juicing, is back with his first ever protein-based...
5 Ingredients - Quick & Easy Food
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** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 7th...
Burgers
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The burger's timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its...
Curing & Smoking: River Cottage Handbook No.13
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Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a...
Food Styling: The Art of Preparing Food for the Camera
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The authoritative and comprehensive guide to the art and craft of food styling Based on her 30...
Got Milked?: What You Don't Know About Dairy and the Truth About Calcium
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Refuting the milk industry's overwhelmingly popular campaign-"Got Milk?"-which has convinced us that...
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
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A delightful celebration of French life and the cooks who turn even the simplest meals into an...