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Nicole Hadley (380 KP) rated The Blessing (The Amish Cooking Class #2) in Books
Jun 18, 2018
The Blessing by Wanda E. Brunstetter is the second book in the series The Amish cooking class. In the first book Heidi and Lyle open their home up at the Troyer Amish Farm for cooking classes that Heidi teaches. In this second book Heidi teaches were second cooking class. I read the Brunstetter's first book in The Amish cooking class series and this book did not disappoint.
Just like the first book, Heidi's students in The Blessing are facing a variety of needs. Aa young teenage who is struggling with life after her mother, an alcoholic, abandon her family. A mailman who wants to learn to cook. A wife who's husband is a policeman and gives her this gift to learn to cook. A caterer who wants to learn new recipes for her business and a hunter who wants to learn to cook for his buddies. The story bring in some of the characters from the first book in the series, which is an added bonus to see how the first set of doing are doing.
Heidi seems to be a compassionate and thoughtful young woman, with a good sense of humor who genuinely loves sharing her love of cooking and of God with her students. It is heartwarming to see how Heidi is able to reach her students hearts when they are suffering, particularly teenage Nicole, who is struggling with forgiving her mother for leaving the family.
At the classes Heidi teaches her student to cook good Amish food and always sends them home with a Bible verse on the back of the recipe card. The story shows how each person needs something in there lives and Heidi is able to help them.
The story has feelings of hope, love, friendship, forgiveness and trust in God. Heidi shares a scripture with each of her recipe cards. This touching story left me wanting for more. I hope there will be more additions to her Cooking Class series. The stories are uplifting and enjoyable to read.
I received an ARC from Shiloh Run Press via NetGalley in exchange for an honest review.
Just like the first book, Heidi's students in The Blessing are facing a variety of needs. Aa young teenage who is struggling with life after her mother, an alcoholic, abandon her family. A mailman who wants to learn to cook. A wife who's husband is a policeman and gives her this gift to learn to cook. A caterer who wants to learn new recipes for her business and a hunter who wants to learn to cook for his buddies. The story bring in some of the characters from the first book in the series, which is an added bonus to see how the first set of doing are doing.
Heidi seems to be a compassionate and thoughtful young woman, with a good sense of humor who genuinely loves sharing her love of cooking and of God with her students. It is heartwarming to see how Heidi is able to reach her students hearts when they are suffering, particularly teenage Nicole, who is struggling with forgiving her mother for leaving the family.
At the classes Heidi teaches her student to cook good Amish food and always sends them home with a Bible verse on the back of the recipe card. The story shows how each person needs something in there lives and Heidi is able to help them.
The story has feelings of hope, love, friendship, forgiveness and trust in God. Heidi shares a scripture with each of her recipe cards. This touching story left me wanting for more. I hope there will be more additions to her Cooking Class series. The stories are uplifting and enjoyable to read.
I received an ARC from Shiloh Run Press via NetGalley in exchange for an honest review.
Mark @ Carstairs Considers (2346 KP) rated Apple Cider Slaying in Books
Nov 3, 2019
Death of a Neighbor Complicates Winnie’s Plans
The apple orchard that Winnie Montgomery calls home, along with her Granny, is having financial issues, and she is looking for ideas to save it. The idea she is most excited about is turning a barn on the property into a cider shop. She just needs a loan from the bank to be able to do the renovations. However, the meeting with the loan officers doesn’t turn out well when they find the body of Nadine during their tour of the facilities. The police are looking at Granny as their prime suspect since she and Nadine fought on a regular basis. With Granny’s freedom and the fate of the family orchard on the line, can Winnie figure out what really happened?
I always pick up the debut in a new series with hopes for a great read. I had more of a mixed reaction to this book. The plot was uneven, with what should have been sub-plots taking over for pages at a time and leaving me wondering when we’d get back to the mystery. The mystery was driven more by events than Winnie uncovering clues, but those events did draw me into the book, especially since I had come to care for the characters. I loved Winnie, Granny, and the rest of the cast. This was really driven home to me in the second half when an event made me gasp and read a little longer than I had intended that day. The timeline was fuzzy, which always bugs me. However, the book is set during the beginning of the Christmas season, and I loved how that season added to the coziness of the book. The four recipes at the end sound delicious, and yes, one of them is for cider. Julie Anne Lindsey also writes under the names Jacqueline Frost and Bree Baker, and I know she has a large fan base under all of those names. While I find this book uneven, I think this fantastic case of new characters will draw in many readers to this series.
I always pick up the debut in a new series with hopes for a great read. I had more of a mixed reaction to this book. The plot was uneven, with what should have been sub-plots taking over for pages at a time and leaving me wondering when we’d get back to the mystery. The mystery was driven more by events than Winnie uncovering clues, but those events did draw me into the book, especially since I had come to care for the characters. I loved Winnie, Granny, and the rest of the cast. This was really driven home to me in the second half when an event made me gasp and read a little longer than I had intended that day. The timeline was fuzzy, which always bugs me. However, the book is set during the beginning of the Christmas season, and I loved how that season added to the coziness of the book. The four recipes at the end sound delicious, and yes, one of them is for cider. Julie Anne Lindsey also writes under the names Jacqueline Frost and Bree Baker, and I know she has a large fan base under all of those names. While I find this book uneven, I think this fantastic case of new characters will draw in many readers to this series.
Mark @ Carstairs Considers (2346 KP) rated Penne Dreadful in Books
Aug 2, 2019 (Updated Aug 2, 2019)
This Debut is Anything but Dreadful
Tessa Esposito has had her life turned upside down. Her husband has been killed in a car accident, leaving her a widow at 30. However, she is about to get another shock. Her cousin Gino, a cop, stops by to visit and drops the bombshell on her – the police don’t think the accident was an accident at all. Instead, they think it was murder. And he suggests that someone at Slice, the local pizza parlor where Dylan had lunch most days, might be responsible. After all, he was last seen alive leaving the restaurant. Tessa loves to cook, and Slice just happens to be advertising for a cook, so she snags the job, hoping to get a clue about what really happened to her husband. But her co-workers don’t seem to happy to see her. Is she going to be able to get anything out of them?
With Tessa’s husband being the victim, this book starts out with a more somber tone. Some events try to lighten it, but it didn’t quite work for me. After a bit of time to set up the characters and plot, things take off, and the book becomes impossible to put down. Tessa must unpeel the layers like an onion, and each new layer has a twist that kept me hooked until I reached the end. The suspects are all strong, and Tessa is a sympathetic lead character. It is easy to understand everything she is going through. The potential series regulars have a little room to grow, but that’s because they weren’t on the page too much. That’s what sequels are for, right? I did find some inconsistencies in the timeline late in the book, but nothing that ruins the plot at all. My biggest complaint is how much Tessa’s love life was a sub-plot; it’s something that should have been held until at least the next book in the series in my opinion. The book has some delicious sounding recipes at the end, including Tessa’s prize-winning tomato sauce. Overall, I really enjoyed this book and I am looking forward to seeing what happens to Tessa next.
With Tessa’s husband being the victim, this book starts out with a more somber tone. Some events try to lighten it, but it didn’t quite work for me. After a bit of time to set up the characters and plot, things take off, and the book becomes impossible to put down. Tessa must unpeel the layers like an onion, and each new layer has a twist that kept me hooked until I reached the end. The suspects are all strong, and Tessa is a sympathetic lead character. It is easy to understand everything she is going through. The potential series regulars have a little room to grow, but that’s because they weren’t on the page too much. That’s what sequels are for, right? I did find some inconsistencies in the timeline late in the book, but nothing that ruins the plot at all. My biggest complaint is how much Tessa’s love life was a sub-plot; it’s something that should have been held until at least the next book in the series in my opinion. The book has some delicious sounding recipes at the end, including Tessa’s prize-winning tomato sauce. Overall, I really enjoyed this book and I am looking forward to seeing what happens to Tessa next.
Mark @ Carstairs Considers (2346 KP) rated Battered in Books
Feb 14, 2020
Murder Hits Close to Home
Alene Baron runs Whipped and Sipped with her best friend, Ruthie Rosin. Together, the two have turned the café and coffee shop into a healthy choice with a loyal clientele. They serve only the best coffee, and most of their items are vegan, even the sweet treats, that is popular in their neighborhood in Chicago. Alene lives a few blocks away from the café in a condo she shares with her father and her three children. Her world is a little chaotic, but it gets more so when she finds one of her neighbors dead one afternoon. It is clear that he was murdered, and soon Alene is casting everyone in the role of killer. Since she knows everyone who might be a suspect, can she figure out what really happened?
This book has a couple of twists on culinary cozies that I enjoyed, the healthy food that is served and the large city setting. Author G. P. Gottlieb still manages to keep this book feeling cozy despite that setting, and I enjoyed spending time in a bigger city. There are a lot of characters, and their relationships are complicated. There is a list of characters before the book starts, but it didn’t take too long for the character’s personalities to come through and it became easy to keep them straight. There are some prickly characters in the book, and it was actually easy to root for one of them to be the killer. We get a bit of a backstory dump early on, which makes it a little slow to get going. We do need some of this information as the plot unfolds. Once the murder happens, we’ve got several good clues and red herrings. I thought I figured things out early, but I was surprised by the climax. There are a total of thiry recipes in this book, with them leaning toward the healthier side of things thanks to the vegan theme of the café. This book features a slightly different take on the culinary cozy mystery, one I ultimately enjoyed.
This book has a couple of twists on culinary cozies that I enjoyed, the healthy food that is served and the large city setting. Author G. P. Gottlieb still manages to keep this book feeling cozy despite that setting, and I enjoyed spending time in a bigger city. There are a lot of characters, and their relationships are complicated. There is a list of characters before the book starts, but it didn’t take too long for the character’s personalities to come through and it became easy to keep them straight. There are some prickly characters in the book, and it was actually easy to root for one of them to be the killer. We get a bit of a backstory dump early on, which makes it a little slow to get going. We do need some of this information as the plot unfolds. Once the murder happens, we’ve got several good clues and red herrings. I thought I figured things out early, but I was surprised by the climax. There are a total of thiry recipes in this book, with them leaning toward the healthier side of things thanks to the vegan theme of the café. This book features a slightly different take on the culinary cozy mystery, one I ultimately enjoyed.
Mark @ Carstairs Considers (2346 KP) rated Christmas Cocoa Murder in Books
Sep 26, 2019
Snuggle Up for this Christmas Novella Collection
Kensington has released another Christmas novella collection, this time featuring three authors that haven’t been featured before. All three stories feature hot cocoa is some capacity. Up first is “Christmas Cocoa Murder” by Carlene O’Connor, which takes place in an Irish village leading up to Christmas. Her series main character, Siobhan O’Sullivan, is just a couple of weeks away from joining the police force, but she gets pulled in early when the village’s Santa’s stunt at the annual panto goes horribly wrong and he’s found floating in a dunk tank filled with hot cocoa. Next, we get “Christmas Cocoa and a Corpse” by Maddie Day. Robbie Jordan, the star of the Country Store Mysteries, is looking forward to a quiet Christmas, but first she must figure out what happened to Jed Greenburg who was found dead while out walking a dog and drinking some of Robbie’s special hot chocolate mix. Finally, comes “Death by Hot Cocoa” by Alex Erickson. Krissy Hancock, his main character, has been talked into doing a Christmas themed escape room, but when she and the rest of the participants finish the first part, they find themselves locked in a second room with the body of their host next to a puddle of hot chocolate.
All three of these stories are fun. The only series I read regularly is Maddie Day’s, but that didn’t keep me from enjoying all of them. The plots are all wonderfully constructed and perfect for the shorter novella format. I did feel a little lost with some of the series regular characters in the first story, but that’s to be expected since I haven’t read the series before. However, it didn’t hamper my overall enjoyment at all. The main characters all come to life in the stories, and the suspects are just as vivid. Each story is filled with Christmas detail that will put you in the holiday spirit no matter what time of year you read them. A couple of the stories even feature some recipes, including two different versions of hot chocolate. So, make yourself a cup of hot chocolate (or maybe not given the theme of this book) and snuggle up and enjoy.
All three of these stories are fun. The only series I read regularly is Maddie Day’s, but that didn’t keep me from enjoying all of them. The plots are all wonderfully constructed and perfect for the shorter novella format. I did feel a little lost with some of the series regular characters in the first story, but that’s to be expected since I haven’t read the series before. However, it didn’t hamper my overall enjoyment at all. The main characters all come to life in the stories, and the suspects are just as vivid. Each story is filled with Christmas detail that will put you in the holiday spirit no matter what time of year you read them. A couple of the stories even feature some recipes, including two different versions of hot chocolate. So, make yourself a cup of hot chocolate (or maybe not given the theme of this book) and snuggle up and enjoy.
Purple Phoenix Games (2266 KP) rated On the Rocks in Tabletop Games
Sep 7, 2021
I have to come clean right at the top of this one. I have not really tried a whole lot of different cocktails in my life. I have been mostly a beer kind of guy. Not that I am opposed to cocktails at all – in fact, I have really enjoyed most of the drinks I have tried. That said, I wish I was more hip so I would know all the drink lingo and really know why someone would want their concoction shaken and not stirred. So, I went into this one thinking I would learn the secret finally. But I didn’t. I did have a good time playing it though.
“On the Rocks is a marble drafting, cocktail recipe fulfillment game for 1-4 players. It is NOT a drinking game.” – straight from the game’s BGG page. So what does that mean? Well, this one is a variation of the “I cut, you choose” style game, but HEAVILY themed around bartending and enhanced with additional fun mechanics. The winner is the player who amasses the most amount of money by the end of their shift.
DISCLAIMER: We were provided a copy of this game for the purposes of this review. This is a retail copy of the game, so what you see in these photos is exactly what would be received in your box. I do not intend to cover every single rule included in the rulebook, but will describe the overall game flow and major rule set so that our readers may get a sense of how the game plays. For more in depth rules, you may purchase a copy online or from your FLGS. -T
To setup, consult the rulebook, as there are many steps. However, once setup, the game should look similar to the photo below. Choose the starting player and the mixology competition can begin!
On the Rocks is played over several rounds with each player completing specific steps. The first step is optional, and is Tip Cards. Players will accumulate Tip Cards throughout the game, and each one features a special ability that may be used at this time. The next step may also be optional, depending on if the active player had received a Complaint card previously. Complaints must be completed on this step and is pretty much a wrench thrown in the plans by competitors.
Once these (possibly) optional steps have been completed the active player then takes the 2d6 and Rolls them. This number determines how many ingredient marbles are to be pulled from the bag and added into play. For the cost of one ingredient marble, the active player may manipulate the rolled dice by flipping it to its opposite face. Next, the player will Draft the number of marbles from the bag they rolled in the previous step. From these drafted marbles the player will Mix them into the blue Jigger Bowls in the middle of the table one at a time, a la Mancala (oh that’s fun to say: A LA MANCALA!). Then the player will Select & Place a jigger of marbles from the table onto their player board. Placing the corresponding marbles onto the drinks is how recipes can be completed. If any ingredients were selected from the jigger but not placed, the player must then place the ingredients into the Extra Ingredients shot glasses on the top portion of the player board, to Save for later use.
When the ingredient marbles have been placed and saved, the player must then complete the Resolve step. Several ingredient marbles are “Premium” or “Spill” marbles. Premium marbles (golden) allow the player to select ANY two ingredients from the draw bag and the Premium marble is then discarded to the coaster in the middle of the table. The black Spill marble forces the active player to draw a Spill card from the deck and complete its action. It also during the Resolve step that the player may complete a recipe card by discarding the drink’s ingredients to the bag and flipping its recipe card face-down. If the entire order (all of the face-up recipe cards) is completed, the active player’s round ends and they notate this by placing one of the three lemon tokens on their player board. Some round end cleanup is performed, like drawing another set of 3 or 4 drink recipes for an order, and the player’s turn is over.
Once a player has completed their third order of drinks, they must indicate “Last Call” to the other players at the table. This informs the other players that they have one last turn to earn any extra money before the game ends. When the game has been finished, final scoring is performed and the winner is they who earned the most money throughout the night. The other players must immediately fix the winner a drink, or buy the winner a shot. Okay, those aren’t in the rulebook, but merely suggestions for the revised second edition…
Components. For those that follow our reviews, you know I am a sucker for games with great components, and this one definitely delivers for me. The aesthetics and art style are just perfect, the double-layer boards are always lovely, and the rubber jiggers are excellent. I cannot see anything that can be improved in terms of components, and I completely expected that because this was published by Pentree Games and 25th Century Games (one of my favorite publishers in the business). The game looks and feels deluxe, which is VERY satisfying.
I think that the Pittre duo of Michael and Christina really knocked it out of the park with this one. Wait, this is their first game design?? And it’s incredible? Okay okay, I’ll be keeping my eye on you two. On the Rocks is a light game with excellent table presence and some difficult choices presented. Now, the choices may be TOOOOOO difficult for some gamers, especially our AP-prone players. Carefully planning out each ingredient’s distribution into the jigger bowls can send them into a frenzy, so I have advised to choose one or two bowls they wish to buff and concentrate on hitting those with the marbles they want, and just randomly place the other ingredients. I know that is a big ask, but this game is supposed to take 45-90 minutes, not 45-90 hours. My other gripe about the game is the color-dependence of the ingredient marbles. I am sorry to all my colorblind friends out there, but I am unable to see how you might keep a possible 12 different marbles straight in your heads while simultaneously remembering the state of marbles in each jigger bowl. I hope I am completely wrong, as I do not suffer from colorblindness, and please do let me know if this is still playable for those gamers.
These gripes aside, everything else about the game is fabulous. I love being able to manipulate my dice rolls (yes, with a cost) to have ultimate control of the number of marbles pulled from the bag. That bag, however, takes control away immediately unless I draft a bunch of clear (wild) or golden marbles to affect my final placements. I also adore struggling to choose which recipes to concentrate on first, and weighing the possibilities of completing the higher value recipes, or blitzing the smaller ones first.
Oh, and the Spills cards? They can be real pains in the booty. These effectively give the active player the ability to completely botch another players’ plans by discarding their ingredient marbles from their player board. Not enough player interaction? How about negative Tip cards, which are earned by completing a recipe, that impede a competitor’s progress by making them complete the Tip card before being able to move on with their plans, or by limiting their marble selection to two instead of the entire bowl? Yeah, this has player interaction for sure.
Again, I like a good drink now and then, just as much as the next person. However, I have never been a bartender, and I do not plan on ever becoming one. I could not ever imagine having to compete with other bartenders for tip money either, especially if it is as brutally cutthroat as On the Rocks portrays it to be. I will, however, play a game where all that “fun” is diluted to dice, cards, and marbles. I was looking through my collection recently and noticed have embarrassingly few games with an adult beverage theme. If you are like me and require more games depicting fun with alcohol, then I strongly urge you to check out On the Rocks. I feel like I can finally graduate from Fuzzy Navels and Stone Sours just by playing this game and really upping my liquor acumen. Purple Phoenix Games gives this one a delicious 5 / 6. It seems readily available for consumption, but please do not try to go drink for drink with this game. It’s not designed to be a drinking game… or is it?
“On the Rocks is a marble drafting, cocktail recipe fulfillment game for 1-4 players. It is NOT a drinking game.” – straight from the game’s BGG page. So what does that mean? Well, this one is a variation of the “I cut, you choose” style game, but HEAVILY themed around bartending and enhanced with additional fun mechanics. The winner is the player who amasses the most amount of money by the end of their shift.
DISCLAIMER: We were provided a copy of this game for the purposes of this review. This is a retail copy of the game, so what you see in these photos is exactly what would be received in your box. I do not intend to cover every single rule included in the rulebook, but will describe the overall game flow and major rule set so that our readers may get a sense of how the game plays. For more in depth rules, you may purchase a copy online or from your FLGS. -T
To setup, consult the rulebook, as there are many steps. However, once setup, the game should look similar to the photo below. Choose the starting player and the mixology competition can begin!
On the Rocks is played over several rounds with each player completing specific steps. The first step is optional, and is Tip Cards. Players will accumulate Tip Cards throughout the game, and each one features a special ability that may be used at this time. The next step may also be optional, depending on if the active player had received a Complaint card previously. Complaints must be completed on this step and is pretty much a wrench thrown in the plans by competitors.
Once these (possibly) optional steps have been completed the active player then takes the 2d6 and Rolls them. This number determines how many ingredient marbles are to be pulled from the bag and added into play. For the cost of one ingredient marble, the active player may manipulate the rolled dice by flipping it to its opposite face. Next, the player will Draft the number of marbles from the bag they rolled in the previous step. From these drafted marbles the player will Mix them into the blue Jigger Bowls in the middle of the table one at a time, a la Mancala (oh that’s fun to say: A LA MANCALA!). Then the player will Select & Place a jigger of marbles from the table onto their player board. Placing the corresponding marbles onto the drinks is how recipes can be completed. If any ingredients were selected from the jigger but not placed, the player must then place the ingredients into the Extra Ingredients shot glasses on the top portion of the player board, to Save for later use.
When the ingredient marbles have been placed and saved, the player must then complete the Resolve step. Several ingredient marbles are “Premium” or “Spill” marbles. Premium marbles (golden) allow the player to select ANY two ingredients from the draw bag and the Premium marble is then discarded to the coaster in the middle of the table. The black Spill marble forces the active player to draw a Spill card from the deck and complete its action. It also during the Resolve step that the player may complete a recipe card by discarding the drink’s ingredients to the bag and flipping its recipe card face-down. If the entire order (all of the face-up recipe cards) is completed, the active player’s round ends and they notate this by placing one of the three lemon tokens on their player board. Some round end cleanup is performed, like drawing another set of 3 or 4 drink recipes for an order, and the player’s turn is over.
Once a player has completed their third order of drinks, they must indicate “Last Call” to the other players at the table. This informs the other players that they have one last turn to earn any extra money before the game ends. When the game has been finished, final scoring is performed and the winner is they who earned the most money throughout the night. The other players must immediately fix the winner a drink, or buy the winner a shot. Okay, those aren’t in the rulebook, but merely suggestions for the revised second edition…
Components. For those that follow our reviews, you know I am a sucker for games with great components, and this one definitely delivers for me. The aesthetics and art style are just perfect, the double-layer boards are always lovely, and the rubber jiggers are excellent. I cannot see anything that can be improved in terms of components, and I completely expected that because this was published by Pentree Games and 25th Century Games (one of my favorite publishers in the business). The game looks and feels deluxe, which is VERY satisfying.
I think that the Pittre duo of Michael and Christina really knocked it out of the park with this one. Wait, this is their first game design?? And it’s incredible? Okay okay, I’ll be keeping my eye on you two. On the Rocks is a light game with excellent table presence and some difficult choices presented. Now, the choices may be TOOOOOO difficult for some gamers, especially our AP-prone players. Carefully planning out each ingredient’s distribution into the jigger bowls can send them into a frenzy, so I have advised to choose one or two bowls they wish to buff and concentrate on hitting those with the marbles they want, and just randomly place the other ingredients. I know that is a big ask, but this game is supposed to take 45-90 minutes, not 45-90 hours. My other gripe about the game is the color-dependence of the ingredient marbles. I am sorry to all my colorblind friends out there, but I am unable to see how you might keep a possible 12 different marbles straight in your heads while simultaneously remembering the state of marbles in each jigger bowl. I hope I am completely wrong, as I do not suffer from colorblindness, and please do let me know if this is still playable for those gamers.
These gripes aside, everything else about the game is fabulous. I love being able to manipulate my dice rolls (yes, with a cost) to have ultimate control of the number of marbles pulled from the bag. That bag, however, takes control away immediately unless I draft a bunch of clear (wild) or golden marbles to affect my final placements. I also adore struggling to choose which recipes to concentrate on first, and weighing the possibilities of completing the higher value recipes, or blitzing the smaller ones first.
Oh, and the Spills cards? They can be real pains in the booty. These effectively give the active player the ability to completely botch another players’ plans by discarding their ingredient marbles from their player board. Not enough player interaction? How about negative Tip cards, which are earned by completing a recipe, that impede a competitor’s progress by making them complete the Tip card before being able to move on with their plans, or by limiting their marble selection to two instead of the entire bowl? Yeah, this has player interaction for sure.
Again, I like a good drink now and then, just as much as the next person. However, I have never been a bartender, and I do not plan on ever becoming one. I could not ever imagine having to compete with other bartenders for tip money either, especially if it is as brutally cutthroat as On the Rocks portrays it to be. I will, however, play a game where all that “fun” is diluted to dice, cards, and marbles. I was looking through my collection recently and noticed have embarrassingly few games with an adult beverage theme. If you are like me and require more games depicting fun with alcohol, then I strongly urge you to check out On the Rocks. I feel like I can finally graduate from Fuzzy Navels and Stone Sours just by playing this game and really upping my liquor acumen. Purple Phoenix Games gives this one a delicious 5 / 6. It seems readily available for consumption, but please do not try to go drink for drink with this game. It’s not designed to be a drinking game… or is it?
Rachel King (13 KP) rated Sweet Chic: Stylish Treats to Dress Up for Any Occasion in Books
Feb 11, 2019
There are few pastimes that can compete with my love of books, but baking is one of them. The premise of this cookbook seemed rather unique, as it attempted to combine baking with fashion. There is even a delightful foreword by Isaac Mizrahi to further the theme. The author, Rachel Schifter Thebault, runs her own bakery, Tribeca Treats, out of New York City, and this is her debut cookbook.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.
Debbiereadsbook (1440 KP) rated Bite Me (Kitchen Gods #1) in Books
Mar 5, 2018
a great, easy read, with some food porn thrown in!
Independent reviewer for Archaeolibrarian, I was gifted my copy of this book.
This is, as far as I can see, the first I've read of Bolden's work, I sure hope it isn't the last! She has a way of not giving you the full picture about something and you aren't quite sure if you missed that bit, or it wasn't mentioned yet, or what?? And I really LOVED that!
Evan and Miles butt heads, right from the start, but equally, they have attraction, powerful attraction. And I loved watching them both ( because we hear from both guys) fight that attraction. Right til they both realize that their jobs are on the line, and they could lose each other too. THEN??? All bets are off and these guys give in to the inevitable.
It's amazing watching Evan come out of himself, watching Miles peel back the layers of Evan's outer casing, to the man inside.
It's not a complicated plot line, nor is it a difficult read. It's very well written and flows beautifully from the butting heads to the but...well....you get the picture. It's not very explicit though, and I really REALLY liked that it wasn't. There is no break up/make up. It's just a really great read!
Back to that not getting the full picture thing. It's about a certain thing that Miles does when he is drunk. Which I found hilarious, but when we get the full story of what was contained within?? You understand why the hints are there, you put the pieces together. Can't say anything else, cos of spoilers, but I really did enjoy not having the full picture thrown at me all at once!
Oh! You'll probably put on about ten pounds just reading this, cos, food porn or what! Miles is, after all, a pastry chef! But, love that the recipes in the book are give as links at the end. Might have to make myself some alcoholic macaroons!
This is billed as book one in the Kitchen Gods series. But some characters pop up who already had their stories written. I'd like to both go back, and forward, with these guys. I love the way Bolden spins her yarns.
so, a perfect Sunday morning read, that kept me fully engaged and I read it in one sitting.
5 stars
**same worded review will appear elsewhere**
This is, as far as I can see, the first I've read of Bolden's work, I sure hope it isn't the last! She has a way of not giving you the full picture about something and you aren't quite sure if you missed that bit, or it wasn't mentioned yet, or what?? And I really LOVED that!
Evan and Miles butt heads, right from the start, but equally, they have attraction, powerful attraction. And I loved watching them both ( because we hear from both guys) fight that attraction. Right til they both realize that their jobs are on the line, and they could lose each other too. THEN??? All bets are off and these guys give in to the inevitable.
It's amazing watching Evan come out of himself, watching Miles peel back the layers of Evan's outer casing, to the man inside.
It's not a complicated plot line, nor is it a difficult read. It's very well written and flows beautifully from the butting heads to the but...well....you get the picture. It's not very explicit though, and I really REALLY liked that it wasn't. There is no break up/make up. It's just a really great read!
Back to that not getting the full picture thing. It's about a certain thing that Miles does when he is drunk. Which I found hilarious, but when we get the full story of what was contained within?? You understand why the hints are there, you put the pieces together. Can't say anything else, cos of spoilers, but I really did enjoy not having the full picture thrown at me all at once!
Oh! You'll probably put on about ten pounds just reading this, cos, food porn or what! Miles is, after all, a pastry chef! But, love that the recipes in the book are give as links at the end. Might have to make myself some alcoholic macaroons!
This is billed as book one in the Kitchen Gods series. But some characters pop up who already had their stories written. I'd like to both go back, and forward, with these guys. I love the way Bolden spins her yarns.
so, a perfect Sunday morning read, that kept me fully engaged and I read it in one sitting.
5 stars
**same worded review will appear elsewhere**
Rachel King (13 KP) rated Chocolat (Chocolat #1) in Books
Feb 11, 2019
I have lost count of the number of times I have watched the movie that is based off of this book, so I figured it was time for me to read the book. Like most movies based on books, the movie is only about half true to the book. In this case though, that did not really bother me.
Joanne Harris has a way of writing that has me savoring every word like one of Vianne Rocher's fine chunks of dark chocolate. What I would have given for a few recipes of the dishes she served in La Celeste Praline, especially the pots of chocolate that were served as frequently as coffee. The descriptions of the various confectioneries and even the non-chocolate dishes were detailed with a light touch, so that I never felt too overwhelmed -- but I still wanted to dive into the pages all the same.
All of the characters, large parts and small, were unique and original, even down to the quirky preferences and hidden burdens. I could easily relate to Armande's attraction to the color red and her unrefined mannerisms, as well as Guillaume's indulgence of his pet dog. So many of the characters could pass for people that I encounter every day -- from Roux's skepticism to Josephine's renewed independence to Caro's need to control. These characters will stay with me for a long time.
Probably the most interesting character, aside from Vianne Rocher, is the town's priest, Pere Reynaud. Like most of the rest of the town, he masks inner demons and makes up for them with his profession of choice. Though those inner torments are slowly revealed through the course of the book, I don't feel that his story was completely resolved, or that he even experienced any true character growth.
Vianne Rocher is certainly the most creative character in the book, both easily likeable and eternally mysterious. Haunted by memories of a nomadic lifestyle with her mother, she intermittently addresses her conflicting desires to both travel and put down roots even as her simple, self-taught cooking and hospitality brings about subtle and lasting change in the village of Lansquenet. A thread of fantasy runs through the plot as Vianne hints at the ability to read people's thoughts, choosing not to influence them, and consults her mother's tarot cards in her darker hours of contemplation. She even adds a touch of magic and mystery to her Chocolaterie to draw the wary villagers into the shop. Oh, what I would give to pay a visit to that amazing place myself.
Joanne Harris has a way of writing that has me savoring every word like one of Vianne Rocher's fine chunks of dark chocolate. What I would have given for a few recipes of the dishes she served in La Celeste Praline, especially the pots of chocolate that were served as frequently as coffee. The descriptions of the various confectioneries and even the non-chocolate dishes were detailed with a light touch, so that I never felt too overwhelmed -- but I still wanted to dive into the pages all the same.
All of the characters, large parts and small, were unique and original, even down to the quirky preferences and hidden burdens. I could easily relate to Armande's attraction to the color red and her unrefined mannerisms, as well as Guillaume's indulgence of his pet dog. So many of the characters could pass for people that I encounter every day -- from Roux's skepticism to Josephine's renewed independence to Caro's need to control. These characters will stay with me for a long time.
Probably the most interesting character, aside from Vianne Rocher, is the town's priest, Pere Reynaud. Like most of the rest of the town, he masks inner demons and makes up for them with his profession of choice. Though those inner torments are slowly revealed through the course of the book, I don't feel that his story was completely resolved, or that he even experienced any true character growth.
Vianne Rocher is certainly the most creative character in the book, both easily likeable and eternally mysterious. Haunted by memories of a nomadic lifestyle with her mother, she intermittently addresses her conflicting desires to both travel and put down roots even as her simple, self-taught cooking and hospitality brings about subtle and lasting change in the village of Lansquenet. A thread of fantasy runs through the plot as Vianne hints at the ability to read people's thoughts, choosing not to influence them, and consults her mother's tarot cards in her darker hours of contemplation. She even adds a touch of magic and mystery to her Chocolaterie to draw the wary villagers into the shop. Oh, what I would give to pay a visit to that amazing place myself.
graveyardgremlin (7194 KP) rated On What Grounds (Coffeehouse Mystery, #1) in Books
Feb 15, 2019
On What Grounds is a good start to this series, but not great by any means. The mystery was lacking and there weren't enough clues for the reader to even get close to figuring out whodunnit or why. The explanations about the different types of coffee are very interesting, but come close to taking over the storyline. Some of the things I did not like about the writing style, were that, at times, the writing could be condescending, such as a Tanya Harding example that didn't sound natural and seemed to imply that the reader has been living in a cave for the last twenty or so years, then there's the backtracking into past events for around twenty pages and then returning to the cliffhanger which is where we left off of and then trying to remember where that was exactly (ugh! Sorry, but doing that three or four times is unnecessary and annoying), and the end was way to preachy about Anabelle's life and choices - this isn't an after school special or a Lifetime movie, get over yourselves (the authors that is :P). Another thing (yes there's more!), I don't like the love triangle aspect. For the most part, an ex should stay an ex (I know there are some exceptions, but that's just my preference in this case), and I much prefer Quinn, who I really hope isn't married.
Oh, and one more thing... I took a little offense to the disdain of decaf drinkers. I just don't handle caffeine that well - yes, I might be an anxious person, but I don't have imagined allergies or neuroses or whatever else she describes most decaf drinkers as. Not to mention, it makes me very shaky, in a bad way, and I cannot fathom drinking as much coffee as she does all the time - I need sleep! LoL Yes, I'll imbibe in coffee that isn't decaf, but for the most part, I'd rather have decaf. Gotta problem with that?! :P
What I did like...
Clare - some other reviews I've read have been iffy about her, but I blame how the authors wrote the book.
Java - I know it's a cozy mystery cliche, but I love cats in books. :)
Learning about coffee - it's really rather interesting.
Recipes - gotta love those!
The promise of a good series - the writing overall is good and I hope that now that most of the history has been written about, the next books will flow better.
Oh, and one more thing... I took a little offense to the disdain of decaf drinkers. I just don't handle caffeine that well - yes, I might be an anxious person, but I don't have imagined allergies or neuroses or whatever else she describes most decaf drinkers as. Not to mention, it makes me very shaky, in a bad way, and I cannot fathom drinking as much coffee as she does all the time - I need sleep! LoL Yes, I'll imbibe in coffee that isn't decaf, but for the most part, I'd rather have decaf. Gotta problem with that?! :P
What I did like...
Clare - some other reviews I've read have been iffy about her, but I blame how the authors wrote the book.
Java - I know it's a cozy mystery cliche, but I love cats in books. :)
Learning about coffee - it's really rather interesting.
Recipes - gotta love those!
The promise of a good series - the writing overall is good and I hope that now that most of the history has been written about, the next books will flow better.