The Complete Sous Vide Supreme Cookbook
Book
The sous vide technique has been the secret of great chefs around the world for decades. Providing...
The Food Lab: Better Home Cooking Through Science
Book
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In...
The Outdoor Woodfire Pizza Oven
Book
The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for...
The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them
Caroline Warwick-Evans, Tim van Berkel and Michael Hyams
Book
Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious,...
The Skills
Book
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for...
The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen
Book
Celebrating classic dishes enjoyed every day by generations of people the world over, as well as...
The Sugar Detox Plan: The Essential 3-Step Plan to Breaking Your Sugar Habit
Anna Cavelius, Kurt Mosetter, Thorsten Probost and Wolfgang Simon
Book
Excessive consumption of sugar can lead to a range of diseases, such as type-2 diabetes, cancer,...
The World's Best Brunches: Where to Find Them & How to Make Them
Book
The World's Best Brunches, where to find them and how to make them. A term originally coined for...
Weeknight Vegetarian
Book
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week....