Self-Sufficiency: Home Smoking and Curing
Book
This book gives information on the origins of smoke-curing, the basic smoking processes, raw...
Shake. Stir. Sip.: More Than 50 Effortless Cocktails Made in Equal Parts
Book
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the...
The Asian Slow Cooker
Book
Stop limiting your slow cooker to yet another barbecue pulled pork recipe and treat it with...
The Birmingham Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
Rachel Heward, Phil Turner, Paul Cocker and Kate Eddison
Book
We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's...
The Bowler's Meatball Cookbook: Ballsy Food. Ballsy Flavours.
Book
Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love -...
The Complete Asian Cookbook Series: Sri Lanka and the Philippines
Book
A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian...
The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
Book
Found in the archive at Alnwick Castle, this little book features some of the oldest recipes for...
The Foodie: Curiosities, Stories and Expert Tips from the Culinary World
Book
Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and...
The Groundnut Cookbook
Duval Timothy, Folayemi Brown and Jacob Fodio Todd
Book
The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the...
The Hummus Cookbook: Deliciously Different Ways with the Versatile Classic
Book
The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved...