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    cooking-china

    cooking-china

    Food & Drink and Lifestyle

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    App

    Hello fellow Chinese food enthusiasts.. Learning to cook Chinese food on your iPhone and iPad is...

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Mark @ Carstairs Considers (2171 KP) rated Going, Going, Ganache (Cupcake Bakery Mystery, #5) in Books

Mar 9, 2018  
GG
Going, Going, Ganache (Cupcake Bakery Mystery, #5)
Jenn McKinlay | 2013
10
10.0 (1 Ratings)
Book Rating
When a photo shoot for Southwest Style turns into a disaster, Mel and Angie find themselves hosting a cupcake boot camp as a team building exercise for the fractured magazine staff. The second morning, Mel finds out of the staff members murdered behind her shop. With the prime suspects in her bakery, can Mel figure out who the killer is?

This is a wonderful addition to the series, and it is easy to see why the series has so many fans. The characters, main and new, are all strong. The mystery provides plenty of tension, suspects, and red herrings, and a couple of sub-plots involving the main characters will keep series fans engrossed as well. Add to that delicious cupcake recipes in the back, and you’ve got a winner.

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2015/11/book-review-going-going-ganache-by-jenn.html">Carstairs Considers</a>.
  
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Nicole Hadley (380 KP) rated Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More in Books

Jun 18, 2018  
TO
Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
Joumana Accad | 2014
10
10.0 (1 Ratings)
Book Rating
Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine. Taste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and people left me with the deep desire to whip out my passport and take a trip across the world.

By reading this book, I learned a lot about the Lebanese cuisine. With each recipe there is a high quality picture that accompanies it. Throughout the book there are explanations and translation of ingredients, essential do's and don'ts, helpful notes included with nearly every recipe. Also included is how to prepare and store commonly used ingredients to make cooking quicker and easier. Recipes are straightforward, and dishes look very flavorful.

I received this book from HCI Books via NetGalley in exchange for an honest review.