Erika Kehlet (21 KP) rated Oh Say Can You Fudge (Candy-Coated, #3) in Books
Feb 21, 2018
***NOTE: I received a free review copy of this book from NetGalley***
Book #3 in the Candy Coated Mystery series
Allie McMurphy runs the historic McMurphy Hotel and Fudge Shop on Mackinac Island. Still seen by some as an outsider, she's worked hard to get onto the Star Spangled Fourth Committee to help plan the island's Fourth of July celebration. After missing several calls from her fireworks expert while working out a recipe for a new red, white, and blue fudge, Allie finally tries to return his call but gets no answer. Worried that something might go wrong with the fireworks show she is in charge of, she heads over to the warehouse where the fireworks are being stored and arrives just minutes before the building explodes.
With several recent fires and now an explosion, it appears that there may be an arsonist running around the Island. As if that wasn't enough to keep Allie busy, the committee is insistent that finding replacement fireworks at the last minute is her responsibility, since she is the one who wanted to hire someone new for this year's fireworks show. Allie has to make sure the fireworks go off without a hitch and stay out of the way of an arsonist who seems more and more determined to stop her from finding the culprit.
This was the third book in the series, but the first I had read. I was happy to find that the author briefly re-introduced returning characters so I had no trouble keeping up with the cast and their relations to Allie. The mystery kept me guessing until near the end of the book. It was suspenseful and humorous, with just a touch of romance thrown in for good measure. The heroine herself is a likable person, and her puppy Mal makes her that much more endearing.
There are several very yummy sounding fudge recipes included in the book as well. The recipes in this volume were all pie-flavor themed. I can't wait to try the Coconut Cream No Bake Fudge or the Strawberry Cream Pie Fudge, and to read more books from this series.
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This is a really informative book, Megan Rossi knows her stuff and relays that information in a straight forward and understandable way. The book is also interactive, as you can follow links (if you have the e-book version, hardcopy readers will just have to do it the old fashioned way and type in the web address) to take different types of self assessments. So you can learn where you are within mind and body at the moment of reading, and take re-assessments along the way to track your journey.
Of course this wouldn’t be a complete healthy eating book if it didn’t contain some recipes, so of course it does. There are some ‘interesting’ recipes within, not all to my taste, and some contain ingredients way beyond my standard shopping list but they could be worth a try. (The sautéed Brussel sprouts and tenderstem broccoli with pesto and wild rice sounds tempting)
My top take away from ‘Eat yourself healthy’ is the suggestion for gut goodness bowls. Rossi provides you with various ingredients divided into columns like ‘Fibre Base’ ‘Fermented Flavours’ ‘Healthy fats’ and ‘Dress and Coat’. You then essentially mix and match ingredients from these columns to create your own gut goodness bowl. I think its a great idea, you know you’re making healthy choices, and with just a few ingredients you can create a whole variety of different choices.
On the whole ‘Eat Yourself Healthy’ is a useful and informative book, not exactly ground-breaking in the science and diet department but still a great source of information.
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Haley Mathiot (9 KP) rated Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties in Books
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And the photographs… make me… drool. More than just hungry. drool. *wipes computer off* I've never wanted a salad so badly in my whole life. Grilled avocado on Caesar Salads, grilled Sea Scallops with Avocado and Apple, recipes for lamb, beef, chicken, even duck. It's hard to find a good recipe for Churros (with chocolate sauce!) Semisweet Chocolate and Coffee Brioche Bread Pudding… reading that one almost made me cry. There's a whole slew of lemonades and martinis in the back to top off a fantastic full-course grilled dinner… or just to go with your Sunday-night family barbecue.
Recommendation: hey moms, this would be a great fathers' day gift! There's a recipe in here for everyone.