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Mark @ Carstairs Considers (2171 KP) rated Farmed and Dangerous (Local Foods Mystery, #3) in Books
Mar 9, 2018
Winter has settle on Massachusetts, but farmer Cam Flaherty is still very busy. She’s growing food in her hoop house and hoping to land a contract to provide produce during the summer at the local assisted living facility. However, the night that her food is served, one of the residents dies from poison. With local gossip and the police looking at her, Cam must dive in to the mystery to clear her reputation.
The book did start a little slowly, but once the murder takes place, things pick up. I was turning pages as quickly as I could until I reached the satisfying ending. It was great to spend time with these characters again, and the suspects were equally engaging. Be sure to read through the recipes, too, since there is a joke in one of them.
NOTE: I received an ARC of this book in exchange for my honest review.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2015/06/book-review-farmed-and-dangerous-by.html">Carstairs Considers</a>.
The book did start a little slowly, but once the murder takes place, things pick up. I was turning pages as quickly as I could until I reached the satisfying ending. It was great to spend time with these characters again, and the suspects were equally engaging. Be sure to read through the recipes, too, since there is a joke in one of them.
NOTE: I received an ARC of this book in exchange for my honest review.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2015/06/book-review-farmed-and-dangerous-by.html">Carstairs Considers</a>.
Mark @ Carstairs Considers (2171 KP) rated A Cajun Christmas Killing (Cajun Country Mystery #3) in Books
Mar 9, 2018
With a couple of weeks to go before Christmas, Maggie should be focusing on getting into the Christmas spirit. However, she’s just learned that a businessman is trying to take over her family’s bed and breakfast built on their family’s plantation. When he turns up dead, naturally, they are all suspects, and Maggie begins to try to figure out what really happened. With a list of suspects that only grows, can Maggie find the killer?
We are getting quite a nice community in this series, and I was glad to revisit Maggie and her friends and family. The characters only grow stronger here and some relationships take surprising turns. The mystery is strong and kept me guessing until the end, and sub-plots compliment the mystery and enhance the characters. Throw in some Louisiana recipes and Christmas traditions and you’ve got a holiday winner.
NOTE: I received an ARC of this book.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2017/10/book-review-cajun-christmas-killing-by.html">Carstairs Considers</a>.
We are getting quite a nice community in this series, and I was glad to revisit Maggie and her friends and family. The characters only grow stronger here and some relationships take surprising turns. The mystery is strong and kept me guessing until the end, and sub-plots compliment the mystery and enhance the characters. Throw in some Louisiana recipes and Christmas traditions and you’ve got a holiday winner.
NOTE: I received an ARC of this book.
Read my full review at <a href="http://carstairsconsiders.blogspot.com/2017/10/book-review-cajun-christmas-killing-by.html">Carstairs Considers</a>.
Mark @ Carstairs Considers (2171 KP) rated Raspberry Danish Murder in Books
Mar 21, 2018
Baking Overwhelms Murder - Again
Hannah is trying to deal with her new husband, Ross, having vanished while still getting her cookie shop ready for Thanksgiving. Then P.K., Ross’s assistant at the station, dies in a car accident. The police quickly determine that P.K. crashed because of poisoned candies he ate that were sent to the station. Was he the intended target? Or was Ross? Who sent the poisoned candies? Is this why Ross disappeared?
As you can see, there is plenty here for a good mystery. Instead, we get an average mystery. Much of the book is taken up with talking about food and baking, used to introduce the almost 30 recipes spread out over the story. There are some good twists in the mystery and the story of Hannah’s life, but the mystery especially is short changed and the ending feels rushed. The characters are fun as always. Longtime fans will still want to visit Hannah, but this is not going to draw new readers to the series.
As you can see, there is plenty here for a good mystery. Instead, we get an average mystery. Much of the book is taken up with talking about food and baking, used to introduce the almost 30 recipes spread out over the story. There are some good twists in the mystery and the story of Hannah’s life, but the mystery especially is short changed and the ending feels rushed. The characters are fun as always. Longtime fans will still want to visit Hannah, but this is not going to draw new readers to the series.
Erika Kehlet (21 KP) rated A Deadly Éclair (A French Bistro Mystery, #1) in Books
Feb 21, 2018
Mimi Rousseau is preparing for a celebrity wedding at her bistro and inn, but before things can really get underway, her mentor and financial supporter is found dead on the premises. With him gone, Mimi is under no obligation to repay the funds he had lent her to get her business started, so that makes her look mighty suspicious in the eyes of the law. Afraid that shell lose both her business and her freedom, Mimi decides to get to the bottom of things.
Daryl Wood Gerber (aka Avery Aames) is one of my favorite cozy authors, so I jumped at the chance to read the first book in her new mystery series. I was not disappointed. Good food, great friends, and plenty of intrigue keep this story moving along. Its a well-plotted mystery with lots of delicious sounding recipes included at the end. Culinary cozy fans will not want to miss this one.
<i>NOTE: I voluntarily read and reviewed an advanced copy of the book.</i>
Daryl Wood Gerber (aka Avery Aames) is one of my favorite cozy authors, so I jumped at the chance to read the first book in her new mystery series. I was not disappointed. Good food, great friends, and plenty of intrigue keep this story moving along. Its a well-plotted mystery with lots of delicious sounding recipes included at the end. Culinary cozy fans will not want to miss this one.
<i>NOTE: I voluntarily read and reviewed an advanced copy of the book.</i>
This is a good looking cookbook.
Sectioned into the usual courses, Breakfast, starters, fish, meat, pasta, and baking/desserts, each recipe has a crisp, clear looking instructions page and a full page colour image so you know what your finished dish should at least look like. A short description or tips from the chef is included, along with the standard prep/cook times and what skill level you might need (although most are easy to moderate)
A great mixture of chefs and bakers are included, may well known like Jamie Oliver and Nigella Lawson, many others will be known if you have watched programs like Masterchef and The Great British Menu and Great British Bake Off. Others I had never hear of before but I will go looking for them now.
Recipes of note included “black sesame seed ice cream” by Jordan Bourke … I have to admit I took a double take at the picture as it looked like a greyscale image. Grey ice-cream sounds most intriguing.
Sectioned into the usual courses, Breakfast, starters, fish, meat, pasta, and baking/desserts, each recipe has a crisp, clear looking instructions page and a full page colour image so you know what your finished dish should at least look like. A short description or tips from the chef is included, along with the standard prep/cook times and what skill level you might need (although most are easy to moderate)
A great mixture of chefs and bakers are included, may well known like Jamie Oliver and Nigella Lawson, many others will be known if you have watched programs like Masterchef and The Great British Menu and Great British Bake Off. Others I had never hear of before but I will go looking for them now.
Recipes of note included “black sesame seed ice cream” by Jordan Bourke … I have to admit I took a double take at the picture as it looked like a greyscale image. Grey ice-cream sounds most intriguing.
Eilidh G Clark (177 KP) rated Bitter Almonds in Books
Jul 2, 2019
Great wee book
I only wanted to read half of this book as the second half is recipes. After the first thirteen pages I put it down and sighed. I like to give a book at least a chapter so I persisted and I am glad I did. The book is written by Simeti about the life of Maria, a Sicilian woman who owns a bakery. The first chapter is all about the art of baking (old school) and I was worried that the whole novel would read along the same lines - after all it is memoir that I want to read. Things turn around after chapter one when Maria discusses her childhood in a nunnery, her feelings of neglect, her hunger but also of what she learned and how she was able to apply this to her later in life career. I found Maria's attitude to religion and family refreshing and enjoyed the conversational tone in which she delivers her own recollections.
This is a book worth persisting with.
This is a book worth persisting with.
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