The Icing on the Cake: Delicious Memories of Family and Food
Book
With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert...
You Can Heal Your Pet: The Practical Guide to Holistic Health and Veterinary Care
Elizabeth Whiter and Rohini Sathish
Book
You Can Heal Your Pet is a no-nonsense guide that inspires a new type of holistic pet care and...
Math for the Professional Kitchen
The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel and Susan Wysocki
Book
Essential math concepts for professional chefs and culinary students Ideal for students and working...
Ultimate Spa: Asia's Best Spas and Spa Treatments
Luca Invernizzi Tettoni and Judy Chapman
Book
Asia is now at the forefront of the international spa movement with the creation of many of the...
500 Breads
Book
The smell of freshly baked bread in your own kitchen is truly heavenly. Warm and crusty, wholesome...
A First Course in Cheese
Charlotte Kamin and Nathan McElroy
Book
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First...
An Invitation to Indian Cooking
Book
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern...
Atelier Crenn: Metamorphosis of Taste
Karen Leibowitz and Dominique Crenn
Book
The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is...
Barbeque: A Global History
Jonathan Deutsch and Megan J. Elias
Book
From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that's been...
Bitter: A Taste of the World's Most Dangerous Flavour
Book
Jennifer McLagan returns with her new book on one of our least understood flavours. Sparked from...