500 Breads
Book
The smell of freshly baked bread in your own kitchen is truly heavenly. Warm and crusty, wholesome...
A First Course in Cheese
Charlotte Kamin and Nathan McElroy
Book
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First...
An Invitation to Indian Cooking
Book
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern...
Atelier Crenn: Metamorphosis of Taste
Karen Leibowitz and Dominique Crenn
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The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is...
Barbeque: A Global History
Jonathan Deutsch and Megan J. Elias
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From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that's been...
Bitter: A Taste of the World's Most Dangerous Flavour
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Jennifer McLagan returns with her new book on one of our least understood flavours. Sparked from...
Brewing Britain: The Quest for the Perfect Pint
Book
When best-selling UK Home-brew author Andy Hamilton began work on his new book, Brewing Britain, he...
British Seasonal Food
Book
Most ingredients are now available all year round, flown in from afar as necessary, but there is no...
Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations
Book
Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and...
Canteen: Great British Food
Cass Titcombe, Patrick Clayton-Malone and Dominic Lake
Book
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper...