Fats: A Global History
Book
No other food is as nutritionally crucial, symbolically important or controversial as fat. Butter,...
Figs: A Global History
Book
Figs, fresh and dried, have become the fruit of celebrations and festivities throughout the Western...
Five Ingredients, Ten Minutes
Book
Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The...
Food and Farming in Prehistoric Britain
Book
From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the...
Grandma's Design: Food Inspires Design
Hilde Brepoels, Johan Valcke and Francesca Zampollo
Book
It may sound like an odd combination at first, but grandmothers and culinary design create a...
Hunger Type Diet
Book
Follow this revolutionary new diet and lose weight easily and effectively.'Just eat when you're...
Ice Cream Adventures
Book
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions Stef...
Jewish Festival Food: Eating for Special Occasions
Book
This book features 75 delicious dishes for every holiday and celebration. You can discover the...
Joel Serra's Modern Spanish Kitchen
Book
'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New...
Lucky Peach: The Street Food Issue: Issue 10
David Chang, Peter Meehan and Chris Ying
Book
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and...