Kew on a Plate with Raymond Blanc
Raymond Blanc and Royal Botanic Gardens, Kew
Book
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique...
Making Sense of Food and Wine: Concepts for Combinations
Book
In the past decade alone, globalisation has presented us with very diverse culinary products and...
Marshmallows and Nougat
Book
This title features 30 light and fluffy gourmet treats. It is an irresistible practical guide to...
Meat: Everything You Need to Know
Pat Lafrieda and Carolynn Carreno
Book
In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual...
Mezzogiorno
Book
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing...
Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More
Isabella Beeton and Sarah A. Chrisman
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Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton's Book of...
Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
Craig Whitson, Tore Gjesteland, Mats Widen and Kenneth Hansen
Book
Passion for Pizza celebrates the people, personalities, and stories behind one of the world's...
Pasta Sauces
Book
This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas...
The Woodworker's Kitchen: 24 Projects You Can Make
Book
Show off your woodworking skills--in the kitchen! Anyone who has ever entertained knows that guests...
Chocolate: The Consuming Passion
Book
Here is the absolute ideal gift for every true chocolate obsessive, adults, kids, everyone in...