Allotments: A Practical Guide to Growing Your Own Fruit and Vegetables
Book
An allotment is one of the best - and cheapest ways - of getting hold of valuable gardening space to...
The Modern Art Cookbook
Book
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and...
The Workshop Guide to Ceramics
Duncan Hooson and Anthony Quinn
Book
An essential reference for anyone working with ceramics, from weekend crafters and students to...
American Literature in the World: An Anthology from Anne Bradstreet to Octavia Butler
Book
American Literature in the World is an innovative anthology offering a new way to understand the...
How to Party with an Infant
Book
The new novel from the bestselling author of The Descendants, is a hilarious and charming story...
Christmas Days: 12 Stories and 12 Feasts for 12 Days
Book
This is a Sunday Telegraph Book of the Year. "Packed with charm and beautifully illustrated, it's a...
Sausage: A Global History
Book
Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of...
Secrets from My Indian Family Kitchen
Book
'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian...
Shots and Shooters: 50 Drinks to Make a Great Party
Book
In bars up and down the country there'll be someone forcing the rest of their party to endure the...
Smoke: New Firewood Cooking
Book
Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a...