Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
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Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed...
Super Food Family Classics
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Freshen up your family favourites and expand your recipe repertoire to make your weekly menu...
Tender: Volume I, a Cook and His Vegetable Patch
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With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A...
Tequila: A Global History
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With its unique aroma and heady buzz - the perfect accompaniment to even the spiciest tacos -...
The Diabetes Comfort Food Diet
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200 delicious dishes that will help you to manage your weight and balance your blood sugar....
The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Spa Retreat
Sue Glasscock and Christopher Krubert
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The secrets behind the delicious vegetarian cuisine of one of the world's greatest spas. You come to...
The Red Rooster Cookbook
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Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in...
The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Anna Mosesson, Janet Laurence and Judith H. Dern
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Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with...
The Sheridans' Guide to Cheese
Kevin Sheridan, Seamus Sheridan and Catherine Cleary
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Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards. Kevin and Seamus Sheridan...
Skin Cleanse: The Simple, All-Natural Program for Clear, Calm, Happy Skin
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From skincare expert and founder of the thriving organic skincare line SW Basics comes a...