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Mark @ Carstairs Considers (2204 KP) rated Death by Bubble Tea in Books
Jul 13, 2022
Deadly Drink in the Dark
Yale Yee is not thrilled that her cousin, Celine, is coming for a visit and even less thrilled when her father suggests the two of them work together to represent his restaurant at the new night market in her neighborhood of L.A. However, she is will to admit by the end of the first night that things went well. That’s before she finds a dead body on her way back to her apartment. The young woman is lying next to one of the distinctive glasses that Yale and Celine served their drinks in, so the police zero in on them as their prime suspects. Can Yale figure out what really happened?
Like many firsts in series, this one has to do a juggling act of introducing characters and setting while also getting the story going. It does a good job, especially since some of the things introduced early on do come into play later. The pacing did lag a little in the middle before we reached the logical solution. The characters did a few things that felt like they were more plot driven than coming from real characterizations. On the other hand, I really did like the characters and their relationships kept me reading. I found Yale’s aversion to technology interesting and fitting her character. Naturally, we get a couple recipes at the end of the book. I’m looking forward to visiting these characters again when the second book comes out.
Like many firsts in series, this one has to do a juggling act of introducing characters and setting while also getting the story going. It does a good job, especially since some of the things introduced early on do come into play later. The pacing did lag a little in the middle before we reached the logical solution. The characters did a few things that felt like they were more plot driven than coming from real characterizations. On the other hand, I really did like the characters and their relationships kept me reading. I found Yale’s aversion to technology interesting and fitting her character. Naturally, we get a couple recipes at the end of the book. I’m looking forward to visiting these characters again when the second book comes out.
A Dish to Die for
5.0
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Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest...
Mark @ Carstairs Considers (2204 KP) rated A Parfait Crime in Books
Oct 26, 2023 (Updated Oct 26, 2023)
Val is Trapped in Another Mystery
Val’s Grandfather has joined a local reader’s production of Agatha Christie’s classic play The Mousetrap. The cast is just planning to read the play for the audience instead of doing a full production with a set and movement on stage. However, a house fire kills the woman who was going to play the lead. Even stranger, the firefighters find a dead body hidden in a freezer elsewhere in the house. Val is drafted to fill the dead woman’s place in the play, and it gives Val and her grandfather perfect access to others who knew the victim. What will the duo uncover?
You don’t need to have seen The Mousetrap to enjoy this book. In fact, it goes out of its way to not spoil the play but still mentioning anything the story is mirroring. But fans of the play will get an added kick out the way it is included. The plot is strong as always with plenty of suspects and clues to keep us guessing. I did feel the climax was a little weak, but the everything is still explained satisfactorily. The characters are as good as always, and I loved seeing some of the series regulars grow. And we get five more five-ingredient recipes at the end. If you enjoy a well plotted mystery, you’ll be glad you picked up this book.
You don’t need to have seen The Mousetrap to enjoy this book. In fact, it goes out of its way to not spoil the play but still mentioning anything the story is mirroring. But fans of the play will get an added kick out the way it is included. The plot is strong as always with plenty of suspects and clues to keep us guessing. I did feel the climax was a little weak, but the everything is still explained satisfactorily. The characters are as good as always, and I loved seeing some of the series regulars grow. And we get five more five-ingredient recipes at the end. If you enjoy a well plotted mystery, you’ll be glad you picked up this book.
Mark @ Carstairs Considers (2204 KP) rated The Christmas Caper in Books
Dec 19, 2022
Museum Robbery at Christmas
Tempest Raj and her family are reviving a Christmas tradition this year – Christmas in Scotland. Her grandparents have even booked a flat with a stunning view of Edinburgh Castle. However, a reunion with a family friend present Tempest with a puzzle to solve. The local museum was robbed recently, and no one can figure out how the thieves pulled it off. The friend has a connection to the museum and asks Tempest to see if she can figure out how the thieves pulled it off. Will Tempest’s background as a magician help solve the puzzle?
When I learned about this story, I immediate snagged it to read during December. It was exactly what I expected, a fun, short read. I finished it in under an hour. As a result, the story is a bit straight forward, but that’s not really a complaint. More an observation. While we don’t see all the characters we met in the first book, it was fun catching up with some of them again. The new characters work for the story here. While this does fit between the first and second novels in the series, you don’t have to have read them to enjoy this book. Speaking of enjoying, there are two recipes at the end that sound delicious. If you are looking for a short story to read in December, you’ll be glad you snagged this one.
When I learned about this story, I immediate snagged it to read during December. It was exactly what I expected, a fun, short read. I finished it in under an hour. As a result, the story is a bit straight forward, but that’s not really a complaint. More an observation. While we don’t see all the characters we met in the first book, it was fun catching up with some of them again. The new characters work for the story here. While this does fit between the first and second novels in the series, you don’t have to have read them to enjoy this book. Speaking of enjoying, there are two recipes at the end that sound delicious. If you are looking for a short story to read in December, you’ll be glad you snagged this one.
Mark @ Carstairs Considers (2204 KP) rated Hot Pot Murder in Books
Jun 14, 2023
Shocking Ending to a Festive Meal
Yale Yee and her cousin Celine are celebrating Thanksgiving with a local association of Asian restaurant owners. Since Yale’s father has been a member for years, she knows most of the members, but she’s still surprised at the tensions bubbling beneath the surface at the hot pot celebration. Then the group’s president dies when he goes to plug in an extension cord. The police start looking at it as murder, and Yale can’t help but get involved in trying to figure out what really happened. If it was murder, can she prove it?
I enjoyed meeting Yale and Celine in the first book in this series, and I’m happy to say they were fantastic once again. Not only does their relationship with each other grow, but they also grow individually, which I enjoyed watching. While the suspects could be a tad stronger, it’s a minor point, and I enjoyed spending time with the rest of the returning characters. The mystery is strong with several great twists, and I loved the way the climax played out. While the majority of the action takes place in a fictional neighborhood in L.A., I enjoyed it when we visited some real parts of the city. There are also two recipes at the end of the book. If you are looking for a cozy with a bit of a different setting and strong leads, you need to check out this series.
I enjoyed meeting Yale and Celine in the first book in this series, and I’m happy to say they were fantastic once again. Not only does their relationship with each other grow, but they also grow individually, which I enjoyed watching. While the suspects could be a tad stronger, it’s a minor point, and I enjoyed spending time with the rest of the returning characters. The mystery is strong with several great twists, and I loved the way the climax played out. While the majority of the action takes place in a fictional neighborhood in L.A., I enjoyed it when we visited some real parts of the city. There are also two recipes at the end of the book. If you are looking for a cozy with a bit of a different setting and strong leads, you need to check out this series.
Mark @ Carstairs Considers (2204 KP) rated The Raven Thief in Books
Jan 25, 2024 (Updated Jan 25, 2024)
Who Made the Impossible Possible?
Tempest Raj’s family’s specialty construction company has just finished a project for a family friend. Lavinia Kingsley wanted to redesign a space her ex-husband had used. She’s planning an open house followed by a séance, overseen by Tempest’s friend Sanjay, to ceremonially get her ex out of her life. However, when the lights come on in the middle of the séance, the group finds Lavinia’s ex’s very real body on the table in their midst. With the police looking at her grandfather, Tempest jumps into the case. But she realizes there are four impossible things that she needs to figure out in order to solve the case. Can she figure out not only who did it, but how?
I’m not sure why I didn’t get to this book sooner, but I’m glad I finally did. I was quickly hooked, and the locked room aspect really added to the plot. The complications and twists just made the book harder to put down, but I was completely satisfied when I turned the last page. I fell in love with the characters even more here, as well. We get some advancement to the overarching storyline related to Tempest’s family, which made me glad the next book is coming soon. There are even three recipes at the end. If you haven’t read this book yet, fix that today.
I’m not sure why I didn’t get to this book sooner, but I’m glad I finally did. I was quickly hooked, and the locked room aspect really added to the plot. The complications and twists just made the book harder to put down, but I was completely satisfied when I turned the last page. I fell in love with the characters even more here, as well. We get some advancement to the overarching storyline related to Tempest’s family, which made me glad the next book is coming soon. There are even three recipes at the end. If you haven’t read this book yet, fix that today.
Mark @ Carstairs Considers (2204 KP) rated A Very Woodsy Murder in Books
Jul 25, 2024 (Updated Jul 25, 2024)
A Sitcom Writer’s Death Isn’t a Laughing Matter
Dee Stern is looking for something new after her career as a sitcom writer declines. When she spots the Golden Motel outside of Majestic National Park, she buys it with her best friend, Jeff Cornetta. Their first guest is Michael Adam Baker, a former co-worker from Dee’s sitcom writing days. She’s less than happy to see him again. But then he’s murdered. With Dee and Jeff both on the suspect list and all reservations cancelling because of the news, Dee has to figure out what happened to save her livelihood. Can she do it?
While the motel and the areas where the action takes place are all fictional, anyone familiar with the Sierra Nevada mountains will pick up on the inspiration for the setting. Between that and the motel itself, I was completely charmed and wanted to go visit in real life. The characters we meet are a bit eccentric even for a cozy but also just as delightful. Dee’s background as a sitcom writer provides some good laughs and adds to how Dee views the events. The mystery sets itself up well so it can really get going once Michael is killed. I was hooked and surprised by the logical conclusion. While not a full-blown culinary cozy, there are a couple of recipes at the end. I was utterly charmed by this debut and am already booking my return visit.
While the motel and the areas where the action takes place are all fictional, anyone familiar with the Sierra Nevada mountains will pick up on the inspiration for the setting. Between that and the motel itself, I was completely charmed and wanted to go visit in real life. The characters we meet are a bit eccentric even for a cozy but also just as delightful. Dee’s background as a sitcom writer provides some good laughs and adds to how Dee views the events. The mystery sets itself up well so it can really get going once Michael is killed. I was hooked and surprised by the logical conclusion. While not a full-blown culinary cozy, there are a couple of recipes at the end. I was utterly charmed by this debut and am already booking my return visit.
Mark @ Carstairs Considers (2204 KP) rated Public Anchovy #1 in Books
Aug 2, 2024 (Updated Aug 2, 2024)
Who Made Their Enemy Sleep with the Fishes?
Delilah O’Leary is thrilled that she’s been asked to cater the posh fund raiser for the library since she needs events like this to help her restaurant get through the lean winter months. The event is being held at a remote mansion on the outskirts of the town. Unfortunately, the first big storm of the season is due in that night. Even worse, someone dies during the event, and the storm traps Delilah, Detective Capone, Delilah’s staff, and some of the guests, at the mansion. As it becomes clear that the death was a murder, Delilah begins to poke around. Are they trapped with a killer?
This is a mystery trope we don’t see very often any more, and I was a little concerned about the author pulling it off when I sat down to read it. I need not have worried. There was plenty here to keep me engaged and confused as we worked toward the logical climax. We do see most of the regulars (only one gets a cameo as a result of the set up), and it was nice to get updates on them. Meanwhile, the suspects kept me guessing. The atmosphere of the storm also added to the fun of the story. There are some recipes at the end, and the focus on creating a pizza with alternative ingredients. This is the best book in the series to date.
This is a mystery trope we don’t see very often any more, and I was a little concerned about the author pulling it off when I sat down to read it. I need not have worried. There was plenty here to keep me engaged and confused as we worked toward the logical climax. We do see most of the regulars (only one gets a cameo as a result of the set up), and it was nice to get updates on them. Meanwhile, the suspects kept me guessing. The atmosphere of the storm also added to the fun of the story. There are some recipes at the end, and the focus on creating a pizza with alternative ingredients. This is the best book in the series to date.
Kara Skinner (332 KP) rated Confessions of an Expat in Paris in Books
Sep 16, 2019
I’ve been a fan of Vicki Lesage for years. I’ve read both Confessions of a Paris Party Girl and Confessions of a Paris Potty Trainer. So I was thrilled when she contacted me for an honest review (click here to learn how to get me to review your book).
Paris Potty Girl details her first few years in Paris, from bar-hopping to getting her first apartment to meeting her husband and Paris Potty Trainer, of course, details pregnancies and getting used to parenthood.
Confessions of an Expat in Paris is an anthology of anecdotes spanning across both these eras in Vicki Lesage’s life. You’ll learn about the cheesy and downright weird pick-up lines she received from French guys as well as the time she might have eaten part of her friend’s thumb.
Yep, you read that last sentence right.
Each anecdote is paired with a drink recipe, many of which sound really good. I can’t wait to try the mulled gin recipe.
Mulled Gin
For when you need to recover from face mask fails
1 bottle of red wine
12 oz. gin
1 teaspoon honey
1 oz. orange juice
1 oz. lemon juice
1 cinnamon stick
Add all the ingredients to a pot
Stir and Simmer until honey is dissolved
Serve warm
I really enjoyed Expat in Paris. The stories are usually hilarious and sometimes just a little bit cringy in a good way. Others are sweet and make me smile, like when she was on her honeymoon with her husband.
With her first two books, I felt like there was more of an overall story instead of disjointed anecdotes. As much as I liked being able to enjoy a quick and witty snapshot of her life before I had to get back to my own, I think I preferred the more continuous storyline in Party Girl and Potty Trainer.
While some of the stories were without a doubt hilariously absurd, like her boss’s father asking about how her vaginal rejuvenation was coming along in front of her coworkers (what the everloving fuck), others were less climactic. Lesage included an entire chapter about how she’s an awkward dancer, except when she did the Dirty Dancing move with her brother on her wedding.
A perfect wedding dance move.
The dancing chapter felt more like a summary than a specific moment in her life, which made my eyes glaze over. And she only casually mentioned what could have been some good stories, like her drunkenly dancing on tabletops in public. I would have loved a complete chapter about one of those times, but they are only mentioned now and then.
Vicki Lesage often makes me laugh out loud when reading her books. Her chapter “10 Ways Living in Paris is Like Dental Work” will always make me smile. She talks about how both involve interesting flavors, a lot of paperwork, and a lot of money, and I’ll go “Oh shit, she’s right.”
Now and then, however, her jokes miss the mark. At one point she veered off-topic to stage an imaginary trial to defend herself against herself for eating so much Ben and Jerry’s ice cream and then, within the trial, she goes even more off-topic by talking about how France doesn’t have Phish Food flavor until I just wanted to skip the chapter.
As of this review, I still haven’t tried any of the drink recipes, but I trust a former hardcore drinker like Vicki Lesage to come up with some good drinks, although I don’t think I’ll ever try The Fluoride Treatment because, well, ew. Not the drink itself, but the name. Even though it’s relevant to the chapter, I’m weirdly squeamish.
However, most of these drinks are probably not for amateurs like me, who drink wine out of a box and can’t tell the difference between Stella Artois and Schlitz (I’m guessing. I’ve never actually had Schlitz. But Stella Artois tastes like every other beer to me).
With the exception of the mulled gin, most of the drink recipes require either a martini shaker or a blender. You can probably mostly pull off these recipes without either, though. Just don’t take a page out of Lesage’s book and use lite pancake syrup instead of honey.
I rate Confessions of an Expat in Paris 4 out of 5 stars. It’s a hilarious book that I recommend to anyone who wants a light-hearted memoir.
Paris Potty Girl details her first few years in Paris, from bar-hopping to getting her first apartment to meeting her husband and Paris Potty Trainer, of course, details pregnancies and getting used to parenthood.
Confessions of an Expat in Paris is an anthology of anecdotes spanning across both these eras in Vicki Lesage’s life. You’ll learn about the cheesy and downright weird pick-up lines she received from French guys as well as the time she might have eaten part of her friend’s thumb.
Yep, you read that last sentence right.
Each anecdote is paired with a drink recipe, many of which sound really good. I can’t wait to try the mulled gin recipe.
Mulled Gin
For when you need to recover from face mask fails
1 bottle of red wine
12 oz. gin
1 teaspoon honey
1 oz. orange juice
1 oz. lemon juice
1 cinnamon stick
Add all the ingredients to a pot
Stir and Simmer until honey is dissolved
Serve warm
I really enjoyed Expat in Paris. The stories are usually hilarious and sometimes just a little bit cringy in a good way. Others are sweet and make me smile, like when she was on her honeymoon with her husband.
With her first two books, I felt like there was more of an overall story instead of disjointed anecdotes. As much as I liked being able to enjoy a quick and witty snapshot of her life before I had to get back to my own, I think I preferred the more continuous storyline in Party Girl and Potty Trainer.
While some of the stories were without a doubt hilariously absurd, like her boss’s father asking about how her vaginal rejuvenation was coming along in front of her coworkers (what the everloving fuck), others were less climactic. Lesage included an entire chapter about how she’s an awkward dancer, except when she did the Dirty Dancing move with her brother on her wedding.
A perfect wedding dance move.
The dancing chapter felt more like a summary than a specific moment in her life, which made my eyes glaze over. And she only casually mentioned what could have been some good stories, like her drunkenly dancing on tabletops in public. I would have loved a complete chapter about one of those times, but they are only mentioned now and then.
Vicki Lesage often makes me laugh out loud when reading her books. Her chapter “10 Ways Living in Paris is Like Dental Work” will always make me smile. She talks about how both involve interesting flavors, a lot of paperwork, and a lot of money, and I’ll go “Oh shit, she’s right.”
Now and then, however, her jokes miss the mark. At one point she veered off-topic to stage an imaginary trial to defend herself against herself for eating so much Ben and Jerry’s ice cream and then, within the trial, she goes even more off-topic by talking about how France doesn’t have Phish Food flavor until I just wanted to skip the chapter.
As of this review, I still haven’t tried any of the drink recipes, but I trust a former hardcore drinker like Vicki Lesage to come up with some good drinks, although I don’t think I’ll ever try The Fluoride Treatment because, well, ew. Not the drink itself, but the name. Even though it’s relevant to the chapter, I’m weirdly squeamish.
However, most of these drinks are probably not for amateurs like me, who drink wine out of a box and can’t tell the difference between Stella Artois and Schlitz (I’m guessing. I’ve never actually had Schlitz. But Stella Artois tastes like every other beer to me).
With the exception of the mulled gin, most of the drink recipes require either a martini shaker or a blender. You can probably mostly pull off these recipes without either, though. Just don’t take a page out of Lesage’s book and use lite pancake syrup instead of honey.
I rate Confessions of an Expat in Paris 4 out of 5 stars. It’s a hilarious book that I recommend to anyone who wants a light-hearted memoir.
Rachel King (13 KP) rated Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health in Books
Feb 11, 2019
The face of Brendan Brazier blazes across the opening page of the book, along with a full body shot of him again at the beginning of the introduction. He certainly has an intimidating litany of accomplishments, from a former profession as an Ironman triathlete and two-time Canadian 50 km Ultra Marathon champion to designing the Vega product line to supplement the plant-based diet taught in his previous books, Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life and Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness. The list goes on, and this is only on the first page of the book.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.
The Introduction explains what drove Brazier to write this book, namely an avid curiosity about the source of a food's nutritional quality as well as the environmental cost of these sources. He then describes what each of the first five chapters focus on, followed by 200 recipes created with the help of top chefs, "all made with nutriet-dense, plant-based whole foods that are both health-boosting and easy on the environment." The contributing chefs are Julie Morris, Amanda Cohen, Matthew Kenney, Chad Sarno, and Tal Ronnen; and many recipes are also pulled from Brazier's favorite restaurants across Canada and the United States.
In the first chapter, Brazier discusses the hurdles he overcame in becoming an Ironman triathlete in regards to proper nutrition and how this drove him to study nutrition in-depth and formulate his own conclusions about how to achieve a proper diet. Chapter Two takes proper nutrition one step further by exploring the environmental impact of all aspects of the food industry with both high nutrient-dense foods and low nutrient-dense foods. Chapter Three investigates the various solutions offered for both the environmental toll of the food industry and the initiatives to achieve higher nutrient density in food, as well as compares the ratios of nutrients to environmental toll in various foods. Chapter Four lists the eight components of healthy food with its purpose, best sources, and specific benefits. Chapter Five uses the information from the previous chapter to list and discuss the most nutrient-dense foods available. In addition, each of the chapters have a quick summary of that chapter in "Thrive at a Glance" for quick reference.
The end of the book has a detailed Guide to Nutrients, which covers phytonutrients, antioxidants, vitamins, and minerals, followed by a list of Brazier's favorite restaurants and cafes, complete with addresses and short blurbs. The book concludes with a list of calculations that compare the emissions of a variety of foods to nutrient density that are discussed in chapter three, as well as a glossary and list of resources.
I was incredibly impressed with the knowledge that Brazier provides between the pages of this book, and how well he illustrates the knowledge so that anyone can understand it. While I do not completely agree with everything that Brazier is preaching with his"Thrive" diet, most of it does make sense and with the right amount of dedication I think that it could work for most people - and you don't have to be a triathlete to do it.